豆腥味 的英文怎麼說
中文拼音 [dòuxīngwèi]
豆腥味
英文
beany flavor-
In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass - smelling component
摘要在豆乳或發酵豆乳的加工中,大豆澀味、苦味和青草味成分物質所構成的不良異味,被人們描述為大豆腥味。Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk
脫除豆腥味的問題一直是豆乳加工過程中提高產品感官質量的關鍵性技術難題。The high protein nutrient solution obtained was light brown, homogeneous, and would not demix, no floating occurred after standing for a long time, and had good taste
得到的高蛋白全營養液呈淡褐色,均勻,無分層現象,靜置一段時間后無上浮,口感良好,無豆腥味。
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