豆豉 的英文怎麼說

中文拼音 [dòuchǐ]
豆豉 英文
fermented soya beans, salted or otherwise
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 豉 : 名詞（豆豉） fermented soya beans, salted or otherwise
  1. The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces

    結果表明：瀏陽豆豉自然制曲成熟的曲料中主要微生物為?菌類和細菌類，而酵母菌類和放線菌類數量不大。
  2. The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis

    並對豆豉提取物的功能性進行了研究，如溶栓作用、抗氧化作用、抑菌作用等。
  3. Studies on resistant induction of citral to candida albicans in vitro

    永川豆豉胰蛋白酶抑制劑的分離純化及其降糖活性研究
  4. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  5. Optimization on production conditions of fibrinolysin by bacillus subtilis sy

    豆豉纖溶酶產生菌的產酶條件優化
  6. Enhance the expression of b. subtillis fibrinolysis enzyme by degq gene

    豆豉纖溶酶的研究進展
  7. Results : contents of genistein and daidzein in ssp by pure breed fermentation were all higher than by natural fermentation

    結果：純種發酵淡豆豉中染料木素和大豆黃素的含量均高於自然發酵。
  8. Conclusion : the generative stability of ssp can be assured and the product quality can be advanced by pure breed fermentation

    結論：利用純種發酵可以保證淡豆豉生產的穩定性和提高產品質量。
  9. Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc

    方法：以高效液相色譜法分別測定自然發酵和純種發酵淡豆豉中染料木素和大豆黃素的含量並進行比較。
  10. Study on savory douchi fermented by multi - strains

    採用多菌種發酵生產多味豆豉的技術
  11. Steamed spareribs with fermented black beans

    豆豉蒸排骨
  12. Hunan people especially love to cook and 1, 690, 1, 419 former, the latter hot and sour, coupled with the hunan chefs here are good at controlling the hot and sour, master pepper " get - flavor without style " characteristics, enabling the separation of hot and sour desalination concentration, severity levels, in dish and cover downward tendency, wu xian, seafood, fresh bamboo shoot, fresh bacteria, and the hunan specialty lobster sauce, lap - mei, tea oil, the flavor of the oil, etc., can overflow from spicy to the permeability

    湖南人尤愛用剁椒和泡椒，前者鮮辣，後者酸辣，加之這里的湖南廚師們都擅長駕馭酸辣，掌握辣椒「蓋味而不搶味」的特性，能使酸辣分出淡濃、輕重層次，在辣味的掩蓋下調和百味，湖鮮、海鮮、鮮筍、鮮菌，以至湖南特產的豆豉、臘味、茶油、菌油等等風味，都能從辣中透溢出來。
  13. Let me show you the three traditional treasures of yangjiang ? lobster sauce, lacquerwork and knife

    讓我給你介紹一下陽江「三件寶」 ：豆豉、漆器、小刀。
  14. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
  15. As starter cultures, twelve strains of bacillus were screened for the manufacture of long - ripened douchiba from 40 strains isolated from naturally fermented douchiba samples at consecutive stages from qianxi and dafang of guizhou province, through comprehensive evaluation including extracellular proteolytic activity and lipidolytic activity, salt tolerance, ultraviolet light resistance, and antibiotic sensitivity

    摘要從貴州黔西和大方兩地傳統陳窖豆豉粑不同工藝階段分離到的40株菌株，經胞外蛋白質和脂肪水解酶活力、耐鹽性能、抗紫外光照射和抗生素敏感性等綜合性能評價，篩選到12株芽胞桿菌可作為陳窖豆豉粑純菌發酵的選擇菌株。
  16. Calcium - enriched soy products, such as tofu, tempeh, bean curd sticks and soy milk and soy - based deserts and snacks are also very useful sources for many in asia

    在亞洲，富含鈣的豆製品都是很好的鈣來源，有豆腐印尼豆豉腐竹豆奶和一些豆制點心和小吃等。
  17. Steamed beef with preserved vegetable

    蒜頭豆豉蒸排骨
  18. Eat food that is light and bland. avoid salty foods such as dried fish, fermented bean curd, preserved eggs, preserved soya beans, shrimp paste, preserved plums and pickled vegetables

    飲食要以清淡為主，少吃太鹹的食物如咸魚、腐乳、鹹蛋、豆豉、蝦醬、話梅、榨菜等。
  19. Carp steamed with fermented black beans

    豆豉蒸鯉魚
  20. Stir - fried oysters with black beans

    豆豉生蠔
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