豆醬 的英文怎麼說

中文拼音 [dòujiàng]
豆醬 英文
fermented soyabean
  • 豆 : 1 （豆類作物或豆類作物的種子） legumes; pulses; beans; peas 2 （古代盛食物用的器具） an ancient s...
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. The main ingredients for preparing varied chutneys are coconut, peanuts, dal, tamarind, fenugreek seeds, and cilantro

    主要用來製作各式酸甜醬的材料有椰肉、花生、印度豆醬、羅望子、胡蘆巴子以及胡荽葉。
  3. Study on the nutritional fermented soybean with orange peel

    陳皮營養豆醬的研製
  4. They are more soupy in comparison to the dals cooked in the north indian style

    南印度的印度豆醬比北印度的濃稠。
  5. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  6. Our home made hummus topped with minced lamb meat

    我們自製的鷹嘴豆醬搭配小羊肉
  7. These cakes were made with melon seeds, lotus seeds, almonds, minced meats, bean paste, orange peels and lard

    月餅是用瓜子，蓮子，杏仁，肉餡，豆醬，桔皮和豬油做成的。
  8. Big red bean in syrup

    糖水赤豆紅小豆醬：
  9. Factory can produce 1200 tons canned red big bean in syrup. its nourishment is rich and good to eat. packing size : 425g, 850g

    紅小豆醬的規格為454克2000克4000克軟包裝，該產品口感香甜細膩，營養豐富，是老少皆宜之佳品。
  10. Analytic methods of the soybean paste

    黃豆醬檢驗方法
  11. Study on white particles in fermented soybean paste

    豆醬中白色物質的分析研究
  12. Baked chicken with bean sauce

    豆醬?雞
  13. A traditional middle eastern snack with grilled shavings of lamb or chicken, green salad, french fries and

    Shawarma ，扁平的pitta bread內夾雜了烤羊或雞肉碎青菜薯條及泥豆醬hummous 。
  14. This paper discussed the affect of drab pigment on sauce and been sauce, introduced emphasisly on the physiology function of the drab pigment

    本文論述了褐色色素類黑精在醬油、豆醬等大豆發酵食品中的作用，重點介紹了此褐色色素的各種生理功能。
  15. From tofu in china to miso, or soyabean paste, in japan, soya products are an essential ingredient in asian cuisine as well as staple food for the region ' s poor

    無論是中國豆腐，還是日本豆醬，豆製品是亞洲飲食中的基本食材，也是該地區貧困人口的主要食物。
  16. Among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama

    東京有豐富的特產品，比如「佃煮（甜煮海味） 」 、 「漬物（腌菜） 」 、 「味噌（日本豆醬） 」等日本菜不可缺少的食品和「狹山茶」等。
  17. Tokyo s specialties among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama

    東京有豐富的特產品，比如「佃煮（甜煮海味） 」 、 「漬物（腌菜） 」 、 「味噌（日本豆醬） 」等日本菜不可缺少的食品和「狹山茶」等。
  18. You sure about that ? nothing but soybean paste

    你確定嗎？除了大豆醬什麼都沒嗎？
  19. Hmm. all right. - sour cream and butter and baco bits

    哦，好的-酸奶油、黃油和大豆醬
  20. - hmm. all right. - sour cream and butter and baco bits

    -哦，好的-酸奶油、黃油和大豆醬
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