豉 的英文怎麼說

中文拼音 [chǐ]
豉 英文
名詞（豆豉） fermented soya beans, salted or otherwise
  1. The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces

    結果表明：瀏陽豆豉自然制曲成熟的曲料中主要微生物為?菌類和細菌類，而酵母菌類和放線菌類數量不大。
  2. Tung choi street between argyle street and dundas street

    豉油街介乎西洋菜南街和花園街
  3. The functionality of douchi extracts was also studied, including thrombolysis, antioxidation and bacteriostasis

    並對豆豉提取物的功能性進行了研究，如溶栓作用、抗氧化作用、抑菌作用等。
  4. Reduce the condiments available on the table, such as salt, soy sauce, oyster sauce, chilli sauce and chilli oil

    盡量減少放在飯桌上的調味料，如淮鹽、豉油、豪油、辣椒醬和辣椒油等。
  5. Studies on resistant induction of citral to candida albicans in vitro

    永川豆豉胰蛋白酶抑制劑的分離純化及其降糖活性研究
  6. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  7. Sai yeung choi street south between soy street and dundas street

    西洋菜南街（介乎豉油街和登打士街）
  8. Sai yeung choi street south and fa yuen street

    豉油街介乎西洋菜南街與花園街
  9. Optimization on production conditions of fibrinolysin by bacillus subtilis sy

    豆豉纖溶酶產生菌的產酶條件優化
  10. Enhance the expression of b. subtillis fibrinolysis enzyme by degq gene

    豆豉纖溶酶的研究進展
  11. Results : contents of genistein and daidzein in ssp by pure breed fermentation were all higher than by natural fermentation

    結果：純種發酵淡豆豉中染料木素和大豆黃素的含量均高於自然發酵。
  12. Conclusion : the generative stability of ssp can be assured and the product quality can be advanced by pure breed fermentation

    結論：利用純種發酵可以保證淡豆豉生產的穩定性和提高產品質量。
  13. Methods : contents of the isoflavones ( genistein and daidzein ) in ssp by pure breed fermentation and natural fermentation were collated by hplc

    方法：以高效液相色譜法分別測定自然發酵和純種發酵淡豆豉中染料木素和大豆黃素的含量並進行比較。
  14. Tender green rock cod

    豉汁石斑球
  15. Congress restaurant continues to provide another extraordinary dining experience for customers by introducing the new japanese set lunches and a la carte menu under our chef de cuisine - japanese, mr ito shigeru s master preparations. combining new cooking ideas and traditional flavours, each japanese set lunch includes miso soup, steamed rice, salad or seasonal fruits and a wide selection of main courses including sushi & soba, teriyaki chicken, robatayaki fish, beef roulade with enoki mushroom, japanese curry, seafood or chau siu ramen & sushi, etc.

    全新的日式定食套餐包括面豉湯、沙律、香飯或時令鮮果等不同配搭，而主菜則有多種不同日式地道煮法的冷熱選擇，例如壽司及冷麵、鐵板燒雞、爐端燒魚、金菇牛肉、日式咖喱及海鮮拉麵等，口味正宗，完全滿足不同人士的喜好。
  16. Study on savory douchi fermented by multi - strains

    採用多菌種發酵生產多味豆豉的技術
  17. Quick - fried oyster with fermented soya beans and chili

    豉椒爆活蠔
  18. Fried sliced duck with chili and fermented soya beans

    豉椒炒鴨片
  19. Steamed spareribs with fermented black beans

    豆豉蒸排骨
  20. Steamed spareribs in black soy sauce

    豉汁蒸肉排
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