豬肉生產 的英文怎麼說

中文拼音 [zhūròushēngchǎn]
豬肉生產 英文
pork production
  • 豬 : 名詞[動物學] （哺乳動物） hog; pig; swine
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 產 : Ⅰ動詞1 （人或動物的幼體從母體中分離出來） give birth to; be delivered of; breed 2 （創造財富; 生...
  • 豬肉 : pork
  • 生產 : 1 （使用工具創造生產、生活資料） produce; manufacture 2 （生孩子） give birth to a child; childbi...
  1. Promote the production of tokyo brand livestock products by aiming for shipments of 20, 000 head of tokyo x a brand of pig developed by the tmg and 30, 000 tokyo shamo game fowl - turned chicken with lean meat and so on. 2

    將運送兩萬頭東京x東京都開發的豬肉品牌和三萬頭東京軍雞由斗雞演變而來的瘦肉雞等作為目標，促進東京品牌畜牧產品的生產。
  2. Rlean meat percentage is one of the most important economic traints in pig breeding programs. myostatin is a negative regulator of skeletal muscle growth. null or low activity of myostatin, individual muscle of mutant amimals would show a large and widespread increase in skeletal mass. myostatin null animals have significantly larger diameter or more quantity of fiber skeletal muscle. the phenotype was termed double muscling. in order to probe the relation between myostatin and high lean meat rate and plump - hipped trait, we sythesized the c ' 80 amino acids coding sequence of porcine myostatin and costructed the cloning and expressing vector of it

    肌生成抑制素（ myostatin ，即mstn ）是近幾年來（ mcpherrona . c等， 1997 ）發現的骨骼肌生長的負調控因子，它主要在骨骼肌中表達。其活性的喪失，會引起動物肌肉的過度發育，肌纖維直徑變大或肌纖維數增加，表現為雙肌癥狀。肌生成抑制素研究的突破將對豬、肉雞、肉牛等畜禽生產性能的提高具有特別重要的意義。
  3. In mexico, for example, an innovative series of projects that generate electricity from piggery waste have been approved under the clean development mechanism. these projects will not only decrease greenhouse gas emissions by 310, 000 tonnes of carbon dioxide equivalent each year. they support pork producers and create local skilled jobs

    墨西哥開展了一系列利用豬糞發電的革新項目並已獲得清潔發展機制（ cdm ）批準，這些項目每年將減少相當於31萬噸二氧化碳溫室氣體的排放，這不僅有利於豬肉生產廠家，也為當地創造了更多的就業機會。
  4. Safety of transgenic feed and solution

    豬飼養環境的福利問題與安全豬肉生產的對策
  5. He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong

    考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。
  6. Beijing - ethanol production has put the chinese government in an unpleasant bind, as fears rise that the environmentally friendly gasoline additive is also fueling politically dangerous increases in the price of food ? particularly pork, a key staple

    乙醇生產已經使中國政府陷入困境，他們越來越擔心環保的乙醇汽油會促使糧食-尤其是豬肉的漲價。
  7. Sfagm is part of the china - canada agriculture development program ccadp, funded by the canadian international development agency and chinese government partners, and administered by

    中國是豬肉的生產和消費大國，肉品衛生也是中國的食品安全中十分突出的問題。應中國生豬屠宰的主要管理部門
  8. The linen industry flourished, particularly in ulster, and irish wool, beef, butter and pork were important exports

    亞麻生意興隆，特別是在烏爾斯泰，愛爾蘭羊毛、牛肉、黃油和豬肉也是重要的出口產品。
  9. Specializes in kosher meat products. sells organically processed whole and partial chickens, ducks, turkey and salmon. includes plant facility photos and recipes

    -生產豬肉脯牛肉乾鴨肫肝以及雞排香腸肉圓等多品種。
  10. From the food supply, the first half of the year despite declining production of live pigs, beef and mutton, poultry, eggs, aquatic products output than the same period last year a big increase, milk production nearly six years the average annual growth of 24 %, the supply of food is adequate

    從副食品供應看，盡管今年上半年生豬生產下降，但牛羊肉、禽肉、鮮蛋、水產品的產量均比上年同期有較大幅度增長，牛奶產量近6年來年均增長24 % ，副食品的供應也是充足的。
  11. In the agricultural total output value internal structure, output value of forestry and animal husbandry occupy 80 % of it, and realize fully exploitation and utilization of the superiority environment factors ; in the crop planting output value internal structure, the economical crop output value occupy 51. 18 % of it, and give prominence to develo pment of the regional superiority ( resource superiority ) and characteristic agriculture ( chinese medicinal materials etc ) ; in the animal husbandry output value internal structure, the grass - eating animals output value ( including rabbit output value ) occupy 84. 55 % of it, thereinto, the rabbit output value occupy 66. 2 % of it, and realize operation of large scale ; enhance meat, egg and milk per person ( increase proportion of beef and mutton, reduce proportion of pig ), and reduce grain per person and oil plants per person, and enhance forest - coverage rate, source of manure index etc, and enhance ecological benefit

    到2020年時農業總產值達到了2000年的2 . 75倍，人均產值達2753 . 42元，是2000年的2 . 39倍，總產值內部，林業和牧業產值佔80 ，充分實現了優勢環境因子的開發利用；種植業內部，經濟作物產值佔51 . 18 ，突出了區域優勢（資源優勢）和特色農業（中藥材等）的發展；牧業內部，草食畜產值（含兔）佔84 . 55 ，其中兔產值占牧業產值的66 . 2 ，實現了規模化經營；提高了人均肉蛋奶佔有量（其中增加牛羊肉比重，降低了豬肉比重） ，降低了人均糧食和油料佔有量，同時還提高了森林覆蓋率、肥源指數等指標，從而提高了生態效益。
  12. In this paper, we first analyze the input and output as well as cost - benefit rate of chinese livestock industry by the example of hog, beef, mutton and dairy cow. then, we choose the samples from different regions in different time, use the stochastic production frontier suggested by battese and coelli ( 1992 ), which is aimed at the panel data ( balanced or unbalanced ), and make the econometric analysis for the growth of hog, beef, mutton, and dairy cow. different from the former research for livestock industry, the efficiency measurement theory is introdiced into the growth model and the tfp is dissolved into technical advancement, technological efficiency and residual, the translog production function is used to make the estimation more precised

    本文首先以生豬，肉牛、肉羊和奶牛為例對近年來我國畜牧業的投入產出和成本收益狀況進行了分析，然後採用battese和coelli在1992年提出的針對混合數據（ paneldata ）的隨機邊界生產函數形式，在不同地區選取一定的樣本，利用樣本省的時間序列與截面混合數據，對生豬，肉牛，肉羊和奶牛的增長因素進行了分析，與以往對于畜牧業增長研究不同的是，將效率測算理論引入生產增長模型，把全要素生產率分解為技術進步、技術效率和殘差項，並採取了更加符合實際的超越對數函數形式，使傳統上使用的索洛余值法得到改進，更深層次的剖析了我國畜牧業目前的增長方式。
  13. The product may compose various organic acid, protein, vitamins such as matter, amino acid in beef, pig, flesh chicken, flesh duck body, promote every organ adjusting and improving an animal individual growth, raise feed digesting absorption rate, reduce feed costs, improves the quality of meat

    本產品可在肉牛、豬、肉雞、肉鴨體內分泌合成多種酶類物質、氨基酸等多種有機酸、蛋白質、維生素、促生長因子，調整和提高動物各器官功能，促進個體生長，提高飼料消化吸收率，降低飼料成本，提高肉的品質。
  14. The canadian experience in pork production

    加拿大豬肉生產和管理經驗
  15. The production condition of organic meat

    有機豬肉生產應具備的條件
  16. Analysis on pork production organization mode based on behavior selection

    基於主體行為選擇的豬肉生產組織模式分析
  17. Comprehensive and technical research on pollution - free pork processing in a large scale pork processing center

    規模豬場無公害豬肉生產綜合技術的研究
  18. The leading reason for choice of a housing and penning system is the economic pressures on the pork producer

    而這其中最為主要的則是豬肉生產商的經濟條件和經濟狀況。
  19. The pork product is the most important food constituent and the main nutrition origin of human, the output of pork accounts for about 7 % of the total country

    豬肉產品是人類食物的重要組成部分和主要的營養來源，山東省是是豬肉生產大省，豬肉產量佔全國7 %左右。
  20. Reasons for choice of a sow housing or penning system include the preferences of the pork producer, economics, legal requirements, geographic location and welfare of the sows

    究竟是要選用哪種飼養方式是要考慮到以下幾個因素的：豬肉生產商的目的或偏愛、經濟條件、法律規定。
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