豬胴 的英文怎麼說

中文拼音 [zhūdòng]
豬胴 英文
hog carcass
  • : 名詞[動物學] (哺乳動物) hog; pig; swine
  • : 1. (軀干) trunk; torso2. [書面語] (大腸) large intestines
  1. After the pig has been slaughtered and eviscerated, meat inspection procedures ensure that the meat is wholesome and fit for human consumption.

    經屠宰加工處理后,體檢驗過程可保證肉符合衛生要求和適合人類食用。
  2. Canadian hog carcass grading

    加拿大豬胴體分級制度
  3. Analysis on breeding data of yunong white pig lines and showed that compared with yunong white pig line, yunong white pig line was greatly improved on breeding performance, developing perfomance of generation and developing performance and carcass measure inden of hybrid progeny commodity pig

    摘要通過對豫農白系、系相關育種資料進行系統統計分析和比較,豫農白系在繁殖性能、世代的生長發育性能、雜交後代商品生長發育性能及體測量指標等方面均明顯高於豫農白系。
  4. This paper is intended to present an account of the research and application of linoleic acid in pig ' s feeding stuffs in general and its effect upon pig ' s growth performance and its carcass characteristics in particular

    摘要對近年來有關共軛亞油酸在營養上的研究與應用進展進行綜述,介紹了共軛亞油酸在生產上的應用,重點論述了共軛亞油酸對的生產性能和體品質的影響,以及分析了上述作用的潛在機制。
  5. Output of pork, beef, and mutton : refers to the meat of slaugh tered hogs, cattle, sheep and goats with head, feet, and offal taken away

    、牛、羊肉產量:指當年出欄並已屠宰后除去頭蹄下水后帶骨肉(即體重)的重量。
  6. The system provides whole information of safe quality for factory pork production and can meet the requirement of consumers, enhances the market competition for bodies and living pigs

    該系統可對工廠化肉安全生產進行全程信息的跟蹤,為提高肉衛生質量,滿足消費者獲得安全肉的需求以及增強活體國際市場競爭力提供了技術保障。
  7. Used for chest cutting of pig, ox, sheep, etc. to clean viscera and split the carcass

    用於牛、羊、等牲畜的開胸以便操作人員對體的掏內臟及劈半之用。
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