豬脂 的英文怎麼說

中文拼音 [zhūzhī]
豬脂 英文
adeps
  • : 名詞[動物學] (哺乳動物) hog; pig; swine
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  1. Saturated fats are usually found in animal fats such as meat, butter, lard, cream, and egg yolks. there are also some plant - based saturated fat, such as coconut oil and palm oil

    主要來源是動物性肪,即肉類、牛油、油、忌廉及蛋黃等,而植物性飽和肪則來自椰子油及棕櫚油。
  2. The pigs sired by pure us duroc produced a significantly higher intramusclar fat content compared with those sired by pure taiwan duroc ( 1. 57 % : 1. 17 % )

    雜種公後代的肌內肪含量明顯高於兩個純系公後代,美系公後代的肌內肪含量顯著高於臺系公後代( 1 . 57 % : 1 . 17 % ) 。
  3. In this paper, the studies on breeding aspect, energy level and feed nutrition, including exogenous porcine somatotropin ( pst ), - incitant, l - novain, lycine, rucca schidigera and electrolyte, which would affect the pork quality were also reviewed

    本文從飼養狀況、飼糧熱能水平、飼糧營養成分(包括蛋白質和氨基酸、肪、礦物元素和維生素) 、生長促進劑(包括重組生長激素、 -興奮劑、 l -肉堿、甜菜堿、莫哈夫絲蘭提取物和礦物元素)等方面對肉品質影響的研究進展做了綜述。
  4. Render sth down make eg fat, lar liquid by heating it ; melt sth down

    油等熬成油
  5. The optimal enzyme resource, porcine pancreatic lipase ( ppl ), was confirmed by proper test in the resolution of racemic glycidol via esterification with a fatty acid in organic media

    摘要用正交實驗方法篩選出有機相中酶促拆分環氧丙醇反應的最適酶源為肪酶( ppl ) 。
  6. Avoid bread with filling or biscuits laden with fat such as cocktail bun, cookies, cream wafer, etc. which are higher in fat or sugar. wheat bread, dinner roll, saltine crackers, and tea biscuits, etc make better selections

    減少選購有餡的麵包或餅乾如雞尾包曲奇餅威化餅等,因為此類食品含較高肪或糖份而麥包仔包梳打餅茶餅等,則是較健康的選擇。
  7. Avoid deep - fried products and choose items like rice noodle, macaroni, and spaghetti instead. avoid bread with filling or biscuits laden with fat such as cocktail bun, cookies, cream wafer, etc. which are higher in fat or sugar. wheat bread, dinner roll, saltine crackers, and tea biscuits, etc make better selections

    減少選購有餡的麵包或餅乾如雞尾包、曲奇餅、威化餅等,因為此類食品含較高肪或糖份;而麥包、仔包、梳打餅、茶餅等,則是較健康的選擇。
  8. Coconut, palm and palm kernel oil which contain higher levels of saturated fat and hard and semi - hard margarines, as well as lard, which contain both saturated and trans fats, may accelerate the development of type 2 diabetes and complications. further reading

    可可果油棕櫚油棕櫚核油,含飽和肪酸和硬或半硬的人造黃油很高,還有油含飽和肪酸和反式肪高,有可能加速型糖尿病以及並發癥的發生。
  9. You ' ll never get the bacon grease off the plates if you don ' t use detergent

    如果你不使用去垢劑你永遠不能除去熏肉的油
  10. Scrambled egg, bread and jam, accompanied by a yoghurt, had a medium gl score, while ham and cheese, accompanied by a low - fat spread on wholegrain bread, scored best, with a low gl

    煎蛋、麵包、果醬和酸乳酪擁有中等的血糖負荷,而腿、乳酪、低肪的全麥麵包擁有低血糖負荷。
  11. Plain bun is a good replacement of sweetened bun such as pineapple bun and shredded coconut bun as it is lower in fat and sugar

    仔包的肪與糖份較低,可以用來代替菠蘿包、雞尾包等甜包。
  12. Plain roll, raisin bun, white bread may add little jam peanut butter, wheat bread may add low fat cheese ham tuna tinned in brine

    仔包提子包白方包可搽少量果占花生醬全麥包可加低芝士火腿水浸吞拿魚
  13. There is no such desire on the part of the growing pig to limit its rate of fat production.

    生長沒有必要限制它的肪生長速度。
  14. Analysis of gene expression information in the fat and muscle tissues of pig

    豬脂肪及肌肉組織中基因表達信息分析
  15. Fresh fish, fresh hog liver, fresh whole egg, fresh shrimp meal, enzyme, epa, vitamins and trace minerals

    鮮魚鮮肝鮮蛋液蝦頭分解物酵素高度不飽和肪酸維他命及微量礦物質2
  16. Avoid foods that are high in fat and cholesterol such as lard, fritters, cream, pig s brain, quail s eggs, squid and octopus

    少吃肪及高膽固醇食物,如油、油條、奶油、腦、鵪鶉蛋、魷魚、墨魚等。
  17. Genetic variants at heart fatty acid - binding protein loci in hubei white pigs

    心臟型肪酸結合蛋白基因多態性在湖北白中的初步研究
  18. Why the heparin caused these problems ? and whether the active ingredient in the drug, derived from pig intestines, was responsible ? has not been determined

    現在還未確定,為什麼肝磷會引起這些問題? ?問題是否源於腸中提取的藥物活性成份。
  19. Opt for low - calorie food as much as possible, e. g. substitute skimmed milk for full milk, and replace pork of medium to high fat content with fish and skinned chicken

    要選取熱量較低的食物,例如以脫奶代替鮮奶,以魚肉及去皮雞肉代替肥肉或半肥瘦肉;
  20. Swine fatty deposition in organism is a important factor which influences pork quality

    體內肪沉積的多少是影響肉品質的重要因素。
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