貯藏量 的英文怎麼說

中文拼音 [zàngliáng]
貯藏量 英文
storage capacity
  • 貯 : 動詞（儲存; 積存） store; save; hoard; lay aside
  • 藏 : storing placedepositorydeposit
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 貯藏 : store up; lay by; lay in deposit; depot; reposit
  1. If they buy in quantity the surplus food can be stored in a home freezer.

    如果購買大量物品，剩餘的食品可貯藏在家用冷凍機內。
  2. Studies on treatments of 6 coating pesticides and 5 storage periods with gs yumai 62 as test meterial indicated that the effect of cecest 025 on the germinative rate of wheat seed was little, followed by likexiou vitavavax 200ff used with normal also had little effect

    摘要通過研究不同藥劑和貯藏期對小麥包衣種子發芽率的影響表明：適樂時對小麥包衣種子發芽率影響較小，安全性高，立克秀次之，衛福常量包衣對種子發芽率影響也較小，包衣時應嚴格按照要求進行。
  3. The results showed that under copper and cadmium stresses sulfur and organic fertilizer fertilization increased the amounts of re - transported storage matter and nitrogen and the rate of transported storage matter and nitrogen in the leaves, leaf sheaths, glumes and spike stalks of wheat and the total amounts of re - transported storage matter and nitrogen and the total rates of transported storage matter and nitrogen in winter wheat before flowering compared with their own controls and the fertilizations with high sulfur and organic fertilizer rates did not presented a remarkable regular effect

    結果表明，與各自對照相比，銅、鎘脅迫下低施硫和有機肥的處理增加了小麥葉片、莖鞘、穎殼穗軸等營養器官花前貯藏物質、氮素的再運轉量和運轉率以及營養器官花前貯藏物質、氮素的總再運轉量和總運轉率，高施硫和有機肥的銅、鎘處理則規律性不明顯。
  4. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  5. It hides large quantities of nuts inside trees.

    它把大量的堅果貯藏在樹裏面。
  6. The result showed that non - enzymatic browning of greengage juice could be inhibited and natural primrose yellow could be kept in the plasming of greengage by adding 0. 2 % ( mass fraction ) sodium erythorbate ; non - enzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration ; the non - enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature ; non - enzymatic browning of greengage juice in the storage could be inhibited under the condition of low temperature, and frozen storage was the best store method of greengage concentrated juice

    摘要結果表明：在青梅果打漿時加入質量分數為0 . 2 %的異抗壞血酸鈉，可防止果汁氧化褐變而保持天然淡黃色澤；減壓濃縮較常壓濃縮明顯抑制了非酶褐變的發生；隨著果汁含量和加工溫度的提高，非酶褐變加快，色澤加深；低溫有利於青梅濃縮汁的貯藏，冷凍貯藏是最佳的貯藏條件。
  7. A climatologist is greatly concerned with the time constants of the energy reservoirs of the world.

    氣候學家非常關心世界上能量貯藏器的時間常數。
  8. The climatologist is greatly concerned with the time constants of the energy reservoirs of the world.

    氣候學家最關心的是世界上能量貯藏器的時間常數。
  9. Processing and storage also may alter plant vitamin content.

    加工和貯藏也會改變作物中維生素的含量。
  10. Suitable for storage or display in a cabinet, as because of size or decorative quality

    可展示的，可保存的由於體積大小或包裝質量的原因而適于在柜子中貯藏或展示的
  11. This research based on the great development of industry of controlled atmosphere cold store at present, design an automobile monitoring and controlling system used in controlled atmosphere cold storage in order to solve the low degree in automation, negative effect caused factitiously on farm products and the poor quality of fresh and storage of farm products

    本課題正是墓于當前我國氣調事業高速發展的形式下，針對氣調保鮮貯藏庫自動化程度低，人為影響大，保鮮貯藏質量差的缺點，研製了一種以p8051單片機為核心的氣調庫環境因子的自動監控系統。
  12. The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink

    為開發苦丁茶飲料提供依據，通過設置不同的原料組合，採用以感官審評為主，結合測定茶湯化學成分和物理性狀的方法，對加工苦丁茶飲料的原料配伍進行了篩選.結果表明，採用苦丁茶、絞股藍、烏龍茶的質量比10 10 80配製，以1 120的茶水比進行浸提，有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能
  13. All of the genetic factors, maternal environment, storage conditions, collecting methods and the degree of maturity, moisture content, size, shape and colour of seeds can affect hardseed percentage

    遺傳因素、母株環境、貯藏條件、採收方法、種子本身的成熟度、含水量、大小、形狀及顏色都能影響種子硬實率。
  14. Gas bubbles in the ash left holes that store large amounts of water for plant use.

    火山灰內的氣泡會留下空洞，它可以貯藏大量水份供植物利用。
  15. On the basis of thermal stability of andrographolide and dehydroandrographolide, the influences of medicinal material factors ( habitats, collecting time, storage time ), thermal stability, production technology ( solvent, temperature, heating time and storage condition ) on the content of andrographolide and dehydroandrographolide in andrographis tablet ( at ) were explored so as to increase the quality of at

    摘要依據穿心蓮內酯、脫水穿心蓮內酯的穩定性機理，從藥材原料（產地、採收季節、貯藏時間） 、熱穩定性、生產工藝（溶媒、溫度、受熱時間、貯藏條件）等方面分析穿心蓮制劑過程中影響穿心蓮內酯、脫水穿心蓮內酯含量的因素，探討提高穿心蓮片質量的措施。
  16. The re suits showed that during storage, the wi value of lotus epidermis were decreased, but not much change in inner lotus root ; polyphenol oxidase activity and phenols content were both showed increased and then de creased ; the fiber content of lotus root can affect the change of tender ; taken the factor of wi value, tender and decomposed rate into account, the quality of jn dawolong was the best

    結果表明：貯藏過程中表皮白度逐漸下降，但藕肉白度變化不大；多酚氧化酶活性和多酚含量變化均呈現出先上升後下降的趨勢；纖維素含量對藕的脆度變化有一定的影響；綜合白度變化、脆度和腐爛率等因素來考察， 3個品種中以濟南大臥龍品質最優。
  17. The protein accumulated mainly in secondary phloem parenchyma cells and secondary phloem ray cells. the degradation of storage protein in terminal branchlets of swietenia macrophylla synchronized with new shoot growth after leaf - absent period, suggesting that the protein was utilized to support the growth of new shoots. when the diminishing of the storage protein below the girdled site was blocked, the new shoot growth was also restrained

    在樹木新的年生長周期中，隨著新梢的發育，積累在末端小枝中的貯藏蛋白質開始被消耗新梢葉片成熟時，末端小枝中的18kda和21kda蛋白質己完全消失，而樹乾和大根中的這兩種蛋白質的含量相對穩定，與落葉期相比幾乎沒有變化。
  18. For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat

    他們像永生的勒達133所生的兩個兒子一樣精明，貯藏大量的蛇麻子134那多汁的漿果，經過堆積，精選，研碎，釀制，再摻上酸汁，把剛兌好的汁液放在聖火上。
  19. With the acceleration of extinction of species, biodiversity conservation is extensively concerned. the extinction of species is concerned with the degree of threat by biotic and abiotic factors. so, taking action to preserve plant species is very necessary and paramount before their extinction. one of the most effective biological techniques to conserve the biodiversity is the establishment of genebanks, i. e. ex situ conservation. the elucidation of various factors that regulate seed viability and vigor in storage is essential. an ideal condition to prolong the longevity is mainly depended on seed water content, temperature, humidity and types of containers used during storage. the optimum stage of seed maturity, harvesting techniques and processing, in addition to physiological features such as degree of dormancy, also play key roles in seed storage. certainly, desiccated seeds deteriorate with time even under extremely good genebanking conditions. according to seed storage behavior, it is necessary to consider three principal factors : storage environment, storage duration and plant species which will affect seed survival under good genebanking conditions. the present review is an attempt to discuss the importance of the aforementioned aspects of seeds in detail in order to conserve plant germplasms ( especially wild rare and endangered plants ) for ex situ conservation through seed - gene bank

    一個物種的滅絕是與其受生物因子和非生物因子的威脅程度相關的.隨著物種的加速絕滅，保護生物多樣性受到廣泛地關注.保護生物多樣性的最有效的生物技術之一是建立種子基因庫，進行遷地保護.種子庫理想的貯藏條件主要取決于種子含水量、貯藏環境（如溫度和濕度）和貯存種子的容器.進行種子貯藏，了解種子生命力和活力的影響因子的作用機理是十分重要和必要的.除了種子自身的生理特徵外，種子的貯藏壽命與種子成熟度、收獲技術、加工處理方法也是息息相關的.即使在最適的庫存條件下，種子也會隨時間發生劣變.因此，必須根據種子特定的貯藏行為，加以考慮影響種子存活的3個主要方面（貯藏環境、貯藏期和植物種類）而選擇有效的貯藏方案.本文試圖討論種子貯藏生理的幾個重要方面及其需解決的技術問題，以便更好地通過種子基因庫，長期有效地保存植物種質資源
  20. Mercury is by no means abundant or widely distributed

    水銀的貯藏量並不豐富，分佈也不廣。
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