起滑點名 的英文怎麼說

中文拼音 [qǐgǔdiǎnmíng]
起滑點名 英文
call to the start
  • 起 : 起Ⅰ動詞1 （站起; 坐起） rise; get up; stand up 2 （取出; 取走） draw out; remove; extract; pull 3...
  • 滑 : Ⅰ形容詞1 （光滑; 滑溜） slippery; smooth 2 （油滑; 狡詐） cunning; crafty; slippery Ⅱ動詞（貼著物...
  • 點 : Ⅰ名詞1 （液體的小滴） drop （of liquid） 2 （細小的痕跡） spot; dot; speck 3 （漢字的筆畫「、」）...
  • 名 : Ⅰ名詞1 （名字; 名稱） name; appellation 2 （名聲; 名譽） fame; reputation 3 （名義） name 4 （姓...
  • 點名 : 1 （查點人數時叫名字） call the roll; keep track of one s attendance; make a roll call 2 （指名）...
  1. Lastly at the head of the board was the young poet who found a refuge from his labours of pedagogy and metaphysical inquisition in the convivial atmosphere of socratic discussion, while to right and left of him were accommodated the flippant prognosticator, fresh from the hippodrome, and that vigilant wanderer, soiled by the dust of travel and combat and stained by the mire of an indelible dishonour, but from whose steadfast and constant heart no lure or peril or threat or degradation could ever efface the image of that voluptuous loveliness which the inspired pencil of lafayette has limned for ages yet to come

    右邊是剛從賽馬場來的油嘴滑舌的預言家，左邊是那位謹慎的流浪者。他被旅途與廝打揚起的塵埃弄臟，又沾上了難以洗刷的不名譽的污點。然而他那堅定不移忠貞不渝的心中卻懷著妖嬈的倩女面影，那是拉斐特270在靈感觸發下用那支畫筆描繪下來的傳世之作。
  2. Very common at the time you produced something as an apprentice, and it did not turn out the way it should be, you earned yourself an intensive twist on the ear or a smack in the face, and if you ask why you for sure got a second one and so on, it was called high efficiency learning. after 3 years of learning his lessons in quality work, consistency, and order, walter were scrutinized by the examination committee consisting of master bakers and teachers about his abilities in theory and practice, he become a baker craftsman in 1953. fulfilling his duties for 5 years as a craftsman, he was entitled to apply for a master baker examination by entering in the master baker training school

    意思是萬事起頭難，唯有勤做苦幹實幹才能成為頂尖，學徒生涯總是苦的，但對于烘培抱持著高度熱情的麥可，他反而是樂在其中，平日他得在凌晨兩點，周末則是從晚間9點就得開始做麵包，一站就是12個小時，另外還有許多的雜事苦差事麥可全都得做前三年他在家裡附近的麵包店跟隨著師傅瑞拿先生meister renner學習烘培麵包技巧，在技法純熟后，他又到離家400公里的知名點心坊garmisch - partenkirchen精進自己的甜點烘培知識，在麵包與甜點的烘培技巧都小有心得之後，他正式結束學徒生活邁向新的里程碑在garmisch - partenkirchen的兩年中，麥可於空閑之餘在當地的酒吧擔任吧臺調酒飯店擔任滑雪教練，不同的工作環境與人際交往更豐富了他的歷練。
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