進食方法 的英文怎麼說

中文拼音 [jìnshífāngfǎ]
進食方法 英文
alimentary system
  • 進 : 進構詞成分。
  • 食 : 食名詞（用於人名） a word used in person's name
  • 方 : Ⅰ名詞1 （方形; 方體） square 2 [數學] （乘方） involution; power 3 （方向） direction 4 （方面） ...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 進食 : take food; have one's meal; feed; ingress
  • 方法 : method; means; way; technique; process; procedure; plan; device; recipe; fashion; tool; maneuver
  1. To cultivate students ' ability, author initiates tentative teaching reform in the aspects of teaching content adjustment, teaching method improvement and diversification of test mode exemplified by " food enzymology "

    摘要圍繞強化學生能力的培養， 《食品酶學》課程應當從教學內容的調整、教學方法的改進及考試方法的多樣化等方面對該課程的教學進行改革，以期達到更好的教學效果。
  2. Review on analysis of chloropropanols in foodstuffs

    食品中氯丙醇測定方法研究進展
  3. Cereals and feedstuffs for import and export. method for the determination of germinative energy and germination

    進出口糧食飼料.發芽勢發芽率檢驗方法
  4. The results show that : the main driving forces of arable land change of shouguang county are the per capita income, the ratio of the pasture output value, the ratio of the cropping output values and the ratio of agricultural labor force proportion ; the main driving forces of arable land change of quzhou county are the variation of grain yield per unit area, the ratio of the pasture output value, the ratio of the cropping output values, the ratio of grain field areas and the population density

    結果表明：壽光市耕地變化的主導驅動力包括人均收入、牧業總產值比例、種植業總產值比例和農林牧漁業勞動力；曲周縣耕地變化的主導驅動力包括糧食單產、牧業總產值比例、種植業總產值比例、糧田面積佔耕地面積比例和人口密度。在此基礎上，揭示縣域尺度上耕地變化的驅動機制，並為進一步進行土地利用覆蓋變化研究積累方法和經驗。
  5. The thesis is based on income question, forest coverage rate and grop production. to beging with, date envelopment analysis is proved that it can be applicated into grain for green in shan - bei district, and then in view of the fact, seven esential factors which have influence on the project are found out : expense of dam, expense of crop, expense of cash tree, expense of defense tree, other economic crop, expense of grass and graziery ; and the output factors include : income of gdp, pure income per captia, the area of decreasing land loss, graziery income, crop production, income of tree, the totle income of economic crop. after the date of each facts are puted into dea model, unefficiencial decision making units ( dmu ) found. the data that are got through adjusting unefficiencial dmus dy dea can offer guide in shanbei district upgrading of an industrial structure. at the same time, taking into account some possible problems in or after grain for green in shan - bei district, the thesis bring out some propesal to improve the circ umstance, enhance the life level and put the relation of population, resource and circumstance into a healthy orbit

    因此，加快退耕還林還草，調整土地利用結構和產業結構，已成為實現山川秀美工程和可持續發展戰略的必經之路。論文以解決陜北地區的收入問題，植被問題以及糧食產量問題為出發點，首先從理論上分析了包絡分析方法在陜北地區退耕還林（草）中運用的可行性，然後結合陜北地區目前的實際情況，綜合分析出影響陜北地區退耕還林（草）的關鍵的七個因素作為輸入指標：水利水保設施投入，農作物投入，經濟林種支出，防護林支出，其它經濟作物，草類支出，畜牧業投入；以退耕還林所要解決的最終問題作為輸出指標： gdp收入、農民人均純收入、水土流失減少量、牧業總產值、糧食產量、林業總產值、其他經濟作物總產值。將各指標所對應的數據代入模型后，通過分析求解得出非有效的決策單元，再運用包絡分析方法的一些基本原理對非有效的決策單元進行調整，由此所得的數據對陜北地區的實際投入具有很好的指導意義。
  6. Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of listeria monocytogenes - part 1 : detection method - amendment 1 : modification of the isolation media, of the haemolysis test and inclusion of precision data

    食品和動物飼料的微生物學.單核細胞增生性利斯特氏菌檢測和計數的水平方法.第1部分:檢測方法.修改件1 :隔離介質和溶血試驗的改進並包括精確數據
  7. This thesis based on the development of heilongjiang ' s green foods, through a large amount of collection and arrangement, to analyze the opportunity of development, some objective problems, course and present condition of heilongjiang ' s green food, point out the countermeasure of development of heilongjiang ' s green food. the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods, standard and signs of green food. the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country, heilongjiang ' s green food past ten years, more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods, it indues that think is too late, the scale is too small, the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang, based on using a large amount of data ; the last unit provides the ways to turn think, stronger big factories, make the sell way is more than before and draw the lay fastly, and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

    本文共分五章，第一章在分析了綠色食品的概念與特點的基礎上，對綠色食品的標準與標志進行了界定，並明確規定了綠色食品必須具備的條件，提出了發展綠色食品的意義；第二章在分析我國綠色食品的起步與發展概況的基礎上，對黑龍江省綠色食品的發展歷程和發展現狀進行了分析，黑龍江省綠色食品產業經過十多年的努力，呈現了全省合力抓綠色食品，健康快速發展的好勢頭，並且許多工作都走在全國的前列；第三章從實證著手，分析了黑龍江省綠色食品發展中存在思想觀念滯后、品牌雜、經營銷售方式落後、假冒現象多等若干亟待解決的問題；第四章運用大量數據，得出黑龍江省發展綠色食品的良好機遇，為黑龍江省綠色食品的發展提供了廣闊的發展空間；第五章針對黑龍江省綠色食品發展中存在的問題提出了轉變傳統觀念、壯大龍頭企業、抓好市場營銷、加強綠色食品法規的制定等相應的對策，並對黑龍江省綠色食品的進一步的健康發展提出了新的思路。
  8. Method for the determination of iodine in iodized salt for import and export

    進出口加碘食鹽中碘的檢驗方法
  9. Collecting a large number of atmosphere, soil and irrigation water, using the method of monomial and composite pollution exponent, the general situation of grain early warning is studied and a grain early warning system is built

    本文從糧食生產過程中的大氣、土壤及農田灌溉水出發，運用單項污染指數與綜合污染指數相結合的評價方法進行糧食生產的預警研究，構建了糧食本底安全預警系統。
  10. To study the determination of sulfite in food by pararosaniline hydrochloric spectrophotometry, then according to the sample characteristic, the treatment select soak, ultrasonic and distill

    摘要通過對測定食品中亞硫酸鹽過程進行研究，根據樣品的特性不同對所採集的樣品採用浸泡、超聲和蒸餾三種前處理方法。
  11. Methods : 66 patients with evvh were divided into three groups : combined treatment group ( stilamin combined with pituitrin ), stilamin group, and pituitrin group among which contrast study was carried out

    方法：將66例食管靜脈曲張破裂出血患者分為聯合用藥組、施他寧組及垂體后葉素組分別治療，進行對照研究。
  12. Methods : refers to gems / food recommends the monitor project, the shaoxing special food yellow wine, the dried vegetables, the preserved beancurd, the fragrant cake, the sauce duck carried on the lead, the arsenic, the cadmium, the organochlorines, the organic phosphorus, the pyrethrum, the synthetic colour, the sorbic acid, the benzoic acid, the nitrite monitor were determined

    方法：參照建立全國食品污染物監測系統和全球食品污染物監測規劃（ gems / food ）中推薦監測項目，對紹興特產食品黃酒、乾菜、腐乳、香糕、醬鴨進行了鉛、砷、鎘、有機氯、有機磷、擬除蟲菊酯、合成色素、山梨酸、苯甲酸、亞硝酸鹽的監測。
  13. The activating method of natural bentonite and its absorbting edible rape seed oil have been studied

    對天然膨潤土的活化方法及其對食用菜油的活化吸附特性進行研究。
  14. Research now going forward in flavor, tenderness, and restructuring will be helpful.

    現在所進行的關于食品香味、柔軟性和調制方法的研究，都是有幫助的。
  15. Method : severely burned rats were fed enterally at early stage post burn, their plasma protein level was determined and compared with those fasted post burn at the early stage

    方法：對傷后2小時既開始喂養的嚴重燒傷大鼠進行血漿蛋白監測，並與正常大鼠及傷后禁食大鼠作對比。
  16. Spawn is necessary for both cultivation of edible fungi and tameness of wild mushroom. the reliable method of spawn identification is to produce carpophores by the culture, which is not only time - consuming for domestic fungi but also unuseful for untamed wild mushroom

    無論是食用菌的人工栽培，還是珍貴野生蘑菇的馴化研究，都需要制備菌種並對菌種的真偽進行鑒定，其中最可靠的鑒定方法是誘導純培養菌種產生賴以識別的子實體。
  17. Cereals and feedstuffs for import and export. method for the determination of urease activity

    進出口糧食飼料.尿素酶活性測定方法
  18. To facilitate supervision and management of food production and circulation, rapid methods for detection of foodborne pathgens, such as improvement and automatization of conventional methods, bioluminescent method, cytometry, impedancemetry and immunological methods were reviewed

    為方便對食品生產和流通的整個過程進行衛生監督和管理，就常規方法的改進和自動化、生物發光方法、細胞計數方法、阻抗測定方法和免疫學方法等食品中微生物的快速檢測方法進行了綜述。
  19. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan

    減少進食煎炸及高脂肪的食物並多選用蒸燉? ?灼?等低油量煮食方法或以易潔鑊煮食。
  20. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake

    減少進食煎炸及高脂肪的食物；並多選用蒸、燉、 ? 、 ? 、灼、 ?等低油量煮食方法或以易潔鑊煮食。
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