適煮 的英文怎麼說

中文拼音 [shìzhǔ]
適煮 英文
optimum cooking of cocoons
  • 適 : 形容詞1 （適合） fit; suitable; proper 2 （恰好） right; opportune 3 （舒服） comfortable; well Ⅱ...
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  1. This paper analyzes the factors that influence the toxicity of lateral root of aconite and it indicates that the control of the toxicity of lateral root of aconite should be studied from such different ways as control of decoction time, grasp of administration dosage, standardization of methods of drug processing, mastery of indication and reasonable dosage and application. the paper also analyzes and discusses part of its partial toxicity mechanism

    分析、整理了影響附子毒性的多個因素，指出控制附子毒性應從控制煎煮時間、把握給藥劑量、規范炮製方法、掌握適應病證及合理配伍應用等多途徑著手，並對其部分毒性機制進行了分析、討論。
  2. Excellent for preparing extra - large roasts, soups and stews for the whole family. the dutch oven is the basic component of stack cooking

    適合煲湯、 ? 、烘?肉類等，可供烹調大量食物以供全家享用，是架疊煮食法的必備煲具。
  3. Series of guowei dry - method composite machines as new product are explored with our many years ' experience, the requirement of the users. the first metal of this machine is adopted with : photo - ecectricity auto. tracking " correcting deviation equipment, magnetic powder tension control. pneumatic back pressure shifting blade, oven temperature controlled qutomatically, big roll with oil heating, coating composite pneumatic control as well as double frequency governor etc. it will make the machine with fast speed, lower voice, low polluted by air, shout consumptionfor energy, stable working etc. especially suitable for al - foil with smooth surface and no enough firming, glass paper, polyester ect. the composite material with hard strength, fireproof, anti - ventilation, anti - fatty, frozen, dudrable steam etc character. it is widely used in food, pharmacy, as well as daily articles to package

    「國偉」 、系列乾式復合機，是我廠根據多年的復合機製造經驗及結合客戶需求，開發的新產品，該機第一基材採用了「光電自動跟蹤」糾偏放卷裝置，磁粉張力控制、氣動背壓移動式刮刀、烘箱溫度分段自動控制、大輥筒導熱油加熱、上膠復合氣動控制及雙變頻調速技術，使該機具有復合速度快、噪聲低、空氣污染小、能耗低、運行平穩等特點，適宜於表面光滑的鋁箔玻璃紙聚酰胺等與聚乙烯、聚丙烯等薄膜的復合，復合薄膜具有強度高、防水、防透氣、防油脂、可冷凍、蒸煮等優點，廣泛應用冷凍食品、乾燥食品、醫藥品及日用品的包裝。
  4. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。
  5. Wash the lentils, place them in a pot : cover with cold water, a carrot, celery, a pinch of salt, and a pinch of fennel seed ( or thyme ), boil covered for one hour and half at medium heat

    把洗好的扁豆放在鍋（不是炒鍋）裏面，用冷水淹沒，加入胡蘿卜一個、芹菜一個（或是一根，不清楚） 、適量的鹽、適量的茴香籽（或者百里香） ，煮沸后保持中熱（不明白中熱是什麼意思，可能是指燉吧）一個半小時。
  6. Do not handle food when suffering from diarrhea or some other gastro - intestinal illness

    如果有肚瀉或腸胃不適，就不要下廚煮食。
  7. Never leave the tap running. select the proper sized pans for cooking

    選擇大小適中的烹調用具，只用足夠的水煮食
  8. Model dgt tiltable electric stock pot hw has such functions as cooking rice, soup, noodles, boiled dumplings, etc. it is suitable for ships, hotels, enterprises and institutions, etc

    Dgt型可傾式電熱湯鍋具有煮鍋、燒湯、下面條、下水餃等烹調功能。適用於艦船、賓館及工礦企事業單位的炊事工作。
  9. Put rice and shredded scallops with soaking water in rice cooker. add more water as needed and cook until done. wash and dice choi sum

    白米洗凈，將瑤柱連水和白米一同置於電飯煲內，加入適量清水，煮至飯熟。
  10. Three methods of scouring are applied, such as cold pad - batch, pretreatment in overflow machine, and pretreatment in slack bleaching and scouring machine, which are suitable for different batches and printing patterns

    介紹了三種前處理煮練工藝：冷軋堆、溢流機前處理和松式繩狀練漂聯合機前處理，可適用於不同批量和印花花型。
  11. 800 commonly used in the high guesthouses, restaurants a high - intensity daily xici, mechanical strength high, thermal stability performance is good, leaded cadmium smelt a low - volume, unique high - intensity, naisuanjian, unleaded drugs, and yi washing performance test kitchen operations inverted wave collisions, not damaged, more suitable for mechanical washing, high - temperature steam sterilization, sustained high temperature ovens and microwave heating, and other modern lifestyle

    目前國外普遍使用於高級賓館飯店的一種高強度日用細瓷，機械強度高熱穩定性能好含鉛鎘熔出量低，還具有獨特的強度高耐酸堿無鉛毒易洗滌的性能，經得起廚房作業的顛波碰撞，不易損壞，更適宜於機械洗滌高溫蒸煮消毒電烤箱持續高溫和微波加熱等現代生活方式。
  12. They have characteristics of good - looking, high brightness, novel design and glaze softness. the cadmium lead content is much lower than international standard. for hardness and standing high temperature, it can be washed by machine in any hotel or family

    產品具有白度高光潔度好釉面柔和，適宜賓館和家庭使用機械強度高，適宜於機械洗滌熱穩定性能好，適宜於高溫蒸煮消毒含鉛鎘溶出量低於國際標準等特點。
  13. What s more, having made food preparation almost as pleasurable as eating, we then do the washing - up for you ! over the years, you have been constantly subjecting our products to the toughest possible test - everyday use in your home

    在我們所研製的洗碗碟機下，煮飯和吃飯同樣都變成樂趣，其他，如我們的吸塵機更保證能締造健康舒適的環境，避免塵埃花粉及細菌的污染。
  14. Boil the potatoes until softened, then strain and dry before mashing vigorously. add the butter, double cream and mustard. mix thoroughly and season to taste with salt and pepper

    土豆煮軟，濾干後用力搗成泥，拌入黃油、濃奶油、芥末粉搗勻，放入適量鹽和胡椒。
  15. When legumes are cooked until soft, they are suitable for dogs to digest and absorb

    豆子只要煮松軟后，就適合狗消化吸收。
  16. Authentic poach fish ' s meat is tender and the price is reasonable, quite appropriate for friends and families to enjoy

    地道的水煮魚，肉質鮮嫩滑爽，價格實惠，適合朋友或家人小聚，飽食一頓！
  17. This sterilizer can be used in hospitals, dispensaries and scientific research units to boil and sterilize small instruments, vessels and appliances

    電熱定時煮沸消毒器適合醫院、診療所、衛生院和科研等單位對小型器械、器皿與用具進行煮沸消毒之用。
  18. Ingredients : 1 box soft tofu, 200g seasoned & minced dace, 1 chinese coriander, 1 tbsp cornstarch, 1 egg, some frozen mixed vegetables ( optional )

    材料：蒸煮滑豆腐1盒、已調味鯪魚肉200克、芫茜1棵、粟粉1湯匙、蛋1隻、三色雜菜粒適量（隨意） 。
  19. The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different ( lines ) wheat flour ; after adding appropriate amount of soybean protein, the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of shan 168, pubing 143, 31 - 1 - 12, 981 wheat flour dumpling both fell at different degrees, but the cracking ratio of frozen dumpling and loss ratio of boiled dumpling of 3 - 2 wheat flour dumpling increased ; after adding soybean protein, the frozen and boiled appearance, eating sense, boiled and dumpling soup character of 3 - 2, 31 - 1 - 12, 981 wheat flour dumpling were improved, but the eating sense of shan 168 and the soup character of pubing 143 wheat flour dumpling were not affected, but other sensory indexes were obviously improved

    結果表明，大豆蛋白對冷凍水餃質量有顯著影響，對不同品種（系）小麥粉水餃的影響不同；添加適量大豆蛋白，可使陜168 ，普冰143 ， 31 - 1 - 12 ， 981小麥粉水餃的凍裂率和烹煮損失率有不同程度的降低，但使3 - 2小麥粉水餃的凍裂率和烹煮損失率升高；添加大豆蛋白能明顯改善3 - 2 ， 31 - 1 - 12 ， 981小麥粉水餃冷凍后和煮后外觀、口感、耐煮性及餃子湯特徵；添加大豆蛋白雖對陜168水餃口感和普冰143水餃湯特徵無明顯影響，但可明顯改善其他感官指標。
  20. Boil cream and milk. add sugar if needed. then, pour into couverture and gently stir until completely melt. add soft butter and stir. finally, add liquor according to your flavor

    將淡忌廉加奶煮滾然後離火，如有需要這時可加入糖輕輕攪拌至溶掉，隨即倒進朱古力內，然後慢慢攪拌至完全溶掉，加入軟牛油，最後可因應喜好加入適量的酒。
分享友人
分享到 Line

分享到臉書