配料法 的英文怎麼說

中文拼音 [pèiliào]
配料法 英文
dosing method
  • : Ⅰ動詞1 (兩性結合) join in marriage 2 (使動物交配) mate (animals) 3 (按適當的標準或比例加以...
  • : 名詞1 (材料; 原料) material; stuff 2 (喂牲口用的穀物) feed; fodder 3 (料器) glassware 4 (...
  • : Ⅰ名詞1 (由國家制定或認可的行為規則的總稱) law 2 (方法; 方式) way; method; mode; means 3 (標...
  • 配料 : charge mixture; batching; burdening; ingredient; furnish; dosage; [冶金學] burden
  1. This thesis analyzes the mutual, complemental and fit relationship between technology 、 the corporate supply chain and organizational structure of a corporation in a comparably systematic and complete way based on the mode of integrated management by reviewing, analyzing and summarizing relative references. based on practical definitions of the concepts and variables appearing in the analysis of the relationship, investigative papers have been designed and possible development situations of technology 、 the corporate supply chain and organizational structure of different enterprises have been described in the way of determining the nature. by the statistics and analyses of the investigative papers, relativity, with the method of multi - linearity - regress analysis, and by investigating enterprises " performance in different dimensions and establishing a math mode of the relationship between

    本文在企業一體化管理模式的基礎上,通過文獻資對相關文獻進行回顧和總結分析,較系統和全面地論述了企業技術與組織結構、組織結構和供應鏈之間存在的互動、互補和匹關系,對這一關系中的概念和變量進行操作化定義,設計出三者對應的指標體系的調查問卷,定性描述在不同企業的技術、組織結構和供應鏈的發展狀況,通過對調查所得問卷進行統計分析,運用相關性分析和多元線性回歸分析等方,實證調查企業在不同維度狀態下的績效,建立企業技術、組織結構、供應鏈與企業的績效之間關系的數學模型,證明企業技術、組織結構、供應鏈和企業績效存在一定的相關性,企業技術、組織結構和供應鏈三者之間的匹關系可以影響和預測企業的績效,只有當企業的各影響因素之間相互匹的時候,企業整體運做的效率和效果將最好。
  2. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點,即的特殊性和酒種的多樣性;低溫長時間浸米;發酵狀態的多樣性;黃酒醪的發酵特點;微生物的多樣性,復雜性;接種方式獨特;菌種保存方獨特;酵母與乳酸桿菌協同作用的混合發酵并行的過程(即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵) ;酒液勾兌;較高的滅菌溫度;成品酒的貯存。
  3. A further study of the dynamic weighing and batching process is made and an iteration self - learning control method is used to dynamic weighing and batching process control. the simulation tests are made and satisfied performances are reached. 4

    對動態稱量的受控過程作了進一步的研究,將迭代自學習的控制方應用於動態稱量過程式控制制,進行了控制系統的設計和計算機模擬實驗研究。
  4. According to the specifications of the dynamic weighing and batching process control in concrete batching plants, the iteration self - learning control method is applied for a real work. a weighing and batching computer control system of concrete batching plants is made, which includes hardware and software

    針對混凝土攪拌裝置的稱量控制要求,將迭代自學習的控制方應用於實際工程中,進行了混凝土攪拌裝置的稱量計算機控制系統的設計,包括硬體和軟體。
  5. Iii if an additive constitutes one of the ingredients of a food, it should be listed by both the functional class and the specific name or the identification number under the international numbering system for food additives adopted by the codex alimentarius commission

    Iii添加劑如構成食物的,須列明該添加劑的作用類別及其身所用名稱,或它在食品典委員會採用的食物添加劑國際編碼系統中的識別編號。
  6. Based on the analysis of the characteristics of the raw mix slurry preparing process in alumina sintering production process, firstly, a mechanism model based on material balance principle was established as the master - rule model for the quality prediction ; secondly, considering the problem that the alkali liquor composition was unstable and its real - time measurement was difficult, a nn ( neural networks ) prediction model for the prediction of the alkali liquor composition was set up and nesting - integrated with the mechanism model ; finally, using the gray theory for the information mining from the errors of the mechanism model, a gm ( 1, 1 ) compensation model was put forward and parallel - connection - integrated with the mechanism model, achieving a raw mix slurry quality prediction model

    摘要針對燒結氧化鋁生產過程中生漿工藝的特點,根據物平衡的原理建立機理模型,作為生漿質量預測的主規律模型;針對堿液成分波動大且難以實時檢測的問題,對堿液成分含量建立了神經網路預測模型,並和機理模型進行嵌套集成;利用灰色理論對機理模型的偏差數據進行信息挖掘,建立了gm ( 1 , 1 )補償模型,並與機理模型進行並聯集成,獲得生漿質量預測模型。
  7. I complained to the manager, who gave me a free meal, and said that they can ' t label any allergies, because the list of ingredients would be too long

    於是我向他們的經理抱怨,經理為我提供了免費的一餐,並說他們無標明食物將引起的所有過敏癥狀,否則單將會過長。
  8. Chinese is my fave because it has the most variety of styles ( from cantonese to sichuan to hunan and on and on ), uses the most varied ingredients ( diff veggies, meats, seafood ), and uses the most diff styles of cooking ( bbq, steam, bake, fry, etc. )

    中國菜是我最愛(從廣東菜到四川菜、湖南菜) ,使用各種(不同的素菜、肉食、海鮮) ,使用各種烹調手(蒸、烤、炸等等) 。
  9. In a situation that various kinds of concrete material, admixture and match ratio certainly, in order to be up to various kinds of even distribution which make up the material, form good inside micro organization and structure, vibration is it as concrete making lawing of filling a prescription basic, play an extremely important role to mix

    在混凝土各種組成材、外加劑和合比一定的情況下,為了達到各種組成材的均勻分佈,形成良好的內部微觀組織和結構,振動攪拌作為混凝土基本的制,起著極為重要的作用。
  10. Determination and calculation of proportioning point in the productio n of potassium sulphate by glauber ' s salt metho

    芒硝硫酸鉀生產點的確定及計算
  11. An iron - containing material with an iron grade of over 20 % can be recovered from magnetic separation tailings of liuling iron mine by gravity method. this material can be used instead of partial clayey material to produce portland cement so as to reduce the mine tailings discharge amount to 43. 52 %, to raise the iron recovery from 70. 89 % to 84. 62 % and to reduce the iron ore powder consumption in raw cement mixture and the energy consumption of raw material grinding

    用重選從劉嶺鐵礦磁選尾礦中回收鐵礦物,可獲得鐵品位大於20 %的含鐵物,用此物代替部分粘土質原生產硅酸鹽水泥,使礦山尾礦排放量減少至43 . 52 % ,鐵的回收率由70 . 89 %提高到84 . 62 % ,並且減少了水泥生中鐵礦粉的用量,降低了生粉磨能耗。
  12. Supplying customers worldwide exclusively through mail order. based on original cake recipes and small - scale home baking methods, using locally sourced and organic ingredients whenever possible, meg rivers cakes are recognised for their excellent quality and flavour

    該店採用最原始的蛋糕方並利用小規模的家庭式烘烤方,盡可能用當地的原和有機,其卓越的品質和口味贏得廣大顧客的好評。
  13. Abstract : a technical solution for the multi - channel random data stream by tsr receiving programming is presented. details about resident interrupt receiving, data buffer setup, data segment address keeping, buffer read / write operation and program resident / unresident are described , and information process programming with advanced language is discussed. the application of this technique in the control system for the automatic burdening of a cement production line is given. the debugging method and procedure is introduced. source program written in advanced language, include data buffer access and calling are listed

    文摘:給出了一種「多通道隨機數據流的中斷駐留接收技術方案」 ,詳細描述了內存駐留中斷接收、開設數據緩沖區、數據段地址保存、駐留/解除和數據緩沖區讀取,討論了高級語言程序信息處理,舉出了該技術方案在「水泥生產線微機全自動測控系統」中應用的實例,介紹了調試方和步驟,給出了高級語言讀取數據緩沖區數據及調用源程序。
  14. Noodles in soup : put soup, sauce and dressing into the noodle and it is ready to serve

    湯面做:撈出后,可直接加入湯、及調
  15. Rubber compounding ingredients - sulfenamide accelerators - test methods

    橡膠化合物.亞磺酰胺促進劑.試驗方
  16. Examined for weighing accuracy in batching system

    系統稱重準確度的考核方
  17. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是:原以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主,製作中嚴格遵守不用「大五葷、小五葷」的規戒(大五葷:雞、鴨、魚、肉、蛋;小五葷:蔥、姜、蒜、韭、蕖) ,全憑、加工和烹制過程的技,創出一道道營養合理,鮮香純正,造型精美,以假亂真的凈素佳肴。
  18. The interface behavior between essence and ethylene - vinyl acetate copolymer pallets was studied so that necessary data were obtained to guide the preparation of fragrant masterbatch. the adsorption type and wettability between essence and the copolymer pallets were analysed by measurements of fourier transform infrared spectrum, surface tension, contact angle and specific surface area. the technical factors affecting absorptivity such as the charge ratio, temperature, pressure and stirring speed were studied by series of adsorption experiments. the results showed that the adsorption of essence on the surface of ethylene - vinyl acetate copolymer pallets is physical in nature. essence couldn ' t moisten the surface of ethylene - vinyl acetate copolymer pallets absolutely, but it could be soaked into the surface of the pallets partly. adsorptivity could be increased by enhancing the temperature, pressure and stirring speed, but the extension of adsorption time had little influence on adsorptivity

    研究了香精與乙烯/醋酸乙烯共聚物粒子之間的界面行為,以便為香型母粒的制備提供必要的理論依據.利用傅立葉變換紅外光譜、表面張力、接觸角及比表面面積等測定手段,分析了香精與載體之間的吸附類型和潤濕作用.並通過一系列吸附實驗,討論了比、溫度、壓力、攪拌等工藝條件對吸附量的影響.結果表明,香精在乙烯/醋酸乙烯共聚物粒子表面的吸附為物理吸附;香精無完全潤濕載體粒子表面,但可以對其形成部分浸潤;提高溫度、壓力、攪拌速度可以增加吸附量,而延長吸附時間對增加吸附量貢獻不大
  19. The effect is studied systematically of various factors ( such asthe reaction temperature, water consumption, proportioning and continuous operation mode ) on the reaction process for the manufacture of potassium sulfate by double decomposition of potassium chloride and ammonium sulfate, and appropriate process conditions are determined for the conversion

    系統探討了各種因素(如反應溫度、水用量、比以及連續化操作方式)對以氯化鉀、硫酸銨為原的復分解制硫酸鉀反應過程的影響,確定了適宜的轉化反應工藝條件。
  20. Batching by volume

    容積配料法
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