配糖 的英文怎麼說

中文拼音 [pèitáng]
配糖 英文
glycoside
  • 配 : Ⅰ動詞1 （兩性結合） join in marriage 2 （使動物交配） mate （animals） 3 （按適當的標準或比例加以...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  1. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。
  2. In this study, the stem segments of new shoot with axillary buds of well - growth tetraploid black locust trees were used as explants. the effects of different basic mediums, different hormone kinds and their concentrations ratios, different sucrose concentrations on calli induction, buds differentiation and rooting in the process of establishment of high frequency regeneration system of tetraploid black locust were studied. on the base of high frequency regeneration system, the effects of various factors on transformation efficiency of badh mediated by agrobacterium tumefaciens were discussed in the light of gus histochemical assays

    本實驗首先以生長良好的四倍體刺槐優株上當年生新梢的帶腋芽莖段為外植體，研究了在四倍體刺槐高頻再生體系的建立過程中不同基本培養基、不同激素濃度及其配比、不同蔗糖濃度對愈傷組織的誘導、芽的分化及生根的影響；然後在得到高頻再生體系的基礎上，通過農桿菌介導法轉化甜菜堿醛脫氫酶（ badh ）基因，以gus染色組織分析為依據探討了影響轉化效率的各種因素，建立了高效、可重復的基因轉化體系，為四倍體刺槐目的基因的導入打下了基礎。
  3. Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

    通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。
  4. I put lime, bitters and no sugar in it.

    我擱了萊姆，苦味配料，沒擱糖。
  5. By adding polygonatum sibiricum red juice into fresh milk, the nutritious yoghurt with good taste was produced by fermentation carrying superior activities on anti - caducity, lowering blood sugar and lipid levels, resisting pathogenic microbes and so on

    摘要將黃精浸提液與鮮乳復配后，經過酸乳發酵工藝即可制備出口感良好、營養豐富並具有抗衰老、降血糖、降血脂、抗病原微生物等多種功能的保健酸奶。
  6. Synthesis and characterization of ternary complex re - glucosamine - caffeic acid

    稀土氨基葡萄糖咖啡酸配合物的合成與表徵
  7. Ingredients ： carambola ， glucose syrup ， refined vegetable oil ， flavor （ hvp, flavors, natural essential oil ）, antioxidant

    配料：楊桃、葡萄糖漿、精煉植物油、調味料（水解植物蛋白、食用香料、天然植物精油） 、抗氧化劑。
  8. Her crown, bouquet and necklace were made from caramelized sugar

    與婚紗搭配的頭冠花束和項鏈都是用融化的糖製成。
  9. Fruit sparse juice drink class, carbonic acid drink, disposition liquor, candy, jam, m. s. g, 0. 05gkg

    果疏汁飲料類、碳酸飲料、配置酒、糖果、果醬、調味醬， 0
  10. Besides, this product is enriched by calcium, lecithin, ? - carotin and other nutrition, it is in accordance with the principle that milk and vegetable protein are complementary. with the fresh taste of both milk and soybean, it is an ideal drink for the middle - aged and old people. ingredients

    牛奶豆漿包括青少年低糖高鈣和中老年無糖型兩種適合不同人群的配方，具有濃郁的純鮮牛奶豆漿的天然風味並經現代科學精製加工使之完美結合，相得益彰，風味更為柔和醇厚，頰回香。
  11. Furthermore, the degradation rate of the surgical suture line of chitosan must match up to the cicatrization speed of wound

    認為在制備手術縫合線之前有必要對殼聚糖進行預處理，此外縫合線降解的速度應與傷口愈合的速度相互匹配。
  12. Serve with extra syrup, clotted cream or custard

    上桌時可加配糖漿、濃縮奶油或牛奶蛋糊。
  13. Ingredients : sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin

    配料：白砂糖、可可白脫、可可液塊、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香蘭素。
  14. Studies on the phenol glycoside constituents of ligustrum sinense

    女貞小蠟樹的酚性配糖體成分研究
  15. Pulses. determination of glycosidic hydrocyanic acid

    豆科植物.配糖氫氰酸測定
  16. Pulses - determination of glycosidic hydrocyanic acid

    配糖氫氰酸含量的測定
  17. Methods of test for cereals and pulses - determination of glycosidic hydrocyanic acid in pulses

    穀物和豆類測試方法.第11部分:豆科作物配糖氫氰酸含量測定
  18. The results showed that the n - butanol and chloroform fractions had a stronger inhibitory activity to fungal growth and the n - butanol fraction had a stronger inhibitory activity to the bacteria, so that it was surmised that alkaloids in sophora alopecuroides were the major ant - fungal component, and flavonoid glycosides and triterpene glycosides in the n - butanol fraction had both anti - bacterial and anti - fungal activities

    結果表明，正丁醇萃取部分和氯仿萃取部分對真菌生長有較強的抑制活性，正丁醇萃取部分對細菌亦有較強的抑制活性，推測苦豆子中的生物堿是主要的抗真菌成分，存在於正丁醇萃取部分的黃酮和三萜類配糖體等成分同時具有抗真菌和抗細菌活性。
  19. The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder

    梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。
  20. The coloring matter contained in turmeric ( curcumin ) is virtually identical to the glycoside that gives saffron, a basic indian spice, its yellow hue

    包含在鬱金香（姜黃）里的染料素材，實際上與產生番紅花的配糖是相同的，它的黃色顏色。
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