酒中 的英文怎麼說

中文拼音 [jiǔzhōng]
酒中 英文
sakanaka
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  1. Determination of formaldehyde and acetaldehyde in beer by gc - ms

    法快速測定啤酒中的甲醛和乙醛
  2. The adulteration of alcohol in the wine rouse public attention

    在酒中摻雜酒精引起了大眾的注意。
  3. Astringent : mouth - puckering sensation ; the result of tannin being present in the wine

    麻辣：由於丹寧在葡萄酒中的作用而使喉間受到強烈刺激的感覺。
  4. Determination of glucose content in wine by biosensor

    生物傳感器用於葡萄酒中葡萄糖含量測定的研究
  5. To keep your brain young and supple, you can purchase software like merzenich ' s, or you can do one of a million new activities that challenge and excite you : playing ping - pong or contract bridge, doing jigsaw puzzles, learning a new language or the tango, taking accordion lessons, building a kit airplane, mastering bonsai technique, discovering the subtleties of beer - brewing and, sure, relearning differential calculus

    要保持大腦處于年輕和靈活狀態，你可以購買梅策尼希的這種軟體，或者你可以在一百萬件帶來挑戰和刺激的新活動中做一件：打乒乓球，玩橋牌，拼圖，學一門外語，或者是跳探戈舞，參加手風琴課程，玩具飛機，盆景，發現釀造啤酒中的細節，當然還有重新學習微積分。
  6. Determinationof cyclamate in the liquor with high - performance liquid chromatography method

    高效液相色譜法測定酒中甜蜜素
  7. Method for determination of ethyl acetate in chinese spirits

    白酒中乙酸乙酯的試驗方法
  8. Potassium ferricyanide titrimetric method for the determination of the total sugar in yellow wine

    黃酒中總糖的鐵氰化鉀滴定測定法
  9. The colorimetry of sulfuric acid and p - dimethylaminobenzaldehyde used to determinate the fusel oil of alcoholic liquor, but it occurs deviation

    摘要測定白酒中雜醇油常採用硫酸對二甲胺基苯甲醛比色法，但測定常有誤差。
  10. Gas chromatography could be used in the control of liquor sanitary indexes such as methanol and fusel oil, the measurement of main flavoring components contents and the contents of four main esters and trace flavoring substances in liquor, the research on the relations between liquor flavoring compositions and liquor flavors, and the determination of liquor fragrance content

    利用氣相色譜可對白酒衛生指標甲醇和雜醇油進行控制；對白酒中的主體香含量、四大酯含量、微量香味成分含量進行測定；開展對白酒芳香成分的剖析和風味關系的研究；以及對白酒中酒用香精含量的測定。
  11. Gl method for determination of hexanoic acetate in chinese spirits

    白酒中己酸乙酯的試驗方法
  12. Alcohol is capable of holding many vibrations at once, and it is the grain alcohol in the tincture that will allow the herb kingdom to download missing tones to support one ' s ascent in the ingestion of the herb

    酒精可以立即掌握許多振動，且藥酒中的酒精顆粒將容許草藥王國下載缺失的音調，來支持你在攝取草藥中提升。
  13. Isolation, identification and anti - bacteria function of microorganisms from koumiss

    酸馬奶酒中微生物的分離鑒定及抗菌特性的研究
  14. They spiked his drink by putting a vodka in his lager

    他們在他的啤酒中摻加伏特加酒。
  15. The variety and high content of pyrazine compounds in maotai - flavor liquor are regarded as the products of maillard reaction so far

    摘要迄今為止，普遍認為醬香型白酒中種類眾多、含量很高的吡嗪類化合物是通過美拉德反應途徑產生的。
  16. Corked : distinctive taste or smell in wine resulting from a moldy or tainted cork

    瓶塞味：葡萄酒中由於變質受到污染，產生異常的口味。
  17. Functional oligosaccharides in rice wine and its health function

    黃酒中的功能性低聚糖及其功能
  18. The ability of different adsorbents to absorb purine compounds in beer was studied

    摘要初步研究了多種吸附劑對啤酒中嘌呤類物質的吸附能力。
  19. The application of the faint scent leaven with a purebre d rhizopus sp. in producing white spirit

    純種根霉麩曲在清香型麩曲白酒中的應用
  20. According to the history and contemporary condition of the world wine industry and the character of chinese grape wine industry, guofeng ' s marketing environment and the company ' s inner superior and inferior situation were analyzed. the questions of guofeng ' s marketing were found and listed. then the paper put forward the marketing strategy for guofeng company according to 4ps, 4cs, 4rs and integration marketing theory : to reselect gansu middle market as its target market and relocate its marketing position by its unique location and green products concept, to richen its middle product - line, to strengthen wine culture promotion, and to build sale place

    論文主要運用現代營銷理論，採取市場調查法、文獻查閱法、 swot分析法等研究方法，結合世界葡萄酒行業發展的趨勢和中國葡萄酒消費市場的特徵，分析了國風干紅的市場營銷環境、公司內部的優、劣勢資源條件及其營銷現狀和存在的問題，運用傳統的4ps營銷理論並結合4cs 、 4rs營銷理論以及整合營銷理論，提出國風公司應選擇甘肅葡萄酒中端市場為其目標市場，以獨特的產地優勢和綠色產品概念為國風品牌定位，向市場提供高品質中價位的產品。
分享友人
分享到 Line

分享到臉書