酒吧工作站 的英文怎麼說

中文拼音 [jiǔbagōngzuòzhàn]
酒吧工作站 英文
bar station
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  • : 吧助詞1 (在句末表示商量、提議、請求、命令) 2 (在句末表示同意或認可) 3 (在句末表示疑問、揣測...
  • : Ⅰ名詞1 (工人和工人階級) worker; workman; the working class 2 (工作; 生產勞動) work; labour 3 ...
  • : Ⅰ動詞1 (站立) stand; be on one s feet 2 (停下來; 停留) stop; halt; pause Ⅱ名詞1 (停車點) st...
  • 酒吧 : 37.bar...monkey
  • 工作站 : accumaster accumaster
  1. Very common at the time you produced something as an apprentice, and it did not turn out the way it should be, you earned yourself an intensive twist on the ear or a smack in the face, and if you ask why you for sure got a second one and so on, it was called high efficiency learning. after 3 years of learning his lessons in quality work, consistency, and order, walter were scrutinized by the examination committee consisting of master bakers and teachers about his abilities in theory and practice, he become a baker craftsman in 1953. fulfilling his duties for 5 years as a craftsman, he was entitled to apply for a master baker examination by entering in the master baker training school

    意思是萬事起頭難,唯有勤做苦幹實幹才能成為頂尖,學徒生涯總是苦的,但對于烘培抱持著高度熱情的麥可,他反而是樂在其中,平日他得在凌晨兩點,周末則是從晚間9點就得開始做麵包,一就是12個小時,另外還有許多的雜事苦差事麥可全都得做前三年他在家裡附近的麵包店跟隨著師傅瑞拿先生meister renner學習烘培麵包技巧,在技法純熟后,他又到離家400公里的知名點心坊garmisch - partenkirchen精進自己的甜點烘培知識,在麵包與甜點的烘培技巧都小有心得之後,他正式結束學徒生活邁向新的里程碑在garmisch - partenkirchen的兩年中,麥可於空閑之餘在當地的擔任臺調飯店擔任滑雪教練,不同的環境與人際交往更豐富了他的歷練。
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