酒味蒸雞 的英文怎麼說
中文拼音 [jiǔwèizhēngjī]
酒味蒸雞
英文
steamed chicken with wine- 酒 : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
- 味 : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
- 蒸 : Ⅰ動詞1. (蒸發) evaporate2. (利用水蒸氣的熱力使食物熟或熱) steam Ⅱ名詞[中醫] (將藥物隔水蒸熟) steaming
- 雞 : (家禽的一種, 也叫家雞) chicken
- 酒味 : vinosity
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Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice
豬肚雞肉乾貝加蔥結薑片紹酒蒸透入味切片Spread the rest of the chicken paste on an oiled plate, trace life in the paste with minced mushrooms, steam for 10 minutes. steam the coated chicken pieces, cut into slices, steam again for 8 minutes, transfer to a place " life " on top, decorate with mushrooms slices and bird nest pieces. bring the soup to the boil, skim, pour into the plate
白煮雞拆去骨頭,撕碎加料酒,精鹽腌入味將雞料的2 3攤在白煮雞塊上,余料攤在抹了油的盤內成圓形,劃出「疆」字,填入香菇末,上籠蒸10分鐘,將蒸好的肥雞改成小象眼塊,再蒸8分鐘,扣入缽「疆」字放在雞塊上,口蘑燕菜擺四周,三套湯燒開去沫,注入缽即成。Steamed chicken with wine
酒味蒸雞Add the refined salt, gourmet powder and chicken extract to the boiling soup and stir them. pour the soup into the bowl and then steam the bowl in a steamer tray over high heat for 30 minutes
鍋置中火上,下高湯燒沸,加精鹽味精雞精紹酒攪勻,沖入蓋碗中,上籠用旺火蒸20分鐘,拾去薑片即成。分享友人