酒母 的英文怎麼說

中文拼音 [jiǔmǔ]
酒母 英文
distiller's yeast
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  1. An alcoholic fermentation by yeasts is an essential step in the production of raised bread.

    在生產發面的過程中，酵母引起的酒精發酵是一個主要步驟。
  2. The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments

    摘要實驗研究了壓力發酵對酵母繁殖、雙乙酰形成及還原、高級醇和酯的形成，以及啤酒口味等方面的影響。
  3. In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality

    中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
  4. Smells of men. his gorge rose. spaton sawdust, sweetish warmish cigarette smoke, reek of plug, spilt beer, men s beery piss, the stale of ferment

    啐上了唾沫的鋸屑，甜絲絲溫吞吞的紙煙氣味，嚼煙的惡臭，灑掉的啤酒，啤酒般的人尿味，發霉的酵母氣味。
  5. The biosorption of copper by discarded brewers yeast

    啤酒廢酵母對銅離子的吸附研究
  6. Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.

    直到十九世紀，麵包用酵母都是直接從最近處的啤酒廠取得的。
  7. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  8. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  9. Gene deletion to decrease acetic acid yield of saccharomyces cerevisiaes

    6基因降低啤酒酵母產乙酸量
  10. Expression of glutathione s - transferase zeta class genes in saccharomyces cerevisiae

    類基因在釀酒酵母中的表達
  11. This amber, hoppy brew is considered a hybrid, being made from both top - and bottom - fermenting yeasts ; it is made only in san francisco

    這種琥珀色啤酒來自舊金山，啤酒花味道濃郁，採用上發和下發酵母釀造，它叫什麼名字？
  12. Krill meal, fish meal, squid liver powder, mussel meal, liver meal, brewer yeast, spirulina, wheat flour, seaweed powder, pearl powder, astaxanthin, - glucan, vitamin and trace minerals

    磷蝦肉，魚肉，烏賊肝末粉，牡蠣肉，肝臟，啤酒酵母，藍綠藻，麵筋粉，海藻粉，珍珠粉，蝦紅素， -多醣體，維他命及微量礦物質。
  13. Studies on the production of lactate beverage with yeast

    廢啤酒酵母生產乳酸飲料的研究
  14. Development of lactate fermented beverage with beer yeast extract

    啤酒酵母自溶物乳酸飲料的研究
  15. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  16. Today ' s rheingau rieslings are again winning accolades, putting the era of cheap and sickly german wines such as liebfraumilch to rest

    今天，萊茵高的雷司令再次贏得贊許，讓「廉價的劣質德國酒（如聖母乳） 」成為了歷史。
  17. This type of english draught is malty, moderately sweet, ranges in color from amber to dark brown and is brewed with top - fermenting yeasts

    這種英國生啤酒味道微甜，色澤從琥珀色到褐色都有，採用上發酵母釀造。
  18. Mannose glycoprotein is important compotents of the cell wall. the origin and extraction method as well as the application on the wine and medicine were summarized

    摘要甘露糖蛋白是酵母細胞壁的重要組成部分，綜述了甘露糖蛋白來源、提取方法以及在葡萄酒工業、醫學上的應用。
  19. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  20. Y - ady instead of self - cultured yeast wine was used in new craft xiangxue wine production with its use level as 0. 1 % ( distiller ' s grains liquor was added in two batches during the production ), which could facilitate the techniques and improve the fermenting stability with no adverse effects on wine taste and wine quality

    摘要在大罐新工藝香雪酒生產中，採用黃酒活性乾酵母代替自培酒母，乾酵母用量0 . 1 % ，糟酒分2次加入，可以進一步簡化大罐香雪酒工藝操作，提高釀造穩定性，且所釀的酒風味質量均不受影響。
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