酒精發酵 的英文怎麼說

中文拼音 [jiǔjīngfājiào]
酒精發酵 英文
alcohol fermentation
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 發 : 名詞（頭發） hair
  • 酵 : 動詞（發酵） ferment; leaven
  • 酒精 : [化學] （乙醇） ethyl alcohol; alcohol; spirit酒精比重計 alcoholimeter; alcoholmeter; alcoholomet...
  1. After 8 ? 12 years the agaves contains the highest amount of residual sugar. it is that sugar that is eventually fermented into alcohol

    只有在8 - 12年後，龍舌蘭中的糖分是最多的，而這種糖分可以發酵成酒精。
  2. An alcoholic fermentation by yeasts is an essential step in the production of raised bread.

    在生產發面的過程中，酵母引起的酒精發酵是一個主要步驟。
  3. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  4. E. coli is capable of metabolizing both hexose and pentose sugars, but it lacks pdc - adh ii system. however, zymomonas mobilis is able to produce ethanol efficiently by an overactive pdc - adh ii system, but its utilizable substrate range is restricted to glucose and fructose

    大腸桿菌含有同化戊糖和己糖的所有必需酶，但缺乏pdc - adh系統，只能生成非常少的酒精。相反，運動發酵單胞菌具有較強的pdc - adh系統，能很好地發酵生成酒精，但只能利用葡萄糖和果糖。
  5. The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration

    酒精發酵持續8 - 10天後再次連皮冷浸。
  6. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。
  7. Scientists working for royal nedalco, the delft university of technology and a firm called bird engineering have found a fungus in elephant dung that helped them produce a yeast which can efficiently ferment wood sugars

    來自於酒精生產商皇家內達爾科公司、代爾夫特大學以及伯德工程公司的科學家們最近在大象的糞便里找到了一種有著奇特功效的真菌，它可以幫助人們製造出一種能夠使木材中的糖份得到高效率發酵的酵母。
  8. Effects on the fermentation property of the strain in ethanol fermentation of xylose

    不同條件對木糖酒精發酵菌種發酵性能的影響
  9. Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation

    摘要以梨汁為原料經過酒精發酵和醋酸發酵工藝，制得了梨果醋。
  10. Application of penicillin in alcohol fermentation

    青霉素在酒精發酵中的應用
  11. Study on the fermentation technology of high - efficiency environment - protection and energy - saving alcohol

    高效節能環保酒精發酵工藝的研究
  12. Opening of the by - pass every 6 hours the first 2 days of af, then every 4 hours

    酒精發酵的頭兩天每6小時開啟旁通閥，然後每4小時旁通閥開啟。
  13. Abstract : the intracellular trehalose metabolism of s. cerevisiae during alcoholic fermentation was studied

    文摘:研究了釀酒酵母在酒精發酵過程中酵母細胞內海藻糖的代謝。
  14. The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide

    酒精發酵是酵母將葡萄汁轉化為酒精和二氧化碳。
  15. Biological function of intracellular trehalose of s. cerevisiae in the alcoholic fermentation was briefly evaluated in the study

    在試驗中對釀酒酵母細胞內海藻糖在整個酒精發酵過程中的生物功能作了簡要的評價。
  16. An alcoholic beverage made from fermented honey and water

    蜂蜜酒用發酵的蜂蜜和水製成的酒精飲料
  17. The recycle use of distiller ' s grains was realized by means of high - efficiency environment - protection and energy - saving alcohol fermentation technology as follows : distiller ' s grains dehydrated by crude complex enzymes, then it was filled into the fermentor as nutritious liquid

    摘要採用高效節能環保酒精發酵工藝，對酒糟用粗製復合酶重新水解，作為營養液加入拌料罐重新回收發酵。
  18. In summer, using half - underground pool to have solid - state alcoholic fermentation. result showed : the temperature of half - underground pool was 2 - 3 lower than ground pool, the alcoholic strength proved 29 %, acidity descended 40 %, productivity of vinegar proved 5. 17 %

    夏季利用半地下酒化池進行固態法酒精發酵，結果表明：半地下池較地上池酒醅發酵溫度下降2 3 ，酒醅酒度提高29 % ，酒醅酸度下降40 % ，食醋產量提高5 . 17 % 。
  19. An alcoholic liquor distilled from wine or fermented fruit juice

    白蘭地從葡萄酒或發酵果汁中蒸發出來的一種含酒精的烈酒
  20. As a result of destroying crystal of lignocellulosic wastes in the liquefaction, the screened strains can produce pure protein by using liquefaction products, and its yield is 30. 74 % ; the mixed strains can turn the liquefaction products into alcohol, and its highest content is 19. 0 % ( v / v ). in the liquefaction of lignocellulosic wastes, there produced gaseous substances as a byproduct

    從而打破了生物利用的禁錮，容易被微生物利用；不同菌株對于液化產物的利用方式不同，利用液化產物進行混合菌株發酵培養，真蛋白含量可達到30 . 74 ；混合菌株利用液化產物的酒精發酵，酒精含量可達到19 . 0 （ v v ） 。
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