酒精蒸餾 的英文怎麼說

中文拼音 [jiǔjīngzhēngliù]
酒精蒸餾 英文
alcohol distillation
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 餾 : 餾動詞（蒸熱熟食） heat up; reheat
  • 酒精 : [化學] （乙醇） ethyl alcohol; alcohol; spirit酒精比重計 alcoholimeter; alcoholmeter; alcoholomet...
  • 蒸餾 : [化學] [物理學] distillation; distill
  1. Vodka is distilled to an extremely high alcohol content, as a result, nearly all of the congeners and particulate that gives a spirit flavor and color are distilled out of it

    伏特加需要蒸餾到很高的酒精含量，使可以產生味道和色澤的有效雜質和顆粒都被摒棄了。
  2. Congeners are impurities and particulate held in suspension in distilled spirits that contribute to the flavor, color and aroma of the liquor

    這個詞匯的意思是有效雜質，這些雜質或顆粒並不都是無用的。它們懸浮在蒸餾后的酒精溶液中，可以給蒸餾酒附加味道、色澤和芳香等。
  3. He recovery of weak alcohol in pharmaceutical, foodstuff, light and chemical industries and also can be used in the distillation of methyl alcohol and other menstruum

    本裝置適用於制藥食品輕工化工等行業的稀酒精回收。也適用於甲醇等其他溶煤的蒸餾。
  4. As the liguor is prepared carefully by fermenting in the low tempreture, distilling with doublepots, choosing liquor on the basis of quality and brewing carefully, thus formed the technology with its own characteristics. this liquor looks chear, smells sweat, tastes soft and refreshing

    公司產品主要有高粱、小麥、大麥、豌豆等優質糧食，採用低溫發酵、雙輪蒸餾、論質摘酒、分級儲存、精心釀造而成，入口綿、甜、爽、凈，具有窖香濃郁、回味悠長等自己的獨特風格。
  5. Duri ng the disti i lation the alcohol vapors

    在酒精氣體蒸餾期間
  6. This unit is used for thin alcohol recovery in such trades as pharmaceutical, food, lightindustry and chemicaletc. and also used for distillation of other solvents

    本裝置適用於制藥、食品、輕工、化工等行業稀酒精回收。也適用於甲醇等其它溶媒的蒸餾。本裝置根據用戶的要求，可將30左右的稀酒精蒸餾至90 ~ 95酒精。
  7. In accordance with the traditional technique, saint louis cognac xo is double distilled in order to extract the essence of the 100 % grape juice which finally changes into the pure “ eau de vie ”

    《聖路易》特選xo干邑秉承傳統工藝，採用雙重蒸餾的獨特程序，提取原酒中的芳香和絲絲精髓，使其成為最清澈原味的"生命之水" 。
  8. A woman ' s bac rises at the same rate as a man ' s per ounce of alcohol consumed

    女人的血液酒精含量與男人的每盎司蒸餾酒吸收速度一樣。
  9. In a man of average build, bac will predictably rise 0. 02 % per ounce of spirits consumed

    一般身材的人體內的血液酒精含量每盎司蒸餾酒提高0 . 02 % 。
  10. In this way it can prevent from the phenomenon of filler block caused by scrap iron and its life is prolonged. all parts that will contact ethanol in the device such as condensor. buffer tank, cooling snake pipe are made of stainless steel in order to guaran - tee that the finished product, ethanol, is not polluted

    蒸餾塔體採用不銹鋼製作，從而防止了鐵屑堵塞填料的現象，延長了裝置的使用期限。本裝置中凡接觸酒精的設備部份如冷凝器、穩壓罐、冷去口蛇管等均採用不銹鋼，以確保成品酒精不被污染。
  11. Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors

    五）料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒；或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽，添加或不添加其他調味料，調制而成供烹調用之酒。
  12. If sake can be compared to beer or wine, shochu is more like the japanese version of single malt scotch

    燒酒泡盛酒燒酒是日本具有代表性的蒸餾酒，為酒精度25度以上的高度酒。
  13. Distilled spirits : alcoholic beverages made with cereals, fruits or other plants containing starch or sugar asingredients upon fermentation and distillation, after or without saccharification

    二）蒸餾酒類?指以?類、水果類及其他含澱粉或糖分之植物為原料，經糖化或不經糖化，發酵后，再經蒸餾而得之含酒精飲料。
  14. In tincture form ( distilled in alcohol ), the natural substance originally obtained from the fawn has been replaced today with synthetic products

    作染料用（酒精中蒸餾） ，原先從鹿中獲取的自然物質如今已被合成產品替代。
  15. What liquor is compounded by redistilling neutral grain spirits with berries, roots, bark, seeds and plant parts

    採用中性穀物酒精與漿果、根莖、樹皮等進行二次蒸餾得到的酒叫什麼名字。
  16. The alcohol present in liquor, beer and wine has the same impact on a person ' s blood alcohol concentration ( bac )

    蒸餾酒中的酒精與啤酒或葡萄酒中的酒精對人體的血液酒精濃度有同樣影響。
  17. When a person drinks distilled spirits, his or her bac will rise faster and higher than were the person to have consumed an equivalent amount of either beer or wine

    當飲用蒸餾酒時，一個人的血液酒精濃度比飲用等量的啤酒或葡萄酒升高得更快。
  18. The results show that all of them have little different effect on the crystalline size of ultrafine powder of a - ahc ^, but they have greatly different effect on the secondary partical size. the azeotropic distillation is the most effective processing, it can prevent the formation of hard agglomerates and improve the sinter - ability of powder. the mechanism of drying stages preventing the formation of hard agglomerates has investigated

    研究了三種不同的乾燥方法（直接乾燥法、酒精置換乾燥法和共沸蒸餾乾燥法）對粉體性能的影響。實驗表明三種乾燥方法對- al _ 2o _ 3粉體的一次粒徑的差別性影響不顯著，而對其二次粒徑的差別性影響則很顯著。
  19. An alcoholic liquor originally distilled from fermented wheat mash but now also made from a mash of rye, corn, or potatoes

    伏特加：一種酒精飲料，最早是由發酵的小麥蒸餾而得，現在也用黑麥、玉米和馬鈴薯蒸餾而得。
  20. An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume

    威士忌：一種從玉米、黑麥、大麥等穀物中蒸餾出來的含酒精液體，一般含酒精約為40至50 。
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