酥油茶 的英文怎麼說
中文拼音 [sūyóuchá]
酥油茶
英文
buttered tea- 酥 : Ⅰ形容詞1 （松而易碎） crisp; short 2 （酥軟） （of a person s limbs） limp; weak; softⅡ名詞1 （點...
- 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
- 茶 : 名詞1 （常綠灌木 嫩葉加工后就是茶葉） tea plant2 （用茶葉做成的飲料） tea 3 （某些飲料的名稱） ce...
- 油茶 : 1 [植物學] tea oil tree; oil tea camellia; sasanqua2 （一種食品） a gruel of sweetened fried flou...
-
The hospitable yarlung people are waiting for you with pure white hada, sweet barley beer and strong butter tea
熱情好客的雅礱兒女正高舉潔白的哈達，手捧香醇的青稞酒和濃郁的酥油茶翹首以待… …Want to make good pastry, butter, best flour, demerara sugar, or they d taste it with the hot tea
為了做美味的油酥點心，就需要黃油上等麵粉和德梅拉拉沙糖68 。要麼就和滾燙的紅茶一道吃。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Bor law bao that is called a pineapple bun because of the way it looks, not the way it tastes. for lunch, visit a congee rice porridge or noodle shop and dip into a steaming bowl of noodles with
下午茶時分，不妨光顧港式茶餐廳，啖一口酥鬆綿滑的蛋撻，或暢懷大嚼菠蘿油菠蘿包內夾上厚厚的黃油菠蘿包因外層香脆，看似菠蘿而得名。分享友人