酥皮餅 的英文怎麼說
中文拼音 [sūpíbǐng]
酥皮餅
英文
danish pastry-
The crust of the red bean cake sold in this store is crisp with a sweet smell of honey and the unique filling in the cake is pleasant to the palate so that it may lure you to eat it again and again
這家的紅豆餅皮薄餡多、料好實在；餅皮酥脆中帶著蜂蜜甜甜的香氣，獨門的餡料滑順可口，讓人百吃不膩。A little cherry or lemon meringue
櫻桃或者檸檬酥皮餅Good. one lemon meringue pie. and give my friend over here a piece of apple pie, too
庫珀:好，請來一個檸檬蛋白酥皮筒，給我的朋友也來一個蘋果餡餅。Vanilla cake with mango meringue filling. cover with a white chocolate icing and surrounded with crispy lady fingers
香草巧克力蛋糕的綿密輕柔和手指餅乾的酥脆，配上君度酒芳香橙皮中的苦甜，更襯出芒果蓉的清新宜人。Rhubarb tart with liberal fillings, rich fruit interior
填滿了各色果品餡兒的大黃酥皮餅73 。Guangdong : chicken cake, preserved egg shortbread, a - thousand - layer shortbread with frozen meat, guangdong mooncake, lotus seed paste in crisp pastry, steamed hedgehog stuffed bun, fenguo. dumpling with fresh shrimp filling, examination success porridge, steamed shaomai with the ovary and digestive glands of a crad, and white rabbit shaped dumpling
廣東的雞仔餅皮蛋酥冰肉千層酥廣東月餅酥皮蓮蓉包刺猥包子粉果薄皮鮮蝦餃及第粥玉兔餃干蒸蟹黃燒麥等。Egg tarts are a kind of pastry that is popular in china. it consists of a flaky outer crust, with a middle filled with egg custard, which is then baked
蛋撻是一種在中國很受歡迎的酥皮點心，它由一個小碗狀的烤面餅，內裝蛋奶凍做成。And savour all - time favourites such as crusty egg tart and " pineapple " bun
，如菠蘿油酥皮蛋撻皮蛋酥格仔餅牛璃酥等。We offer kingmar all purpose margarine, cream margarine, puff pastry, royal puff pastry slice, holland butter, australian butter, special shortening, fluid shortening for moon cake, liquid shortening, etc. all over the 31 provinces of china
我們提供的"金麥"通用麥淇淋、裱花麥淇淋、酥皮麥淇淋、皇家牛油酥片、荷蘭牛油王、澳洲牛油、特製起酥油、流動性月餅專用油和液體蛋糕專用油等產品遍布中國31個省市。It is used in the bakery industry, in bread, pastry, cakes and cookies
瓜爾膠用於焙烘食品加工行業中，來來製作麵包、酥皮糕點、蛋糕和餅干。Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion
北平烤鴨是天廚的精神所在，三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序，烤出金黃飽滿皮酥肉嫩的鴨子，再經過師傅的巧手片成薄片，就可以沾著甜面醬與蔥段一起卷荷葉餅吃，汁多味美，日本餐飲雜志都經常介紹。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Usual source of food poisoning by such agents : any food contaminated by food handlers with skin infection or nasal carriers, especially those food involving manual handling and no reheating afterwards e. g. sandwiches, cakes and pastries
該等病原體引致食物中毒的普遍來源：經由有皮膚感染或鼻內帶有該種細菌的食物處理者處理過之食物，特別是涉及人手處理而其後並無翻熱的食物例如：三文治蛋糕及酥餅。A danish pastry
丹麥酥皮餅分享友人