酪酸鹽 的英文怎麼說

中文拼音 [làosuānyán]
酪酸鹽 英文
butyrate
  • : 1 (用牛、羊、馬的乳汁製成的半凝固的食品) junket 2 (用果子做的糊狀食品) thick fruit juice; fru...
  • : 酸構詞成分。
  • : 名詞1. (食鹽; 鹽類) salt 2. (姓氏) a surname
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯,飯桌上還擺著那種鼓狀食瓶,用油紙包著的四顆粘成一團的黑色橄欖,一聽李樹商標肉罐頭36的空罐兒,墊著纖絲的橢圓形柳條筐里是一隻澤西37梨,喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半,一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉,每磅二先令一隻圓筒形罐子,盛著優質結晶角沙糖兩顆蔥頭,較大的那顆西班牙種的是完整的,較小的那顆愛爾蘭種的已經切成兩瓣兒,面積擴大了,氣味也更沖鼻了一罐愛爾蘭模範奶場的乳,一隻褐色陶罐,盛著四分之一品脫零四分之一兌了水並變了的牛奶由於炎熱,它已化為水性乳漿與半固體凝乳,再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分,就足夠一英品脫了,相當于原先送來的總量兩朵丁香花蕾,一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. Caseins and caseinates. determination of ph reference method

    蛋白和. ph值的測定
  3. Rennet caseins and caseinates. determination of ash reference method

    酶凝蛋白和.灰分的測定
  4. Determination of ash of rennet caseins and caseinates ; reference method

    酶凝乾素和灰分的測定.參考法
  5. Caseins and caseinates - method for determination of ash of rennet caseins and caseinates reference method

    朊及.第3部分:粗製凝乳酶朊及的灰分測定
  6. L - tyrosine methylester hydrochloride l

    甲酯
  7. Large amounts of glutamate are also found in mushrooms, cheese and tomatoes ? which is why they ' re particularly useful for adding flavor to other foods

    磨菇、乳和西紅柿里也含有大量的谷氨,正因如此,它們常被特別用來為其他食物增加味道。
  8. Processed cheese and processed cheese products. calculation of the content of added citrate emulsifying agents and acidifiers ph - controlling agents, expressed as citric acid

    和加工乾製品.添加的檸檬乳化劑和表示為檸檬化劑ph值控制劑的含量計算
  9. Methods for chemical analysis of cheese - calculation of the content of added citrate emulsifying agents and acidifiers ph - controlling agents in processed cheese and processed cheese products

    化學分析方法.第11部分:經過處理的乳和乳製品中添加的檸檬乳化劑和化劑ph值控制劑含量計算
  10. Caseins and caseinates - determination of contents of scorched particles and of extraneous matter

    蛋白和蛋白.焦粒和外耒物質含量的測定
  11. Caseins and caseinates - method for determination of free acidity of caseins reference method

    朊及.第5部分:朊游離度測定方法
  12. Caseins and caseinates. determination of water content reference method

    蛋白和.水含量的測定
  13. Caseins and caseinates - method for determination of ph reference method

    朊及.第4部分: ph值測定方法
  14. Determination of water content of caseins and caseinates ; reference method

    素和水分的測定.參考法
  15. Caseins and caseinates. determination of protein content reference method

    蛋白和.蛋白質含量的測定
  16. Determination of protein content of caseins and caseinates ; reference method

    素和蛋白質含量的測定.參考法
  17. Caseins and caseinates. determination of lactose content. photometric method

    蛋白和.乳糖含量的測定.光讀計法
  18. Caseins and caseinates - method for determination of water content reference method

    朊及.第8部分:含水量測定方法
  19. According to the problems existed in making use of raw casein producing casein, such as the casein ' s color turns to yellow without luster, we used centrifuge, then treated with sulphite and antioxidants, the casein ' s color became white or light yellow and with luster

    摘要針對用曲拉原料生產的乾素顏色發黃、無光澤等問題,採用離心過濾,亞硫,抗氧化劑處理,研究其對產品色澤改善的效果。
  20. Caseins and caseinates - method for determination of ' fixed ash ' of caseins reference method

    朊及.第2部分:朊"固定灰分」測定方法
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