酵解的 的英文怎麼說

中文拼音 [jiàojiěde]
酵解的 英文
glycolytic
  • : 動詞(發酵) ferment; leaven
  • : 解動詞(解送) send under guard
  • : 4次方是 The fourth power of 2 is direction
  1. The global regulator csra of e. coli is a specific mrna - binding protein. csra negatively regulates several metabolic pathways that are induced post - exponentially, including glycogen biosynthesis, gluconeogenesis, and glycogen catabolism ; positively controls gene expression within the glycolytic pathway ; and also csra modulates the levels of enzymes that participate directly in pep metabolism

    Csra是整體調控網路調控基因,可負調控指數生長後期誘導一些代謝途徑,包括糖原生物合成、糖原代謝、糖異生,而對糖酵解的一些重要基因表達則執行正調控功能, csra也調控直接參與pep代謝三個酶活性水平。
  2. Succinic acid ( butanedioic acid ) a dicarboxylic acid formed by fermentation of sugars

    琥珀酸:為糖過程中產生二羧基酸。
  3. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明, 90熱水浸提,浸提液發酒顏色呈棗紅色,雜油醇含量最高,有濃郁棗香,但苦味重;果膠酶酶浸提,浸提液還原糖含量最高,利於發,但發甲醇含量過高;微波強化浸提,浸提時間和發時間最短,所得棗酒乙酸乙酯含量最高,且有特殊香味。
  4. It is also formed from glyceraldehydes 3 - phosphate in glycolysis, with the release of atp, after which it may be converted to phosphoenol pyruvate

    也可以由糖過程中甘油醛3 ?磷酸形成,伴隨有atp釋放,然後可能轉化為磷酸烯醇式丙酮酸。
  5. The main energy producing pathway in the leucocyte is glycolysis, resulting in lactate production from glucose.

    ,即從葡萄糖生成乳酸鹽,是白細胞產生能量主要途徑。
  6. Sensitive varieties apparently respire mainly by the glycolysis pathway whereas resistant varieties depend more on the pentose phosphate pathway.

    顯然敏感品種呼吸主要通過糖途徑,而抗性品種比較依賴戊糖磷酸途徑。
  7. The pyretic acid formed by glycolysis is broken down into acetaldehyde and carbon dioxide

    過程中產生丙酮酸分為乙醛和二氧化碳。
  8. It flourishes in tumor tissue because there is often marked anaerobic glycolysis occurring

    這種細菌往往由於條件適合,在高度糖酵解的腫瘤組織中旺盛生長。
  9. The dynamic glycolysis chaotic oscillation process is identified using vbl network, which shows that this algorithm has better convergence property than other algorithms

    對糖混沌振蕩過程進行動態辨識建模,結果表明本演算法具有較好辨識效果和收斂性。
  10. The conditions in the colon ? dark, moist and free of oxygen ? are just what your gut microbiota needs to ferment indigestible material passed on from the small intestine and produce simple sugars and short, chain - free fatty acids

    結腸環境(黑暗、潮濕且缺氧)恰好是微生物群小腸未消化食物並產生單糖和短單鏈脂肪酸必要條件。
  11. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中生物化學反應主要包括:大分子物質,如澱粉和蛋白質;小分子物質變化,如葡萄糖( emp途徑)和丙酮酸再轉化;香味物質生成,如高級有機醇生成、美拉德反應和芳香族化合物形成。
  12. Add the bating agent and emulsifier de - fat agent into the same water bath after bating to get rid of the non - structured collagen and non - collagen proteins to enhance the softness of the leather and the elasticity of the surface. it may also increase the deliming effect, improve the degree of cleanness and smoothness of the leather face. the ferment is solved ( soften )

    在脫灰后同水浴中,添加劑和乳化脫脂劑,以除去非組織膠原( nonstructuredcollagen )和非膠原蛋白質( noncollagenproteins ) ,以促進皮質柔軟度和皮面彈性,亦可增進脫灰功效,改進皮面清潔度與平滑。
  13. Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed

    摘要比較了熱水浸提、果膠酶酶浸提和微波浸提法對紅棗浸提差異,及對棗汁發影響。
  14. These enzymes are significant as a digestive aid to larval fish, improving survival and enhancing growth. sick and stressed fish are also beneficiaries of these enzymes. genchem polytase is our top of the line product, genchem polytase is a compound of several enzymes, rhizoma coptidis and cortex phellodendri extracts which can speedily and safely dissolve left - over feed, thus solving the problem of sediment formation and the stress caused by nitrous or ammonia

    維生消化素也是消化整腸素,經由多種素及黃蓮,黃柏抽出物綜合體,因為是多種組合所以能迅速分殘餌,完全決污泥產生,免除亞硝酸及阿摩尼亞所造成緊迫甚至泛池,更因為神奇素作用能預防及免除使擾亂幼蝦正常代謝生化與營養變化物質,而獲得幫助蝦苗消化素分化正常機能,提高飼料效率,增加存活率防止疾病。
  15. Acetaldehyde ( ethanol ) an aldehyde, ch3cho, that is an intermediate in the conversion of pyruvic acid to ethanol during the final stage of glycol sis during anaerobic respiration in plants

    乙醛:乙醛ch3cho ,在植物無氧呼吸最後一個環節糖中把丙酮酸轉化為乙醇中間體。
  16. In fact, the bacteria increased the proportion of nitrogen absorbed by rats fed the fermented and cooked beans while reducing soluble and insoluble fibers by 63 and 39 percent respectively

    事實上,細菌增加了發和烹飪大豆中氮比例,較少了63可溶纖維和39不可融纖維。
  17. Starch can not be digested in the upper gastrointestinal but can be microbially decomposed in colon by suitable modifications which control starch digestibility, thus it can be used as carrier for oral colon - specific drug delivery system

    通過合理改性來調控澱粉消化性能,使其具有不被上消化道消化、但能夠被結腸微生物酵解的特性,則可用作口服結腸靶向藥物控釋載體。
  18. The effect of different fungi on the decomposition of cellulose in the leaves of eucommla ulmoides were studied to select suitable ones for the extraction of gutta - percha

    摘要研究不同真菌微生物在提膠過程中對杜仲葉纖維素效果,從而篩選出適合於杜仲葉發菌類。
  19. Diet gao tian spends food or take candy in great quantities : these food ferment inside body, action of solution of ferment relying on candy will maintain life maintain cancer cell. 5

    4忌食高甜度食物或大量吃糖:這些食物在體內發,癌細胞是靠糖作用來維持生命
  20. But if a drug is made of protein ? as most agents produced using biotechnology are ? it also has to evade the activity of protein - destroying enzymes called proteases

    但如果藥物是蛋白質類物質(就像是利用生物技術製造多數藥物) ,就還得躲過蛋白酶這種蛋白質分攻擊。
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