酶 的英文怎麼說

中文拼音 []
酶 英文
名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  1. A study on using anbijie multienzyme abluent to clear bacterial endotoxin in apparatus for bone marrow collecting

    安必潔多酶清洗劑清除采髓器械細菌內毒素的研究
  2. Meanwhile, the partial proenzyme from the abomasums would be activated automatically by the latter two methods

    同時還發現鹽漬風干處理和自然風干處理可使皺胃中一部分酶原自動激活。
  3. The methods of the abomasums treatment suggested that the freezing method had least influence on milk - clotting activity, while the salting air - drying and natural air - drying went to another extreme

    皺胃處理方式研究結果表明，冷凍處理對酶活性影響最小，鹽漬風干處理影響較大，自然風干處理酶活性損失最多。
  4. It was very slow at 5 but become higher above 25. the enzyme from abomasums used in cheese production was rough extracts containing chymosin and pepsin. through the gel filtration chromatography and ion exchange chromatogra

    羔羊胃蛋白酶最適凝乳溫度為45 』 c ；在45處理30inin ，酶活性開始下降， 60c處理30lliln ，酶活性完全喪失；酶的最適ph為1
  5. As the kid chymosin was extracted by the traditional way and the buffering way at different ph values, its activity mainly depended on the salt concentration, extraction time and temperature, the ratio of buffer and abomasums and extraction times

    用傳統方法和不同ph緩沖液方法提取羔羊凝乳酶時，食鹽濃度、提取時間、提取溫度、提取液與皺胃比例、提取次數對凝乳活性有重要的影響。
  6. With the increasing salt concentration, milk - clotting activity became higher and higher, then reached its peak, and then decreased gradually ; in the early extraction, the speed was quick, the milk - clotting activity was increased obviously. after it amounted to the maximum, the activity became steadily lower steadily ; the increasing temperature in extracting could improve the extraction activity, but too high temperature could result in the denaturation and inactivation ; the greater the ratio of abomasums and butter and was, the quicker speed was when the enzymes was drawn out, and after extracting for twice, most of the enzymes in the abomasums could be drawn out

    隨著食鹽濃度增大，凝乳活性逐漸提高，當達到一定濃度后，凝乳活性又逐漸降低；在提取初期，提取速度較快，凝乳活性明顯提高，當提取達到最大值后，凝乳活性又逐漸下降；隨著提取溫度的升高，凝乳活性逐漸增大，但溫度過高時，會導致酶變性失活；隨著提取液與皺胃比例的增大，酶溶出速度加快，提取次數越多，皺胃中酶提取越充分，提取2次后，皺胃中絕大部分酶被提出。
  7. While the fruits ripening process was delayed in leetrl antisense fruits. epinastic of leaves in leetrl antisense plants was only occasionally observed, which was not observed in leetr2 antisense plants ; ( 5 ) when treated by exogenous ethylene ( 25ul / l ), the abscission of antisense leetr2 petiole explants was delayed. moreover, leaf epinasty failed to be induced by ethylene treatment c, which suggested that these tissues were insensitive to ethylene

    （ 5 ）植株衰老和葉片脫落延遲，花瓣脫落也明顯的延遲，在轉反義leetr1基因番茄的果實成熟特性被明顯改變，表現在乙烯釋放高峰延遲，果實顏色出現變異，以及和成熟相關的酶活性的改變，然而，轉反義leetr2基因的果實的成熟特性與對照相比無明顯差別。
  8. For the high selectivity and safety of chitin synthase inhibitors, they are used for insecticides, fungicides and acaricides

    幾丁質合成酶抑制劑由於具有安全、高效等特點，成為農用殺蟲、殺蟎、殺菌劑以及醫藥抗真菌藥物的研發熱點。
  9. Recently, the chinese plant protection agencies reported the growing hardships in controlling some field populations of oriental migratory locust with organophosphate ( op ) compounds. up to now there are more than 600 arthropod species with documented resistance to one or more insecticides and / or acaricides since resistance phenomenon was first described in san jose scale to lime - sulfur in washington in 1908. enhanced metabolic detoxification and reduced sensitivity of insecticide target - sites are the two major mechanisms in resistance development, involving three primary metabolic enzymes of esterases, glutathione s - transferases and cytochrome p450 polysubstrate monooxygenases

    代謝抗性是指對殺蟲劑起水解或隔離作用的酶發生改變，從而對殺蟲劑起到解毒作用，昆蟲主要解毒酶系有酯酶、谷胱甘肽- s -轉移酶、細胞色素p450單加氧酶等，這三種酶系任何一種的組成部分發生改變均會引起害蟲抗性的改變；靶標抗性是指由於殺蟲劑作用靶標敏感度降低而產生的抗性。
  10. Cloning and sequencing of acc oxidase gene from sugarcane

    氧化酶基因片段的克隆與序列分析
  11. Review on researching advance in acc oxidase genes

    氧化酶基因研究進展
  12. Purification of acetaldehyde dehydrogenase from thermoanaerobacter ethanolicus jw

    200中乙醛脫氫酶的純化
  13. Udp galactose : n acetyl glucosamine galactosyl transferase

    乙酰氨基葡萄糖半乳糖基轉移酶
  14. Udp gal nac : gm3 n acetyl glucosaminyl transferase

    乙酰氨基葡萄糖轉移酶
  15. One, called tsa, inhibits the enzyme that removes acetyl groups

    一個是tsa ，它可以抑制去除乙酰基的酶。
  16. Modified starch. determination of acetyl content. enzymatic method

    改性澱粉.乙酰基含量的測定.酶催化法
  17. They clearly demonstrated that nitrogenase could catalyze the reduction of acetylene as well as n2

    他們明確地證明，固氮酶能催化乙炔以及N2的還原。
  18. Response of amylase to acid rain during seed germination

    種子萌發過程中澱粉酶對酸雨脅迫的響應
  19. Gastric juice contains hydrochloric acid to provide an acidic solution for pepsin.

    胃液內含有鹽酸給胃蛋白酶提供酸溶液。
  20. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。
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