酸堿值 的英文怎麼說

中文拼音 [suānjiǎnzhí]
酸堿值 英文
acid and base number
  • : 酸構詞成分。
  • : 名詞1. (含氫氧根的化合物的統稱) alkali2. (碳酸鈉) soda
  1. Test method for acid number of certain alkali - soluble resins

    某些溶性樹脂的試驗方法
  2. The decrease in value of ph by plla can be stabilized by the alkalescence brought by degradable cp. inflammatory reaction can be avoided

    同時磷鈣降解后溶液呈性,可以中和聚合物降解的性產物,穩定ph,防止plla降解過快造成的無菌性炎癥的出現。
  3. Under alkaline condition, the descreasing of esterified copolymer viscosity indicate the esterified copolymer is slow releasing. the effect of the complex superplasticizers and the single one is compared in this paper

    通過對水泥一水體系的ph和酯化產物的ph對性能的影響的討論,確定酯化產物使用時的最佳度。
  4. In the wet lab, phenol is tested for ph, solidification point, solubility in water, bromine index, color, and distillation ranges

    在濕的實驗室中,酚為酸堿值,團結點被測試,水,溴指標,顏色和蒸餾范圍的溶解度。
  5. A quantitative appraisal of the prospect of uranium mineralization is completed based on a set of hydrochemical data acquired from the known in - situ leachable sandstone - type uranium, including radon content, acid - alkali ratio, oxidized and reduced electronic potential, hydrocarbonate radical and uranium content in water

    但是在找鈾過程中僅用水化學成份、氡含量、度和氧化還原電位等數進行描述,說明它們與鈾礦化的關系,這種單一因素的描述不能綜合反映與鈾礦化的聯系程度,以定量評價鈾礦化與上述因素的關系,從而影響了水化學找礦的效果。
  6. To explain the nature of food as a medium for chemical reactions and the effects of electrolytes, non - electrolytes, ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning, food additive - food component reactions, and methods of control

    介紹食物的化學反應、電解質與非電解質的效果、食物元素的酸堿值發散階段及組織與反應、非酵素褐化的結構、食品添加物成分與反應、與控制方法等。
  7. Standard test method for acid and base number by color - indicator titration

    用顏色指示劑滴定法測定酸堿值的標準試驗方法
  8. Ph balance - normal

    酸堿值-正常
  9. In the water sample. the samples are also measured for ph, salinity and turbidity

    此外,化驗人員並會量度海水樣本的酸堿值鹽度和混濁度。
  10. Polyurethane raw materials, determination of acid and alkalinity numbers of polyors, method for testing

    聚氨酯原料試驗方法:多元醇酸堿值的測定
  11. Standard test method for acid and base number of petroleum products and lubricants by colour - indicator titration

    石油產品和潤滑劑測定法
  12. 05. 02 total base number of petroleum products by potentiometric perchloric acid titration, test method for

    用電勢高氯滴定法測定石油產品總的試驗方法
  13. Characterization of waste - leaching behaviour tests - influence of ph on leaching with initial acid base addition ; german version cen ts 14429 : 2005

    廢棄物特性描述.過濾性能試驗. ph對過濾性添加
  14. Characterization of waste - leaching behaviour tests - influence of ph on leaching with initial acid base addition

    廢棄物特性描述.滲出特性試驗. ph對初始滲出性添加物的影響
  15. The previous literature on factors determining soil quality changes mainly focused on the natural processes of soil quality change, while socio - economic and policy factors tend to be neglected

    另外,土壤ph變化趨勢得關注。除華北地區的土壤性改善外,長江中下游和東北地區存在化傾向。
  16. Test saliva and / or urine in the morning. test 2 hours after eating or drinking to observe impact on ph

    於一清早上測試唾液或尿液,餐后兩小時再測試酸堿值的分別。
  17. Direct against : lung, large intestine improve with the balanced function, can increase resolute strength, improve the respiratory system, regulate the sour alkali value in the body

    針對:肺、大腸有改善平衡之功能。可改善呼吸系統、調節體內酸堿值
  18. Concerning the ph values from urinalysis, the urine containing uric acid crystals had the lowest ph value ( mean 5. 30 ), and the triple phosphate crystals - containing urine had the highest ph value ( mean 7. 47 )

    至於尿液之酸堿值在含尿結體之尿液最低,平均為5 . 30 ;而含三重磷鹽結晶體之尿液酸堿值最高,平均為7 . 47 。
  19. Petroleum products and lubricants. determination of acid or base number. colour - indicator titration method

    石油產品和潤滑劑.的測定.彩色指示劑滴定法
  20. Methods of test for petroleum and its products - petroleum products and lubricants - determination of acid or base number - colour - indicator titration method

    石油及石油產品試驗方法.第220部分:石油產品和潤滑劑.測定.顏色指示劑滴定法
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