酸度 的英文怎麼說
中文拼音 [suāndù]
酸度
英文
[化學] acidity酸度計 acidimeter; acidometer; 酸度檢定 acidity test; 酸度控制 acidity control; 酸度系數 [地球化學] acidity coefficient; oxygen ratio; 酸度指數 acidity index-
It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity
色較深,香味充分,酸度適中,回味澀度控制的好,無澀味Standard test method for acidity in vinyl acetate and acetaldehyde
乙酸基乙烯酯和乙醛酸度的標準試驗方法Test method for total acid number of tricholorotriflourethane
三氯硝基甲烷總酸度測試方法Petroleums and derivatives. acid number of bituminous products
石油和衍生物.瀝青產品的酸度數值Gastric acidity would not prevent the organism from passing into the gut.
胃的酸度不能防止細菌進入腸道。Unquestionably, acidity is also modified by other genes, regardless of any major gene effects.
毫無疑問,不管酸度受任何主基因的影響酸度同樣由其它的基因所修飾。Caseins. determination of free acidity reference method
酪蛋白.游離酸度的測定Check the acidity / alkalinity of your prodouct
檢查和清楚您的產品酸度/強堿性。Tart : sharp tasting due to high acidity
澀感:由於高酸度而引起的尖銳的口感。Determination of exchangeable acidity in forest soil
森林土壤交換性酸度的測定Standard test method for acidity of sulfur hexafluoride
六氟化硫酸度的標準測試方法Refreshing acidity and pleasing scent make the sparking wine comparatively balanceable. it tastes abundant, the alveoli is indissoluble and delicate
特色:爽口的酸度、怡人的果香構成了本款氣泡酒相當平衡的酒體,口感圓潤豐美,氣泡持久細膩。Soil quality - determination of exchangeable acidity in barium chloride extracts
土質.氯化鋇提取物中可互換酸度的測定Iso 1425 soil quality - determination of exchangeable acidity of barium chloride extracts iso 14254 : 2001
土壤質量.氯化鋇提取物的可交換酸度的測定Caprolactam for industrial use - determination of acidity or alkalinity
工業己內酰胺酸度或堿度的測定A delicious, full - bodied and rich dessert wine, with an excellent balance between sweetness and acidity
在甜度和酸度之間的平衡可以說達到完美。Dried milk. determination of titratable acidity routine method
奶粉.可滴定酸度的測定Dried milk. determination of titratable acidity reference method
奶粉.可滴定酸度的測定Gastric secretion is reduced in volume and total acid content.
胃分泌的容量和總酸度降低。Rich variety of natural climate, dry and rainless, irrigated by the melt water of tianshan mountain ' s ice and snow, sufficient sunlight, significant temperature gap between day and night, suitable for growth and cultivation of different types of wine grape, few disease and pest, high grape sugar contents level, moderate acid level, good color and luster, ideal material for producing top grade green food wine
自然氣候類型多樣,乾旱少雨,天山冰雪融水灌溉,光照充足,晝夜溫差大,適宜酒葡萄不同品種的生長發育,病蟲害少,葡萄果粒含糖量高,酸度適中、色澤好,是生產綠色食品高檔葡萄酒的理想原料。分享友人