酸果 的英文怎麼說
中文拼音 [suānguǒ]
酸果
英文
tart fruit-
Cranberry, right. lt ' s whatever color they picked
酸果蔓紅,對,就是他們選的那顏色Cranberry, right. it ' s whatever color they picked
酸果蔓紅,對,就是他們選的那顏色Cranberries are often used for making sauce
酸果蔓常被用來做成調味醬。Other interesting additions include menhaden herring meal, flaxseed meal, yogurt, dried kelp, vegetables, and cranberries
其他添加物包括鯡魚粉、亞麻粉、優酪乳、干海藻、蔬菜和酸果蔓的果實。Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp
首要成分是:雞肉,雞肝臟,雞湯,糙米,蛋產品,亞麻仁,胡蘿卜,甘薯,瓜爾膠(不知道這個是什麼東東) ,藍莓,酸果蔓,海藻。Phosphofruetokinase 2 fructose bisphosphatase
磷酸果糖激酶2果糖雙磷酸酶For example, in glycolysis, glucose phosphate isomerase catalyzes the conversion of glucose 6 - phosphate to fructose 6 - phosphate
例如,在糖酵解過程中葡糖磷酸異構酶催化6 -磷酸葡糖轉化成為6 -磷酸果糖。A soda fountain drink made by blending carbonated water with flavored syrup
磷酸果汁汽水將碳化水和調味果汁混合而成的一種蘇打冷飲飲料Sept. 28, 2006 ? the parasitic dodder plant doesn ' t have a nose, but it knows how to sniff out its prey ? attacking tomatoes, carrots, onions, citrus trees, cranberries, alfalfa and even flowers
寄生菟絲子並沒有鼻子,但它知道如何嗅出它的獵物- - -它進攻番茄,胡蘿卜,洋蔥,柑橘樹,酸果蔓果實,紫花苜蓿甚至開花的植物Research progress of 1, 6 - disphosphate applying on sports
二磷酸果糖在臨床應用的研究進展Fiesta cranberry, it ' s called. couldn ' t keep it in stock
這個系列名為「燦爛酸果紅」 ,賣得很好,總是脫銷In the third experiment, we first constructed a test model of differentiation from mouse es cells to cardiomyocytes. then series of dilutions of three chemicals were screened on this platform. the combination of all trans retinoic acid and dmso is employed as positive control
實驗三首先建立了一個小鼠胚胎幹細胞定向分化成心肌細胞的實驗平臺,然後採用了3種心肌疾病相關的藥物:黃芑生脈飲、 1 , 6二磷酸果糖和hg (代號) ,在此定向分化的實驗平臺上進行了一系列濃度的藥物篩選,實驗採用視黃酸和dmso的混合誘導劑作為陽性對照。Studies on antioxidative activity and stability of cranberry pigment
酸果蔓色素的抗氧化活性及穩定性研究Can l get a cranberry juice, please
請給我一杯酸果汽水What industry trends are likely to affect cranberry processing and how
什麼樣的產業傾向會影響到酸果的加工處理?會怎麼影響?On the base of these, we studied the effect of chelator on the stability of acidic juice - milk
在此基礎上,研究螯合劑對調酸果奶穩定性的影響。On christmas eve, my family and i go to my maternal grandmother ' s house and eat a big meal with ham, dressing with gravy, cranberry sauce, vegetables, casseroles, sweet potatoes, and other delicious food
在聖誕前夜,我和我的家人會到我外婆家,吃頓好的,有火腿,肉汁,酸果曼沙司,素菜,砂鍋菜,甘薯和其它美味的食物。The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay
增稠劑羧甲基纖維素鈉、高酯果膠及藻酸丙二醇酯能夠顯著提高調酸果奶的穩定性,並通過正交試驗進行增稠劑的復配。The results showed that the acidic juice - milk could preserved stablely by adding multiple stabilizer consisted of 0. 14 % high ester pectin, 0. 20 % sodium carboxy methyl cellulose, 0. 175 % propy leneglucolalginate, 0. 12 % sodium citrate
結果表明:添加0 . 14 %高酯果膠、 0 . 20 %羧甲基纖維素鈉、 0 . 175 %藻酸丙二醇酯復合增稠劑與0 . 12 %檸檬酸鈉,可使調酸果奶達到良好的穩定效果。When combined with acidic fruit juice such as lemon juice, sweetened condensed milk thickens to form velvety pie fillings, puddings and other desserts
當在一種酸果汁,比如檸檬汁,加上煉乳的時候,它就會凝固形成柔軟的餡餅,布丁或著其他甜點。分享友人