酸浸過程 的英文怎麼說

中文拼音 [suānjìnguòchéng]
酸浸過程 英文
pickling process
  • 酸 : 酸構詞成分。
  • 浸 : Ⅰ動詞1 （泡在液體里） soak; steep; immerse 2 （液體滲入） soak; saturate; steep Ⅱ副詞[書面語] （...
  • 過 : 過Ⅰ動詞[口語] （超越） go beyond the limit; undue; excessiveⅡ名詞（姓氏） a surname
  • 程 : 名詞1 （規章; 法式） rule; regulation 2 （進度; 程序） order; procedure 3 （路途; 一段路） journe...
  • 過程 : process; procedure; transversion; plication; course
  1. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明，多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性，種子活力和萌發速率降低，呼吸速率減慢；幼苗生長過程中根系活力、硝酸還原酶活性升高，葉綠素含量增加，超氧化物歧化酶（ sod ）和過氧化物酶（ pod ）活性提高。
  2. A greaseproof paper with high wet strength. it is produced by passing a paper web through a sulfuric acid bath that fuses its fibers into a homogeneous mass

    中義一種抗油紙，在生產過程中將紙浸到硫酸池中使纖維融為一體，增加強度。
  3. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  4. Electrochemical behavior of marmatite in sulfuric acid leaching

    鐵閃鋅礦在硫酸浸出過程中的電化學行為
  5. To study the determination of sulfite in food by pararosaniline hydrochloric spectrophotometry, then according to the sample characteristic, the treatment select soak, ultrasonic and distill

    摘要通過對測定食品中亞硫酸鹽過程進行研究，根據樣品的特性不同對所採集的樣品採用浸泡、超聲和蒸餾三種前處理方法。
  6. This paper introduced the improves of roasting - sodium processing and such pollution - free processing as acid leaching - extration, roasting in air - acid leaching - extration, liming roasting - alkali leaching on extraction of v2o5 from stone coal, the total recovery rate obtains enhances, the industrial application prospect is good

    摘要介紹了石煤提釩傳統工藝的改進以及酸法萃取、無鹽焙燒酸浸萃取、氧化焙燒堿浸等幾種從石煤無污染提取五氧化二釩的工藝流程，上述工藝不但生產過程無環境污染，釩的回收率還大有提高，是很有前途的清潔生產工藝。
  7. Standard test method for weight loss mass loss of sheet steel during immersion in sulfuric acid solution

    薄鋼板在硫酸溶液浸漬過程中重量損失
  8. The common method used by domestic and foreign scientists is removing the cobalt from the surface of the substrate by etching substrate using thin acid solution at room temperature. but the internal co will still overflow during mpcvd

    為降低成核及成膜過程中鈷的副作用，國內外通常採用的方法是將硬質合金基體在室溫下用稀酸溶液浸泡一定時間，從而除去基體表面的鈷。
  9. Effects of salicylic acid pretreatment on some physiological processes of maize seedlings under water stress

    水楊酸浸種對水分脅迫下玉米幼苗某些生理過程的影響
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