酸菌 的英文怎麼說
中文拼音 [suānjūn]-
The primary study on diacetyl biosynthesis by lactic acid bacteria
乳酸菌發酵產生丁二酮的初步研究The metabolism and succession of microbial population took place ceaselessly during the fermentation and led to microbial polymorphism which mainly presented as anaerobe, methane bacteria, caproic acid bacteria, lactic acid bacteria, sulfate reducing bacteria, and nitrate reducing bacteria etc
其微生物種群的多態性主要表現為厭氧異氧菌、甲烷菌、己酸菌、乳酸菌、硫酸鹽還原菌、硝酸鹽還原菌等。Two strains of lab, one coccus and one bacillus which are the normal residents in intestinal tract and which could be the host bacteria, were respectively isolated from lab sanitarian products
從乳酸菌保健晶中分離篩選到兩株可以作為受體菌株的乳酸菌，一株球菌和一株桿菌。Lactic acid bacteria inhabit the guts of food - animals and people, and these " commensal " bacteria play an important role in preventing the growth of harmful bacteria in the gut
乳酸菌生活在食用動物和人類的腸道中。這類「共生」細菌在預防腸道有害細菌生長方面發揮著重要作用。Meat and meat products. enumeration of lactic bacteria
肉和肉製品.乳酸菌的計數A study on the enzymic hydrolysis of glu thalli protein in the production of monosodium glutamate
谷氨酸菌體蛋白的酶解試驗研究Mutation and selection of high hyaluronic acid production strains
發酵法生產透明質酸菌種的選育Study on living lactic acid bacteria by making microcapsule
飲料中乳酸菌包埋的研究Review of producing concentrated lactic acid starter
制備濃縮型乳酸菌發酵劑的研究進展Study on the lactic acid bacteria fermentation carrot juice
乳酸菌冷凍乾燥技術研究進展The package of lactobacillus drink ， jelly and soup product
乳酸菌飲料、果凍、湯產品包裝。Hygienic standard for lactobacillus beverage
乳酸菌飲料衛生標準Advances in microencapsulation of probiotic strains of lactobacillus
乳酸菌類微生態制劑及其微膠囊化的研究進展Effects of different parameters of supercritical co2 treatment on the microbial activity of lactobacillus
2處理對乳酸菌活性的影響The application of polysaccharides from tremella fuciformis berk in tomato - lactobacillus beverage
銀耳多糖在蕃茄乳酸菌飲料中的應用Selection maskers are the important ingredient of the vector, and it is also a hot research spot of the genetics of lactic acid bacteria at present
篩選標記是載體的重要組成部分，也是目前乳酸菌遺傳學研究領域的一個熱點。Study on removing dietary mutagen by antimutagenic lactic acid bacteria
抗突變活性乳酸菌對膳食中誘變劑去除作用研究進展Qualitative analysis of urease in yoghurt beverage
乳酸菌飲料中脲酶的定性測定Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage
乳酸菌常被用來製作酸奶、乾酪、泡菜和青貯飼料。Most lactic acid bacteria ( lab ) are commonly considered as safe probiotics. some strains of lactic acid bacteria are found to have the ability to adhere and live in the gastro - intestinal tract, urinogenital system or mucosa with no contemporary immunogenicity. importance is widely attached to the research of the lab as live oral and mucosal vaccine
大部分乳酸菌是普遍認為安全的益生菌，利用一些乳酸菌可以在胃腸道、泌尿、生殖系統中或粘膜部位粘附存活且無病原性等特點，開展乳酸菌作為活菌口服疫苗或粘膜疫苗載體的研究受到了廣泛的重視。分享友人