酸酵 的英文怎麼說

中文拼音 [suānjiào]
酸酵 英文
（發酵） ferment
  • 酸 : 酸構詞成分。
  • 酵 : 動詞（發酵） ferment; leaven
  1. Rapid start - up of acidogenic reactor and acclimatization of dominant ethanol - type fermentation population

    產酸相反應器快速啟動和乙醇型發酵菌群馴化
  2. Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

    醋酸是碳水化合物，蛋白質和脂肪在厭氧發酵時所形成的中間體。
  3. Based on this, through a lot of yeast, e - polylysine ferment experiments and analyzing the data, comprehend the universality rule of animalcule ferment ; advanced soft - measure model, estimate the parameter non - measurable online, including the parse model based main - regression analyze, the ann model based ann arithmetic. guide the fed - batch control and environment parameter by the optimized track. to advance the last gain, identify the fermentation phase

    在此基礎上，經多次酵母發酵實驗、聚賴氨酸發酵實驗及對大量實驗數據的分析，深入了解了微生物發酵的一般性規律；建立了微生物發酵過程的軟測量模型，對不可在線測量的生物參數進行估計，包括由主元回歸分析得到的解析式模型，由神經網路演算法得到的神經網路模型。
  4. The breeding of l - arginine hyper - producing mutant

    精氨酸產生菌的選育及其發酵條件
  5. Methods : an artificial gene for fl extracellular domain cdna was synthesized by using favored genetic codons of pichia pastroris. by inserting human fl extracellular domain cdna coding 156 amino acid resi dues into pichia pastoris expression vector ppic9k containing aox1 promoter and the sequences of alpha secreting signal peptides, a recombinant expression plasmid ppic9k - fl was constructed, and integrated into the alcohol oxidase region of the host genome

    為了提高外源基因的表達量，我們根據畢赤氏酵母偏愛密碼子人工合成了編碼fl胞外區156個氨基酸的cdna序列，目的序列被定向克隆到酵母分泌型表達載體ppic9k質粒上，構建ppic9k - fl表達質粒。
  6. Optimization of culture for producing l - aspartic acid by e. coli

    天冬氨酸轉化菌發酵條件的優化
  7. Two protein peaks can be obtained by bio - gel p - 6 chromatography and both peaks have antimicrobial activity. so the bacteriocin is consisted of two proteins with different mw. only one protein with larger mw can be detected through tricine - sds - page, and its mw is about 8, 570da

    採用30硫酸銨就能完全把發酵液中的細菌素全部沉澱，通過生物膠bio - gelp - 6層析發現細菌素被分離出兩條抗菌蛋白峰，這表明r21 - 4產生的細菌素是由兩種不同分子量的蛋白質組成的，通過tricine - sds - page檢測，只能檢測到一條分子量相對較大的細菌素，分子量在8 ， 570da左右。
  8. Uses : used in the manufacture of persulfate ; used in the manufacture of aniline dyes ; used in the treatment of oxidized metal surface ; used as the initiator for the polymerization of monomers ; used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating barm, accelerating ripening agent ; used as additive for under - well fracturing in petroleum mining

    用途：用於製造過硫酸鹽的製造；用於苯胺染料的製造，甕染料的氧化發色劑；用於氧化金屬表面處理；用於有機合成工業中，高分子物聚合的引發劑；油的脫色和漂白，變敗酵母的洗滌，脫臭，小麥的催熟劑；石油開採用于井下壓裂的添加劑。
  9. Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

    通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。
  10. The primary study on diacetyl biosynthesis by lactic acid bacteria

    乳酸菌發酵產生丁二酮的初步研究
  11. By adding polygonatum sibiricum red juice into fresh milk, the nutritious yoghurt with good taste was produced by fermentation carrying superior activities on anti - caducity, lowering blood sugar and lipid levels, resisting pathogenic microbes and so on

    摘要將黃精浸提液與鮮乳復配后，經過酸乳發酵工藝即可制備出口感良好、營養豐富並具有抗衰老、降血糖、降血脂、抗病原微生物等多種功能的保健酸奶。
  12. The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc

    摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。
  13. The remaining 5 percent of the ingredients are non - organic or synthetic, and include baking powder, pectin to make yogurt thicker, or carbon dioxide to keep products, like cottage cheese, fresher longer

    其餘5 %的成分為無機物質或人工合成物，包括用來製作高濃度酸乳酪的發酵粉，膠質，或可使像松軟乾酪一類產品保持持久新鮮的二氧化碳。
  14. Studies on fermentation of decane 1, 10 - dicarboxylic acid dc

    十二碳二元酸的發酵研究
  15. Succinic acid ( butanedioic acid ) a dicarboxylic acid formed by fermentation of sugars

    琥珀酸：為糖酵解過程中產生的二羧基酸。
  16. Fermentation condition of the long chain dicarboxylic acid in shake flask by candida tropicalis

    搖瓶發酵制取長鏈二元酸工藝條件的研究
  17. Prevents melanin from forming by way of adjusting calcium ion density to keep the tyrosinase in inactive state

    藉由調整鈣離子濃度，讓酪胺酸酵素處于非活性狀態，避免黑色素生成。
  18. Interferes tyrosinase activity by multiple ways ; protease included to accelerate spot / keratin removing, rapidly making the complexion bright and flaws eliminated

    利用多種方式干擾酪氨酸酵素活性；內含的蛋白質分解酵素能加速斑點、角質去除，使膚色迅速變得明亮、瑕疵凈化。
  19. In vgh - taipei, from jan 1994 to dec 1996, forty - two patients with non - arc type electrical injury admitted to burn unit were recruited

    從病患到急診室開始定期以十二導程心電圖，二十四小時心電圖監測及測血中肌氨酸酵素濃度的方式來研究心臟受損害程度。
  20. Artemia is based on the nutrient requirements of larval fish and crustacea that was researched by growers and specialists. in order to provide the necessary nutritional requirements our ingredients include fresh fish, hog liver and whole egg liquified by enzymes under 50, which can provide nucleic acid and unknown growth factors, supplementing the insufficient nutrition in natural artemia

    維仁公司生產的維仁牌人工鹵蟲，魚苗丹是用生鮮魚蝦豬肝以酵素于下分解，取濾液與生蛋維他命微量礦物質于以下聚合而成，其原料保有天然的核酸酵素及許多未知天然生長激素，其營養理論上應比天然鹵蟲
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