酸黃瓜 的英文怎麼說

中文拼音 [suānhuángguā]
酸黃瓜 英文
sour cucumbers; pickled cucumbers
  • : 酸構詞成分。
  • : Ⅰ形容詞(像絲瓜花或向日葵花的顏色) yellow Ⅱ名詞1 (指黃河)short for the huanghe river:黃泛區the...
  • : 名詞1. [植物學] (葫蘆科植物) any kind of melon or gourd 2. (帶有貶義地比喻一個人) fellow 3. (姓氏) a surname
  • 黃瓜 : cucumber; cucumis sativus
  1. The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased

    結果表明,多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性,種子活力和萌發速率降低,呼吸速率減慢;幼苗生長過程中根系活力、硝還原酶活性升高,葉綠素含量增加,超氧化物歧化酶( sod )和過氧化物酶( pod )活性提高。
  2. In a salad bowl combine the tomatoes, cucumber, and red onion. add greek vinaigrette ; toss to coat. sprinkle with greek olives and feta cheese

    將番茄、和紅洋蔥擱在沙拉碗中。加入維納格雷辣沙司,攪拌均勻。在上邊撒上希臘橄欖以及羊乳乳酪。
  3. Raw onion, pickle, ketchup. nothing else

    生洋蔥,酸黃瓜,番茄醬.不要其他的
  4. Take the cucumber, the fresh cow ' s milk as a raw material, and matches by the sucrose, the stabilizer and so on, delivers one kind after the lactic fermentation to have the cucumber fragrance, and has the sour odor to have the nutrition and the health care function cucumber yogurt slightly

    摘要以、新鮮牛乳為原料,並配以蔗糖、穩定劑等,經乳發酵後生產出一種有香味的、並略帶味的具有營養和保健功能的牛奶。
  5. Effect of salicylic acid on resistance of cucumber seedling to chilling injury

    水楊幼苗抗冷性的影響
  6. Ok. double cheeseburger, hold the pickle

    好雙層起司漢堡不要酸黃瓜
  7. Effects of cinnamic acid on photosynthesis and cell ultrastructure of cucumber seedlings

    苯丙烯幼苗光合作用和細胞超微結構的影響
  8. Mitigative effect of salicylic acid on salt stress - induced growth inhibition in cucumber seedling

    水楊對鹽脅迫下幼苗生長抑制的緩解效應
  9. Currently shenhua teams, pasta more popular than rice, but italy face is not the favorite team, it was the most popular, captioned just enthusiastically participated in the discussions bycooks eggs, after the end of a physical training fatigue, poor appetite for the team ' s first choice, in addition, has been well received by fruit and yogurt welcome, is pressing the watermelon juice, cucumber juice, orange juice and milk inverted on the team are the best beverage

    目前申花隊中,麵食比米飯更受歡迎,但意大利麵並非隊員們的最愛,倒是蔥油拌面最受歡迎,配上廚師剛剛熱炒出來小蔥雞蛋,成了訓練結束後身體疲憊、胃口不佳的隊員們的首選,此外,水果和奶也很受歡迎,現榨的西汁、汁、橙汁以及在赤豆湯里倒上牛奶都是隊員們最好的飲料。
  10. Dry cucumbers by patting with paper towels. add cucumbers and dill to yogurt mixture

    丁用廚房餐巾紙抹乾水份,和蒔蘿一起加入奶中。
  11. Traditional greek dip, yogurt with cucumber and garlic

    傳統的希臘式牛奶,並佐以和大蒜沫
  12. Effects of salicylic acid on leaves of cucumber seedlings under water stress

    水楊對水分脅迫幼苗葉片生理過程的影響
  13. Cheeseburger, well - done, onion, pickle, no mayo

    乳酪漢堡,熟透的,洋蔥,酸黃瓜,不要蛋
  14. My very educated mother just served us nine pickles

    我的素有教養的母親給我們拿來了九條酸黃瓜
  15. Physiological mechanisms of salicylic acid enhancing the salt tolerance of cucumber seedling

    水楊增強幼苗耐鹽性的生理機制
  16. Method for the determination of aluminium in pickled cucumber for import and export

    進出口酸黃瓜中鋁的測定方法
  17. The dynamic changing of the organoleptic quality, safety, and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 )

    摘要採用l9 ( 3 ^ 4 )正交試驗設計,對腌漬過程中酸黃瓜的感官品質、安全品質、營養品質的動態變化進行了分析。
  18. The small, sour, greenish or yellowish cucumber - shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes

    三捻樹果該樹結的味的、淺綠或淺狀小果實,作為腌菜而食或用在許多菜中
  19. Determination of cadimium in cucumber with four types of sample preparation methods, i. e. digestion using nitric acid and perchloric acid, microwave digestion using nitric acid, digestion using sulfuric acid and hydrogen peroxide and extraction using hydrochloric acid were compared

    摘要本文通過比較研究了濕式消解法、微波消解法、硫過氧化氫快速消解發、鹽浸提法等四種前處理方法測定中鎘含量。
  20. Effects of two phenolic acids on seed germination and activities of some emzymes in cucumber seedlings under salt stress

    鹽脅迫下兩種外源酚種子萌發及幼苗體內某些酶活性的效應
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