醇和的風味 的英文怎麼說

中文拼音 [chúnhédefēngwèi]
醇和的風味 英文
bland flavor
  • 醇 : Ⅰ名詞1 [書面語] （含酒精多的酒） mellow wine; good wine2 [化學] （有機化合物的一大類 含羥基的烴化...
  • 和 : 和動詞（在粉狀物中加液體攪拌或揉弄使有黏性） mix （powder） with water, etc. : 和點兒灰泥 prepare some plaster
  • 的 : 4次方是 The fourth power of 2 is direction
  • 風 : Ⅰ名詞1 （空氣流動） wind 2 （風氣; 風俗） practice; atmosphere; custom 3 （景象） scene; view 4 ...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 風味 : special flavour; local colour [flavour]; aroma; relish
  1. Besides, this product is enriched by calcium, lecithin, ? - carotin and other nutrition, it is in accordance with the principle that milk and vegetable protein are complementary. with the fresh taste of both milk and soybean, it is an ideal drink for the middle - aged and old people. ingredients

    牛奶豆漿包括青少年低糖高鈣和中老年無糖型兩種適合不同人群的配方，具有濃郁的純鮮牛奶豆漿的天然風味並經現代科學精製加工使之完美結合，相得益彰，風味更為柔和醇厚，頰回香。
  2. Gas chromatography could be used in the control of liquor sanitary indexes such as methanol and fusel oil, the measurement of main flavoring components contents and the contents of four main esters and trace flavoring substances in liquor, the research on the relations between liquor flavoring compositions and liquor flavors, and the determination of liquor fragrance content

    利用氣相色譜可對白酒衛生指標甲醇和雜醇油進行控制；對白酒中的主體香含量、四大酯含量、微量香味成分含量進行測定；開展對白酒芳香成分的剖析和風味關系的研究；以及對白酒中酒用香精含量的測定。
  3. With 70 % ethanol as moistening agent, when the formula was 15 % extract powder of gynostemma pentaphyllum, 77 % mannitol and 4 % aspartame, adding 0. 1 % mentha - camphor and 3 % magnesium stearate, a new gynostemma pentaphyllum. buccal tablet without sugar could be obtained, with special favor of gynostemma pentaphyllm, smooth and good looking surface, good hardness and disintegrability, health - keeping function, color accorded

    當以70 %乙醇作潤濕劑， 15 %絞股藍浸膏粉、 77 %甘露醇、 4 %阿斯巴甜為材料，再添加上述混合料總量的0 . 1 %薄荷腦和3 %硬脂酸鎂， 60的乾燥溫度，可制得口感好、有絞股藍特有風味、表面光滑美觀、色澤一致、硬度好、崩解性良好、具有保健功能的新型絞股藍無糖口含片。
  4. It has a good colour, loosened beans, fresh taste and unique flavour which make you unforgettable, serving as a best seasoning to meals, having been sold to europe, southeast asia, australia, hongkong and macao

    其色澤誘人、豉肉鬆化、豉味濃香醇厚、味道鮮美可口、風味獨特，讓人難忘，是調味佐膳的最佳調料，長期遠銷歐美、東南亞、澳大利亞、港澳等國家和地區。
  5. Replicating the finest white bordeaux wines, the sauvignon and semillon are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavors with rich, creamy, nutty flavors from the oak

    正如上好的白波爾多葡萄酒一樣，蘇維翁和榭密雍葡萄經過桶內的發酵，都具有了迷人的新鮮柑橘，以及濃郁醇厚的橡木的混合風味。
  6. Rich purple red colour with an aorma of rich plums and black pepper. the palate is concentrated and complex with ripe fruit, spicy varietal overtones and lingering fine finish

    這款酒同樣可以明顯感受到李子和黑胡椒的香味。口感醇厚而復雜，帶有成熟果實的滋味和辛辣的風格，收口是美妙細膩的丹寧，回味持久。
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