醬油酵母 的英文怎麼說

中文拼音 [jiàngyóujiàomǔ]
醬油酵母 英文
saccharomyces soya
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 酵 : 動詞（發酵） ferment; leaven
  • 母 : Ⅰ名詞1 （母親） mother 2 （泛指女性長輩） one s elderly female relatives 3 （配套的兩件東西里的凹...
  • 醬油 : soy sauce; soy
  • 酵母 : yeast酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母細胞[植物] yeast plant; yeast cell
  1. The study on brewing soy from mess grain and dreg autolysate

    麥糟及廢酵母釀造醬油的研究
  2. Study on the inspection of white - pellicle - formingyeast in soy sauce

    對醬油中產膜性酵母菌檢驗的探討
  3. Yeast play an important role in fermentation industry, but some could cause unpleasantodour or form white pellicle in soy sauce

    摘要酵母菌在發酵工業有重要作用，但是有些酵母卻是釀造工業中的雜菌，使成品醬油產生不愉快的臭氣或形成白膜。
  4. This article discussed the cause of mildew, the inspection and prevention of undesired yeast, prevention of forming white pellicle and bottle expanding, and improvement of soy sauce quality

    該文論述了醬油中酵母菌的檢驗與防治，有效地防止醬油長白、漲瓶現象的發生。
  5. Study on growth characteristics of salt - tolerant soy brewing yeasts

    耐鹽醬油酵母生長特性分析
  6. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made from cereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces condiments ; spices ; ice

    咖啡茶可可糖米木薯澱粉西米咖啡代用品麵粉及谷類製品麵包糕點及糖果冰制食品蜂蜜濃糖漿鮮酵母發酵粉食鹽芥末醋醬油調味品香料飲用冰。
  7. Class 30 coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee ; flour and preparations made fromcereals, bread, pastry and confectionery, ices ; honey, treacle ; yeast, baking - powder ; salt, mustard ; vinegar, sauces ( condiments ) ; spices ; ice

    商標注冊類別30咖啡、茶、可可、糖、米、木薯澱粉、西米、咖啡代用品；麵粉及谷類製品、麵包、糕點及糖果、冰制食品；蜂蜜、濃糖漿；鮮酵母、發酵粉；食鹽、芥末；醋、醬油（調味品） ；香料；飲用冰。
  8. Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e. g., wine aging hastening, vinegar and raw soy sauce sterilization and saccharomyces cerevisiae mutation by static electricity, etc

    摘要結合近年的研究與探索，對靜電設備在釀造品生產中的應用進行了綜述，如靜電催陳酒類和醋類，生醬油滅菌處理以及用靜電誘變釀酒酵母等。
分享友人
分享到 Line

分享到臉書