醬漬 的英文怎麼說
中文拼音 [jiàngzì]
醬漬
英文
saucing-
Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect
主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜椒脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛肉凍羊肉凍兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬罐頭食品等。Sauced silver pomfret chunks
醬漬銀鯧魚塊Take a good look and you ll notice that the cold cabbage hearts are all perfectly cut, and that the tofu skin and the sesame - paste grilled bread are handmade by the chef. even the pickled cabbage for the boiled pork hotpot, so popular during winter, is made using only the best white cabbage, and when added to the traditional copper pot of boiling broth it seems to suffuse the room with warmth
放眼店內，涼拌白菜心的刀工整，素拉皮與芝麻醬燒都是師傅自製，連冬天熱賣的酸菜白肉鍋，也在大白菜材料上精挑細選，腌漬出酸脆而不嗆鼻的北方酸白菜，在傳統大銅鍋上煮出一室的溫暖。Then our canned - goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies
接著我們存放食品罐的架子上、櫃櫥里也開始堆滿一罐罐的腌漬食品，有番茄汁、葡萄汁、李子、果醬和果凍。Sauced silver pomfret
醬漬銀鯧魚Vegetables pickled in soy sauce
醬油漬菜Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion
北平烤鴨是天廚的精神所在，三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序，烤出金黃飽滿皮酥肉嫩的鴨子，再經過師傅的巧手片成薄片，就可以沾著甜面醬與蔥段一起卷荷葉餅吃，汁多味美，日本餐飲雜志都經常介紹。Zhoushan food is featured with the fresh and delicious seafood, prepared by plain steam, flavor sauce, salted, air dried, and the sashimi can aslo be seen in the local dish
舟山菜飲食，主要以海鮮為特色，烹飪的主要特點為清蒸醬漬鹽漬風干，生吃。主要風味飲食點：沈家門大排檔，以鮮活為特色。Salted sea urchin
鹽漬海膽醬Among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama
東京有豐富的特產品，比如「佃煮（甜煮海味） 」 、 「漬物（腌菜） 」 、 「味噌（日本豆醬） 」等日本菜不可缺少的食品和「狹山茶」等。Tokyo s specialties among the rich variety of specialties unique to tokyo are tsukudani ( food boiled in soy sauce ), pickles and miso, all of which are essential elements of japanese cuisine, as well as green tea from sayama
東京有豐富的特產品，比如「佃煮（甜煮海味） 」 、 「漬物（腌菜） 」 、 「味噌（日本豆醬） 」等日本菜不可缺少的食品和「狹山茶」等。Meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats
肉，魚，家禽及野味，肉汁，腌漬，乾制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。Class29 ： meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats
類別29 ：肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。Class 29 meat, fish, poultry and game ; meat extracts ; preserved, dried and cooked fruits and vegetables ; jellies, jams, fruit sauces ; eggs, milk and milk products ; edible oils and fats
商標注冊類別29肉，魚，家禽及野味，肉汁，腌漬，干制及煮熟的水果和蔬果，果凍，果醬，蜜餞，蛋，奶及乳製品，食用油和油脂。分享友人