釀造法 的英文怎麼說

中文拼音 [niàngzàofǎ]
釀造法 英文
zymotechnics
  • 釀 : 釀Ⅰ動詞1 （釀造） make （wine）; brew （beer） 2 （蜜蜂做蜜） make （honey） 3 （逐漸形成） lead ...
  • 造 : Ⅰ動詞1 （做; 製作） make; build; create; produce 2 （假編） cook up; fabricate; concoct 3 [書面語...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 釀造 : make （wine, vinegar, etc. ）; brew （beer, etc. ）
  1. Produced since 1607 by carthusian monks, this french liqueur is made from brandy, wild mountain herbs and redistilled four times before aging

    這種產自1607年，由卡特爾會僧侶釀造的法國甜酒採用白蘭地和野生植物四次蒸餾而成，它叫什麼名字？
  2. This french liqueur is made from, among other things, a blend of old brandies, orange curacao and cr me de cacao

    這款法國甜酒採用多種白蘭地、橙子甜酒和可可甜酒釀造，它叫什麼名字？
  3. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  4. Technical regulatidns of soy sauce with solid - liquid state fermentation

    固稀發酵法醬油釀造工藝規程
  5. The yvecourt wines are made in accordance with the traditional method. maceration then pressing followed by slight racking of the must. alcoholic fermentation in temperature - controlled vats at 18

    逸夫.酷特紅葡萄酒採用傳統葡萄酒釀造方法釀制而成。葡萄在混合壓榨后，溫度嚴格控制在18度發酵15天，然後灌入橡木桶中逐漸成熟。
  6. A sparkling wine made the same way as champagne with pinot blanc, pinot gris, pinot noir, riesling or chardonnay

    一種氣泡酒與法國香檳的釀造法一樣，用白皮諾、灰皮諾、黑皮諾、雷司令和霞多利釀造。
  7. This is a traditional dark beer made on the basis of longstanding english recipes. its rich flavor and mild wine aroma will please true beer connoisseurs

    在釀造波羅的海黑啤酒過程中採用英國古老釀造做法。啤酒豐富口味及酒香氣，使真正的啤酒行家都感到驚訝。
  8. This super premium french vodka is distilled in small batches from a choice blend of grains and limestone - filtered water from the gente springs in champagne

    這款優秀法國伏特加採用多種穀物和香檳區的過濾水源釀造，它叫什麼名字？
  9. What famous liqueur is made with a base of fine champagne cognac and a blend of exotic bitter and sweet oranges

    採用干邑白蘭地和甜橙釀造的法國甜酒叫什麼名字？
  10. Method for brewing corporation to assess the effect of price - adjusting strategy on the market and the realization skills on computers

    釀造企業評估產品調價策略市場效果方法及在計算機上的實現技巧研究
  11. Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production, the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce

    本文通過改變和調整高鹽稀發酵醬油工藝的發酵條件、管理方法、生產菌種以及拌曲鹽水量、濃度等達到提高醬醪質量及生醬油出品率的目的，從而生產出高檔本釀造醬油。
  12. Imperial court cabernet sauvignon is selected by our french cellar master forom the finest grapes of its kind

    赤霞珠皇軒紅採用法國著名的制酒紅葡萄品種，經法國釀酒師的精心釀造製成。
  13. Imperial court cabernet sauvignon is selected by our french cellar master from the finest grapes f of its kind

    解百納皇軒紅採用法國著名的制酒紅葡萄品種，經法國釀酒師的精心釀造製成。
  14. A blend of cabernet and merlot, medium - bodied, elegant, and exceptionally pure. great wine

    一種有卡伯納蘇維翁和美露釀造，中等大小，典雅，非常純正的法國葡萄酒。
  15. Suggestions about the prospect of application of static electricity equipments in fermented food production were also stated

    並對靜電技術應用於釀造品生產的前景提出了看法。
  16. The variety of seasoning products of the company is relatively low and their packing is quite outdated, thus lacking a high competitive edge in the market competition. therefore, the disadvantages in their product combination is the key factor standing in the way of the company ’ s development and the adjustment in their product combination is an urgent question to be solved for the company

    本文將調味品市場的現狀和發展趨勢與企業的實際相結合，運用swot分析法對企業的優勢、劣勢、機會、威脅等四個方面進行了剖析，並從產品組合的三個基本要素出發，分析了吉林市釀造公司產品組合存在的不足。
  17. It has been made entirely of reinforced concrete panels that allow for the appropriate thermal insulation for the vinification process and storage

    其整體是由鋼筋混凝土盤來考慮到適當隔熱為葡萄酒釀造法過程和存貯達到最平衡適當的狀態。
  18. The company has shaped a domestically advanced eco - plantation by importing cabernet sauvignon, cabernet franc and other world - known virus free seedlings as well

    該公司建成了國內領先的綠色生態種植基地，引進國際名優品種赤霞珠、品麗珠等脫毒苗木，採用獨特的天然重力釀造法並進行深層巖洞恆溫貯酒。
  19. Imperial court merlot is selected by our french cellar master from the finest merlot grapes

    美樂皇軒紅選用著名的美樂葡萄品種，經法國釀酒師的精心釀造而成。
  20. In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly

    古時的啤酒釀造者缺少良好的保存方法及過濾工具，所以啤酒混濁而且容易變質。
分享友人
分享到 Line

分享到臉書