間歇蒸煮 的英文怎麼說

中文拼音 [jiānxiēzhēngzhǔ]
間歇蒸煮 英文
batch cooking
  • 間 : 間Ⅰ名詞1 （中間） between; among 2 （一定的空間或時間里） with a definite time or space 3 （一間...
  • 歇 : Ⅰ動詞1 （休息） have a rest; rest; break 2 （停止） stop （work etc ）; knock off 3 [方言] （睡）...
  • 蒸 : Ⅰ動詞1. （蒸發） evaporate2. （利用水蒸氣的熱力使食物熟或熱） steam Ⅱ名詞[中醫] （將藥物隔水蒸熟） steaming
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 間歇 : intermittence; intermission; blank; interim; dwell; batch; pause
  • 蒸煮 : cook; digest; boil down; stewing蒸煮處理 （木材） cooking; 蒸煮罐 cooker; 蒸煮鍋 digester; pulp m...
  1. In practice, it is not uncommon for disturbances to evolve over several cooking batches, leading to a gradual drift of the pulp quality out of acceptable control limits

    實際間歇蒸煮過程中，時常有某些干擾影響連續多個批次，導致紙漿質量逐漸漂移出控制限的情況。
  2. This paper combines model identification of batch cooking process with process monitoring. state - space model of batch process are identified directly from process data using subspace identification method, which are developed originally for identifying continuous processes

    將過程的模型辨識和質量監控結合起來，把連續過程建模中提出的子空間辨識方法應用到間歇蒸煮過程。
  3. Study on the mathematical model of effective alkali concentration during the bamboo sulfate batch cooking process

    竹子硫酸鹽法間歇蒸煮過程有效堿濃度數學模型研究
  4. Some research on process modelling and simulations are carried out for quality control and monitoring in batch cooking process

    論文主要在建模理論上做了一些研究，並以間歇蒸煮過程為背景作了一些模擬研究。
  5. Our aim is to develop a batch cooking monitoring framework, which can improving the ability to detect abnormal changes of batch process

    本文目的是給出一種間歇蒸煮過程多元統計監控框架，提高檢測過程異常的能力。
  6. Firstly, the batch cooking technology and reaction machanism in the cooking process are introduced. an overview on the history and latest achievements in modeling and control of batch cooking process are given. advantages and problems of quality control and monitoring for batch cooking process are discussed and research direction of this dissertation are pointed out

    主要內容包括： 1 、介紹了間歇制漿蒸煮過程工藝、反應機理，總結了間歇蒸煮過程建模和控制的發展歷史與研究現狀，簡要介紹了常用的建模方法和控制策略，分析了間歇蒸煮紙漿質量控制和過程監控存在的問題。
  7. Batch cooking is one of widely used methods in pulping industry

    間歇蒸煮作為制漿造紙生產普遍採用的方法，是一個典型的間歇生產過程。
  8. The proposed state - space monitoring approach is tested on a pulp digester. 4sid method is used to develop a state - space model of multi - dimensional batch variables correlation from nomal operating data. simulation results on pulp quality control and process monitoring shows the effectiveness of the method

    4 、在上述研究的基礎上，以間歇蒸煮為應用背景，對過程輸入輸出數據進行子空間辨識，建立了狀態空間模型，應用於該過程的紙漿質量控制和過程監視。
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