陳釀葡萄酒 的英文怎麼說

中文拼音 [chénniàngbèitáojiǔ]
陳釀葡萄酒 英文
aging wine
  • : Ⅰ動詞1 (安放; 擺設) lay out; put on display2 (敘說) state; explain Ⅱ形容詞(時間久的; 舊的) ...
  • : 釀Ⅰ動詞1 (釀造) make (wine); brew (beer) 2 (蜜蜂做蜜) make (honey) 3 (逐漸形成) lead ...
  • : 1. (葡萄) grape2. (葡萄牙的簡稱) portugal
  • : 名詞(指葡萄) grapes
  • : 名詞1. (用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料) alcoholic drink; wine; liquor; spirits 2. (姓氏) a surname
  • 陳釀 : 1. (使酒陳化) ageing2. (陳酒) old wine; mellow wine
  • 葡萄酒 : wine; grape; [澳大利亞] plonk; [食] port wine葡萄酒花 flowers of wine
  • 葡萄 : grape
  1. Bouquet. odoriferous quality of a wine, particularly the odour of fine wines acquired during aging

    香、香:的香氣質量,尤其指高檔過程中所獲得的香氣。
  2. Rancio taste. a special taste and odour resulting from oxidation and developed during the aging of certain wines. a desirable character in old tawny ports and some other fortified wines

    哈味:某些過程中由於氧化而產生的一種特殊的口感和氣味。對茶色波爾圖以及其他一些類型的加強而言這種口感和氣味是人們所期待的特徵。
  3. The wine is left to mature in oak barrels

    在橡木桶中
  4. Winemaking report : fermented at 14 - 15 & ordm ; c during 3 weeks, to maintain it & acute ; s fresh flavours. part of the blend went to french oak staves

    報告:歷時3周14 - 15攝氏度的發酵保持了它的新鮮口感。部分混合后的汁要在法國橡木桶里
  5. China ginseng wine is made of well aged choice grape wine and ginseng produced in northeast china by scientific method

    中國人參缽是用上等,經過長期,配以我國東北人參,採用科學方法製成。
  6. Garnet - red. characteristic colour which some red wines assume on aging, and which resembles that of the precious stone called garnet

    石榴石紅:一些紅經過后所具有的典型色澤,它類似於珍貴的石榴石的顏色。
  7. The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied

    摘要研究乾紅在橡木桶中過程中溶解氧的變化。
  8. Fresh claret was processed by high - voltage pulsed electric field with changed electric - field intensity, the treatment results suggested that some changes in wine chromaticity. such treatment could accelerate wine aging

    摘要通過改變電場強度,研究高壓脈沖電場時新鮮干紅色度的影響。結果表明:處理后樣的色度有一定程度的提高,其變化趨勢基本符合效果。
  9. A traditional fruit driven style with ripe melon, peach and troical aromas. the palate is soft and smooth. fruit ripeness gives good balanceand length

    沒有經過橡木桶的,保留了天然的原味有著成熟的瓜香,桃子香和熱帶香氣.口味柔和順滑.成數的果味使口感更加持久均衡
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