雜種高粱 的英文怎麼說

中文拼音 [zázhǒnggāoliáng]
雜種高粱 英文
hybrid sorghum
  • 雜 : Ⅰ形容詞（多種多樣的; 混雜的） miscellaneous; varied; sundry; mixed Ⅱ動詞（混合在一起; 攙雜） mix; blend; mingle
  • 種 : 種名詞（姓氏） a surname
  • 高 : Ⅰ形容詞1 （從下向上距離大; 離地面遠） tall; high 2 （在一般標準或平均程度之上; 等級在上的） above...
  • 粱 : 名1. （穀子的優良品種的統稱） a fine strain of millet 2. （精美的主食） good food; fine grain
  • 雜種 : [生物學] hybrid; crossbreed; intercross; [遺傳學] random breed; [動物學] half bred; 雜種不育性 hy...
  • 高粱 : [農業] kaoliang; gaoliang; sorghum; broomcorn; grain sorghum; chinese sorghum （也叫「蜀黍」）高...
  1. Production technique of hybrid chinese sorghum jin

    晉雜18號高粱雜交制種技術
  2. Breeding of hybrid varieties on sorghum

    高粱新雜交種赤雜16號的選育研究初報
  3. The tiannongqingsi no. 1 hybrid ( sorghum bicolor s. sudan ense ) was introduced including its characteristics, cultural practices, use, feed value and development as well as application in the future

    摘要介紹了天農青飼一號高粱蘇丹草雜交種的特徵特性、栽培要點、利用方式、飼用技術及開發應用前景。
  4. Rules of operation for the production technology of sorghum hybrid seed

    高粱雜交種繁育制種技術操作規程
  5. High yield seed propagation techniques of new variety jinza 102 of sorghum

    高粱雜交種晉雜18號的選育技術
  6. Scientists from the international crops research institute for the semi - arid tropics ( icrisat ) are developing sorghum varieties and hybrids that have higher amount of sugar - rich juice in their stalks for mozambique

    國際半乾旱地區熱帶作物研究所（ icrisat ）的科學家們正為莫三比克研究高粱的變種以及雜交品種，這些品種在它們的莖干汁液中富含這大量的糖分。
  7. The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s

    本研究用現代競爭力理論，定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種（類）農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析，旨在通過對每種（類）的競爭力分析研究，掌握它們的競爭優勢和劣勢及其影響因素，從理論角度探索農產品競爭力研究框架，從實踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。
  8. In practice, all 16 categories of agricultural products studied were classified into 3 types according to their market tompetitiveness : the first type was the competition - preponderant products including millet, potato, apple, walnut ; the second type was competition - inferior products including wheat, cotton, soybean ; the third type was competition - middle products, including maize, sorghum, buckwheat, naked barley, dry beans, sunflower, pear, red date, vegetables, which were competition - superior in some aspects while competition - inferior in other aspects, of which some varieties are competition - superior while others are competition - inferior

    在實踐方面，根據市場競爭力強弱可把這些農產品分成三類：第一類為競爭優勢產品，包括穀子、馬鈴薯、蘋果、核桃；第二類為競爭劣勢產品，包括小麥、棉花、大豆；第三類為中間類產品：包括玉米、高粱、蕎麥、裸燕麥、雜豆、葵花、梨、紅棗、蔬菜。這些產品在有些方面具有競爭優勢，有些方面又處于競爭劣勢。有些品種有競爭優勢，有些品種競爭劣勢。
  9. Mr. wang mengjie research fellow, beijing luhengyi center for energy technology development, beijing ttd energy technology r d ltd., china, introduced an energy crop named " chuntian series " sweet sorghum seeds, an outcome of the project of china state 863 plan

    其研製的「醇甜系列」 2號雜交甜高粱良種，該品種是「十五」國家863計劃項目，由北京綠恆益能源技術開發中心完成。
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