雞脯子 的英文怎麼說
中文拼音 [jīpúzi]
雞脯子
英文
chicken breast-
Chicken breast balls
雞脯丸子Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours
雞脯肉與肥肉膘制泥,加蛋清高湯攪勻成雞料子,水發魚翅洗凈,加高湯蔥段薑片花椒蒸2小時取出。De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning
鴨脯板鴨脯切絲雞裡脊去筋制茸,取1 5加蛋黃調料攪拌成黃料子,蒸10分鐘取出,切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast. depistil the lotus seeds and steam cook
香菇馬蹄火腿雞脯肉冬筍蓮子桃仁青豆各50克20g of each of the following : chicken breast, strip, pork kidney, snake head, squids soaked in water, fish maw soaked in oil, ham, coriander, scallion, chicken slices
雞脯肉豬肚頭豬腰子烏魚肉水發魷魚油發魚肚火腿香菜蔥頭凈雞塊各20克,Fauchery and daguenet indulged in a similar demonstration while the marquis de chouard discussed the breast of a chicken without appearing to comprehend their meaning. not one of the men had smiled
德舒阿爾侯爵正在吃一塊雞胸脯肉,絲毫沒有露出聽懂的樣子,沒有一個男人臉上露出笑容。Analysts said the change reflects mcdonald ' s move away from discounting toward an emphasis on foods with higher - quality ingredients and better profit margins, such as the new salads and the all - white - meat chicken mcnuggets
分析家們說菜單發生的變化反映出麥當勞已經從降價策略轉向強調更高質量的食品,追求更高的利潤率,新推出的色拉和新款雞脯肉麥樂雞就是很好的例子。The company has been reducing complexity of its menu, part of a broader push to improve operations and service in its more than 13, 000 u. s. restaurants. analysts said the change reflects mcdonald ' s move away from discounting toward an emphasis on foods with higher - quality ingredients and better such as the new salads and the all -
分析家們說菜單發生的變化反映出麥當勞已經從降價策略轉向強調更高質量的食品,追求更高的利潤率,新推出的色拉和新款雞脯肉麥樂雞就是很好的例子。Prune stuffing : stuffing the bird with fruit adds flavour and is itself delicious. prune stuffing is my personal favourite with goose
西梅脯餡料:把調味水果放到火雞肚子里使火雞味道絕佳。西脯梅餡料是本人的最愛。Beat till firm 150g egg white. mince the chicken breast and mix into the beaten egg white, put into duck shaped moulds, use hot green and red peppers to form the beaks, eyes and wings ; steam till cooked
用150克蛋清攪成蛋泡糊,雞脯肉製成茸,加在蛋泡糊中拌勻,倒在模子中成鴛鴦形,用紅綠辣椒飾嘴眼及翅膀,上籠蒸熟取出分享友人