雞醬 的英文怎麼說

中文拼音 [jījiàng]
雞醬 英文
chicken spread
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  1. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  2. A mix of bean sprouts, pineapple and fried bean cake topped with peanut and shrimp paste and some unique peranakan dishes, such as

    如包裹于香蕉葉內的香口魚醬otak - otak和酸辣雞ayam buah keluak 。
  3. To this end, tourism food festival will host the opening ceremony of the shanhaiguan carefully to create a dish with pistachio pot - led " pan banquet 100 ", supplemented by fresh food fook lam moon, yang intestine beidaihe, salt aass good at chicken, fwu yu - cake cake spinulosa, moonlight sweet biscuits, shanhaiguan four bao zi, islamic return hutchison mung bean cake and flowers and cake shanhaiguan qinhuangdao local characteristics such as tourism hunters, and invited a common 1, 000 tourists and the public taste, the scene exciting dance performances for the austrian feast outfit ying many

    為此，主辦方將旅遊美食節開幕式精心打造成了以山海關特色火鍋渾鍋為主導的「百鍋宴」 ，輔以福臨門熟食拼盤、北戴河楊腸子、奧斯佳鹽?雞、鴻福餑欏葉餅、春江麻醬燒餅、山海關四條包子、清真回記綠豆糕和山海關鮮花餅等秦皇島地方特色旅遊名吃，並邀請了千名遊客和市民共同品嘗，現場精彩的歌舞表演也為這場迎奧盛宴增色不少。
  4. And their foods ? baked alaska, lobster newburg, chicken cacciatore ? why, these were dishes we didn ' t even dream of, much less encounter, in iowa

    而且，她們家的食物? ?火焰冰淇淋、紐堡醬燴龍蝦、義大利罐悶雞? ?啊，這些就是我們在愛荷華州從來不曾夢見、更不曾親自品味過的菜式。
  5. Spoon sea urchin over the egg, then caviar ( optional ), garnish with few chervil springs and freshly ground white pepper, serve

    搖一勺海膽圍在雞蛋的四周，上面放一些魚子醬（隨意的） ，再用一些山蘿卜作裝飾，最後的盤子的周團撒一些白胡椒，即可
  6. Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver

    晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭
  7. I dipped the murgh malai tikka in a cool mint chutney and savored the delicious, exotic taste

    這種烘烤出來的鮮嫩雞肉沾上冰涼的薄荷酸辣醬調味料，這種樸實的異國鄉土情調令人萬分陶醉。
  8. At one restaurant, i found a turkey club sandwich, which i ordered without mayonnaise or bacon

    在餐館里，我先點了不加蛋黃醬及臘肉的火雞總會三明治。
  9. Coffin plate is made by dripping white chicken liver sauce to fried bread

    棺材板是把白醬汁雞肝湯淋在炸面片上做成的。
  10. A : coffin plate is made by dripping white chicken liver sauce to fried bread

    棺材板是把白醬汁雞肝湯淋在炸面片上做成的。
  11. Blue cheese, blueberries and chicken cordon bleu - but blue ketchup

    藍色乳酪藍莓法國藍帶雞胸-藍色番茄醬？
  12. Ingredient : tomator, eggs, garlic, green onion, salt and soy sauce

    用料：西紅柿，雞蛋，蒜，蔥，鹽和醬油。
  13. I know someone who likes ketchup on omelet

    我認識一人，他喜歡在雞蛋上加點番茄醬。
  14. Mix thai style chicken sauce and lime juice

    泰式甜雞醬、青檸汁等拌勻備用。
  15. Insert the blended marinade between the skin and the meat

    拌好的腌醬即置於雞皮與雞肉之間。
  16. I ate my scrambled eggs and bitter marmalade with the zest which in youth follows a restless night.

    我帶著一夜沒睡的青年人的好胃口吃著炒雞蛋和苦味的果醬。
  17. Bangjie gold beef tendon, bangjie beef tendon, bangjie beef, peppery beef, five - taste beef belly, five - taste oxtail, five - taste claw, five - chick wing, five - taste oxhoof tendon, five - taste mutton, five - taste oxtongue

    邦傑金牛腱邦傑牛腱邦傑牛肉麻辣牛肉五香牛肚五香牛尾五香鳳爪五香鳳翅五香牛蹄筋五香羊肚五香牛舌五香雞肫醬牛肉豆腐乾
  18. Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts

    雞治凈，去大骨架，開成兩半，用椒鹽料酒入味，取出抹乾水分，塗醬油下6成熱油中炸至金黃撈出。
  19. So, that ' s on white coffee, one boiled egg, two rolls, apple jam and butter

    您點了一杯加奶咖啡，一個煮雞蛋，兩個圓麵包，蘋果醬和黃油。
  20. Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough

    店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項，都是客人最常點的菜肴，雖然都不是什麼講氣派的大菜，卻道道實在夠味。
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