離水之魚 的英文怎麼說

中文拼音 [shuǐzhī]
離水之魚 英文
a fish out of water
  • : Ⅰ動詞1 (離開) leave; part from; be away from; separate 2 (背離) go against 3 (缺少) dispens...
  • : 名詞1 (由兩個氫原子和一個氧原子結合而成的液體) water 2 (河流) river 3 (指江、河、湖、海、洋...
  • : 名詞1. (生活在水中的脊椎動物) fish 2. (姓氏) a surname
  1. I was a fish out of water in that luxurious restaurant.

    在那個豪華的酒店裡,我就像一條離水之魚,很不自在。
  2. Locates in a land flowing with milk and honey of south river the beautiful pinghu city zhejiang province. it is about 120 kilometers from shanghai pudong international airport and it is just about 8 kilometers from the huhang expressway entrance. deep water terminal only two hours away from shanghai harbor. it is specialized in the case production of various kinds, years of experience in case producing, best practice and quality cases proving for you

    平湖市天際箱包製造有限公司座落在「江南鄉」 ,風景秀麗的浙江省平湖市,上海浦東國際機場一百二十多公里,距滬杭高速公路大雲出口處8公里,上海港深碼頭只需2小時,是專業生產各類箱包的企業,多年的制包經驗,為您精工細作最優秀的箱包。
  3. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題,為什麼用微波爐烹飪出的味鮮色美,而做出的肉卻難以下咽(微波爐只對分子有加熱的作用,而加熱的程度僅低於沸點:換言,這是一種用熱煮的過程,所以烹飪出的會多汁,而肉卻味道一般) ;為什麼僅在上菜前的那一刻才給沙拉添加拌料(因為油會浸入保護蔬菜的薄弱表層,並迫使蔬菜內含有的對光線有折射作用的空氣,這樣蔬菜就具有了最本質的顏色) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土豆的表面) ;以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來,等內含的油完全分後,然後把醬倒回瓶子里,再不停地攪拌。
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