青菜燒肉 的英文怎麼說

中文拼音 [qīngcàishāoròu]
青菜燒肉 英文
mulligan
  • 青 : Ⅰ形容詞1 （藍色或綠色） blue or green 2 （黑色） black : 青布 black cloth; 青牛 black ox3 （年輕...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 燒 : Ⅰ動詞1 （使東西著火） burn 2 （加熱或接觸某些化學藥品、放射性物質等使物體起變化） cook; bake; hea...
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 青菜 : 1. （蔬菜的統稱） green vegetables; greens2. （小白菜） chinese cabbage; pakchoi
  • 燒肉 : cabobs
  1. In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on

    此外，還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。
  2. Wash the vegetable hearts, scald in oil and transfer to a casserole add stock and bring to the boil

    青菜心洗凈過油碼入沙鍋內，加肉湯燒開
  3. I hadn t had a bite to eat since yesterday, so jim he got out some corn - dodgers and buttermilk, and pork and cabbage and greens - there ain t nothing in the world so good when it s cooked right - and whilst i eat my supper we talked and had a good time

    從昨天起，我一口東西也沒有吃過，因此，傑姆拿出一些玉米餅酪乳豬肉白菜和青菜味道又燒得可口，世上沒有更好吃的了我一邊吃晚飯，一邊和他談起來，高興得什麼似的。
  4. Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more

    制多款燒烤海鮮、肉類及蔬菜，如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等，源源
  5. At my hotel, among the 121 dishes served are deep - fried scorpion, dog meat in chili, duck ' s web and braised 燜 ； 燉 camel tendon. dessert is frog ovum in crystallized sugar

    在我下榻的飯店裡，吃的121道菜里包括炒熟的蝎子、辣燒狗肉、燒鴨蹼和燉駱駝肉。甜點是蜜餞青蛙卵。
分享友人
分享到 Line

分享到臉書