面如菜色 的英文怎麼說

中文拼音 [miàncàishǎi]
面如菜色 英文
the pinched look of a hungry person
  • : Ⅰ名詞1 (頭的前部; 臉) face 2 (物體的表面) surface; top 3 (外露的一層或正面) outside; the ri...
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • : 色名詞[口語] (顏色) colour
  • 菜色 : cuisine
  1. Purple loosestrife arrived early, shaking luxuriant tangled locks along the edge of the mirror whence its own face laughed back at it.

    的珍珠最先登場,它沿著鏡的水抖開濃密的絲發,露出自己的笑臉。
  2. Other japanese specialities such as kobe gyu steak, deep - fried oyster with 3 kinds of sauces and the sweet tokoroten in the a la carte menu will also win your favour

    而在自選譜方,亦加入了不少日本特佳肴鐵板扒神戶牛扒、黃金炸生蠔秘制汁及石花涼粉(甜品)等,盡顯和味無窮!
  3. Enterprise information system framework provides a series of reusable groupware, such as persistence layer which introduces dynamic value object 、 value list hander and command pattern, it encapsulates the detail of accessing database and affords the interface of different persistence layer framework ; basing on asynchronous javascript and xml ( ajax for short ), we develops the client validity check engine 、 dynamic cascading menu and common 、 dynamic tree structure groupware, as well as a set of tag library which include query 、 pagination 、 cache an so on. they reduce the code redundancy and predigests the development of interface layer enormously ; the security subsystem which is based on secure socket layer ( ssl for short ) and role - based access control ( rbac for short ) ensures the data security transmission and privilege control. furthermore, the model of enterprise application integration ( eai for short ) which based on web services, it supply some helpful explore for the sake of system integration and data communion for the future

    企業信息系統框架提供了一系列可復用組件,例採用動態vo 、值列表處理器以及命令模式的持久層組件,封裝了數據庫訪問細節,並為不同的持久層框架提供調用介;基於ajax ( asynchronousjavascriptandxml )技術的客戶端校驗引擎、動態級聯單以及通用動態樹型結構組件,一系列查詢、分頁、緩存等標簽庫則減少了表示層的代碼冗餘,簡化了表示層開發;基於ssl登錄以及基於角的訪問控制的安全子系統則初步實現了數據安全傳輸和權限控制;此外基於web服務的企業應用集成模型為今後系統集成、數據共享提供了有益探索。
  4. I borrowed a few books about dietetics from my younger sister , studied which vegetables imply what nourishment , how to match , how to increase quantity and improve quality , how to observe the color of move bowels

    我從妹妹那兒借來營養學方的書籍,了解哪些蔬含有什麼營養,怎麼搭配,怎樣增加數量、改進質量,何觀察大便的顏
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