面有菜色 的英文怎麼說

中文拼音 [miànyǒucàishǎi]
面有菜色 英文
have a pale, anemic complexion; look pale [pallid]; the pinched look of a hungry person; hungry-looking; look famished
  • : Ⅰ名詞1 (頭的前部; 臉) face 2 (物體的表面) surface; top 3 (外露的一層或正面) outside; the ri...
  • : 有副詞[書面語] (表示整數之外再加零數): 30 有 5 thirty-five; 10 有 5年 fifteen years
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • : 色名詞[口語] (顏色) colour
  • 菜色 : cuisine
  1. On their seats were boxed dinners containing schnapps, beer, pickled herring, new potatoes, goose, crayfish, red cabbage, brussels sprouts, and saffron buns

    每個人的座位都餐盒, ?香甜酒、啤酒、腌鯡魚、當?收成的馬?薯、淡水螯蝦、紅?心、球芽甘?及番紅花麵包。
  2. It ' s a dusty, dirty place with a parking lot filled with crater - like potholes and ringed by vendors selling produce, " antique " knickknacks and cooked food like scallion pancakes and noodles

    市場里很臟,到處都是土,停車場也是坑坑窪窪,到處是各小販的叫賣聲,賣大米蔬的,買各種所謂的「古」玩意兒的,還賣蔥油餅和條等吃食的。
  3. At the surface of the pollen grains there are three types of aperturates, including three porates type, three colpates type and three porate - colpates type ; and four types of sculpture, namely, reticulate, striate, striate - reticulate and verrucate. the upper epidermal cells of the leaves of 12 species plants are detected with hpias - 1000 image analytic system through the treatment of binarization, and the experimental methods are proved stable. the results indicated that the waviness of the anticlinal walls ( sfc ) and the ratio of the feret ' s diameter ( slf ) of the epidermal cells of the middle lamina in the third node of leaves starting from the lowerest part of the stem have a relative constant range and could distinguish from each other. oieanolic acid, l, 5, 8 - trihydroxy - 3 - methoxyxanthone and swertiamarin are separately detected on the tlc, and the different chromatogram of various plants can be considered as characters of identification. the contents of oleanolic acid in 12 species of plants are determinated by hplc, but among the different plants and botanical organs their contents are different, and the highest content in flowers

    本文對川鄂產獐牙屬藥用植物資源進行了野外調查、標本採集和鑒定,對12種乾燥藥材的性狀進行了描述,提供了可以鑒別的特徵。通過掃描電子顯微鏡觀察的12種本屬藥用植物的花粉粒均為單粒花粉,萌發孔3孔型, 3溝型和3孔溝型三種類型;表紋飾包括網狀紋,條狀?網狀紋,條狀紋和瘤狀紋四種類型。用hpias ? 1000高清晰度彩病理圖文分析系統對葉片上表皮細胞作圖像分析,並進行方法學研究,結果表明,同種植物莖上第3節葉片中段主脈和第1側脈之間葉上表皮細胞垂周壁彎曲程度sfc值和細胞縱、橫向直徑的比值slf值,種間顯著差異,每種都相對恆定范圍值。
  4. Hunan chefs network - xiangxiang city of hunan village in hunan taste restaurant on october 9 officially opened its flagship traditional village hunan taste restaurant, positioning midrange consumption, xiangxiang city commissioner ramps at opposite characteristics dishes are : native sand boil, taste rice eel, tomatoes tel : 13617326641 welcome your presence

    湖南廚師網訊湖南湘鄉市鄉里湘味酒樓於10月9日正式開業,鄉里湘味主打傳統湘,定位中檔消費,位於湘鄉市稅務局斜對,特:沙煲土雞、口味鱔魚,訂餐電話: 13617326641歡迎各位光臨!
  5. He saw the weak and sickly faces of the girls of the factories, and the simpering, boisterous girls from the south of market. there were women of the cattle camps, and swarthy cigarette - smoking women of old mexico

    他看見工廠女工們的衰弱的臉,市場南的婦女們癡笑的喧囂的臉,還遊牧營他的婦女,老墨西哥抽煙的黧黑的婦女。
  6. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious

    酒店一樓設餐廳,為您提供名廚精心烹飪的特肴,尤以「香辣霸王肘雙魚頭口味蝦毛氏紅燒肉長沙臭豆腐」等湘農家風味為主。
  7. There is a country food restaurant locating at the first floor, which is cook by famous chef who can cook sichuan taste health delicious. we will try the best to make you feel at home by our service

    酒店一樓設餐廳,為您提供名廚精心烹飪的特肴,尤以「香辣霸王肘雙魚頭口味蝦毛氏紅燒肉長沙臭豆腐」等湘農家風味為主。
  8. There are also noodle dishes such as lotus - leaf cake topped with omelet, and qing palace cold noodles

    而麵食類除了荷葉餅包合帶帽以外,還褡褳火燒與清宮涼頗具特
  9. Vegetable industry in shandong also has many problems that can not be neglected : for example in producing and sale in china, we faced many problems such as more productions less sale, fierce competition, difficulty in circulation, less market information, less farmer organization in vegetable industry and etc. in export. it is faced that bad sanitation safety and bad commercial property, limitation about foreign green technical barriers and processing technology lag ; in vegetable science and technology and universal lectures, maladjustment in vegetable science situation and development of vegetable, large gas in vegetable producing technical standards and production standards, lacking of medi - organizations, strengthening the education in agricultural popularization and so on are confronted

    山東蔬產業也存在許多不容忽視的問題:在國內產銷方,主要臨量增賣難、競爭激烈、蔬流通難度加大、優質化進程緩慢、市場信息不暢、農組織化程度低等;在蔬出口方,主要臨衛生安全和商品性不佳、國外綠技術壁壘限制、蔬產后處理及加工技術滯后;在蔬科技和科普方,主要臨蔬科技工作現狀與產業發展不相適應、蔬生產技術標準和產品標準的制定差距較大、科技中介組織缺乏、農技推廣體系和蔬科普培訓待加強等。
  10. Through hundreds of years development, suzhou s dishes have developed strong local flavour exclusively of their own. each course of the dishes is prepared with quality ingredients and with care, and is unique in color, scent, shape and taste

    蘇州飲食行業在千百年的發展過程中,形成具濃厚地方特的蘇式肴蘇州船船點蘇州糕團蘇州點及蘇州小吃等,品種繁多,風味獨特,久負盛名。
  11. Through hundreds of years development, suzhou s dishes have developed strong local flavour exclusively of their own. each course of the dishes is prepared with quality ingredients and with care, and is unique in color, scent, shape and taste. some of the most famous dishes are as follows

    蘇州飲食行業在千百年的發展過程中,形成具濃厚地方特的蘇式肴、蘇州船船點、蘇州糕團、蘇州點及蘇州小吃等,品種繁多,風味獨特,久負盛名。
  12. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題,為什麼用微波爐烹飪出的魚味鮮美,而做出的肉卻難以下咽(微波爐只對水分子加熱的作用,而加熱的程度僅低於沸點:換言之,這是一種用熱水煮的過程,所以烹飪出的魚會多汁,而肉卻味道一般) ;為什麼僅在上之前的那一刻才給沙拉添加拌料(因為油會浸入保護蔬的薄弱表層,並迫使蔬內含的對光線折射作用的空氣,這樣蔬就具了最本質的顏) ;土豆為什麼通過油炸才味道最佳(因為油炸過程中,大量的澱粉與糖份會浮出到土豆的表) ;以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來,等內含的油完全分離之後,然後把醬倒回瓶子里,再不停地攪拌。
  13. With a total investment of more than 5 million rmb, it covers a total area of 20000 square meters, of which the building area is 8000 square meters, we have all sets of stainless steel equipment for peanut and vegetable products, we have got approval of all sorts of the international quality control systems and production management systems, our company has got approval of haccp quality systems, so we ensure that our products are safe and healthy

    公司總投資600萬人民幣,佔地20000平方米,建築積8000平方米,擁生產各種脫水蔬和花生製品的全套不銹鋼設備,建立了符合國際標準的各項質量控制體系和效的生產管理系統,已經由國家出入境檢驗檢疫局檢驗登記注冊並且通過了haccp質量體系認證,由此確保我們的提供的產品是綠、健康和安全的食品。
  14. With a total investment of more than 6 million rmb, it covers a total area of 20000 square meters, of which the building area is 8000 square meters, we have all sets of stainless steel equipment for peanut and vegetable products, we have got approval of all sorts of the international quality control systems and production management systems, our company has got approval of haccp quality systems, so we ensure that our products are safe and healthy

    公司總投資600多萬人民幣,佔地20000平方米,建築積8000平方米,擁生產各種脫水蔬和花生製品的全套不銹鋼設備,建立了符合國際標準的各項質量控制體系和效的生產管理系統,已經由國家出入境檢驗檢疫局檢驗登記注冊並且通過了haccp質量體系認證,由此確保我們的提供的產品是綠、健康和安全的食品。
  15. Enterprise information system framework provides a series of reusable groupware, such as persistence layer which introduces dynamic value object 、 value list hander and command pattern, it encapsulates the detail of accessing database and affords the interface of different persistence layer framework ; basing on asynchronous javascript and xml ( ajax for short ), we develops the client validity check engine 、 dynamic cascading menu and common 、 dynamic tree structure groupware, as well as a set of tag library which include query 、 pagination 、 cache an so on. they reduce the code redundancy and predigests the development of interface layer enormously ; the security subsystem which is based on secure socket layer ( ssl for short ) and role - based access control ( rbac for short ) ensures the data security transmission and privilege control. furthermore, the model of enterprise application integration ( eai for short ) which based on web services, it supply some helpful explore for the sake of system integration and data communion for the future

    企業信息系統框架提供了一系列可復用組件,例如採用動態vo 、值列表處理器以及命令模式的持久層組件,封裝了數據庫訪問細節,並為不同的持久層框架提供調用介;基於ajax ( asynchronousjavascriptandxml )技術的客戶端校驗引擎、動態級聯單以及通用動態樹型結構組件,一系列查詢、分頁、緩存等標簽庫則減少了表示層的代碼冗餘,簡化了表示層開發;基於ssl登錄以及基於角的訪問控制的安全子系統則初步實現了數據安全傳輸和權限控制;此外基於web服務的企業應用集成模型為今後系統集成、數據共享提供了益探索。
  16. Second dishes are " roast potatoes ", are sweet bread - crumb and fresh mushrooms in fact underneath ; serve dish henceforth still having the raspberry ice cream using crab meat as the roast chicken pretending and hiding tomato salad in underneath

    第二道是「烤土豆」 ,其實下是甜麵包屑和鮮蘑;此後上的用蟹肉作偽裝的燒雞和埋藏在西紅柿拉下的覆盆子冰淇淋。
  17. In an adjoining room andrea saw also a tolerably clean table prepared for two, two bottles of wine sealed, the one with green, the other with yellow, a supply of brandy in a decanter, and a measure of fruit in a cabbage - leaf, cleverly arranged on an earthenware plate

    在隔壁房間里,安德烈看到一張相當干凈的桌子,上擺著兩副餐具,兩瓶酒,一瓶的封口是綠的,一瓶的封口是黃的,一隻玻璃杯里裝著很多白蘭地,一隻瓦盆里巧妙地堆疊著幾種水果,水果底下墊著一葉椰
  18. I borrowed a few books about dietetics from my younger sister , studied which vegetables imply what nourishment , how to match , how to increase quantity and improve quality , how to observe the color of move bowels

    我從妹妹那兒借來營養學方的書籍,了解哪些蔬什麼營養,怎麼搭配,怎樣增加數量、改進質量,如何觀察大便的顏
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