韭菜炒豆乾的英文怎麼說

中文拼音 [jiǔcàichǎodòugān]
韭菜炒豆乾英文
sautéed chives and leek with diced bean curd

  • : 名詞(韭菜) fragrant-flowered garlic; (chinese) chives
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  • : 動詞(把食物放在鍋里加熱並隨時翻動使熟) stir fry; fry; sauté: 炒黃瓜 sautéed cucumber; 炒雞蛋 sc...
  • : 1 (豆類作物或豆類作物的種子) legumes; pulses; beans; peas 2 (古代盛食物用的器具) an ancient s...
  • : Ⅰ名詞1. (八卦之一) qian, one of the eight diagrams2. (姓氏) a surname Ⅱ形容詞(舊時稱男性的) male
  • 韭菜: fragrant-flowered garlic; (chinese) chives
  • 豆乾: dried tofu

※中文詞彙韭菜炒豆乾在字典百科國語字典中的解釋。

  1. Hamburg , germany ? ? the sounds of 40 kilos of finely tuned cucumbers , leeks , potatoes , radishes , peppers , aubergines and marrows entertained a german audience at the weekend in a concert by the first viennese vegetable orchestra

    德國漢堡:上周末,由第一個維納斯蔬樂隊舉辦的音樂會上,經過完美修整的40公斤重的黃瓜,蔥,土,蘿卜,辣椒,茄子和葫蘆樂器令德國聽眾享受到了美妙的音樂。
  2. At noon today, we brought chinese chive fried with egg and mad apple stewed with bean

    今天中午帶的是雞蛋,茄子燜角。
  3. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國中特有的烹調方法,用醬油與香料鹵出各種肉類的特殊風味,史大德的鹵味顯然是慢工出細活,讓醬香與五香穿透食物,牛腱牛筋牛肚,以及層層相套的牛腸,都是下酒的好
  4. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌花醬腐醬油辣椒油鹵蝦油香油紹酒味精適量,調成味汁火鍋加清湯燒開,下肉片涮至熟撈出加味汁以糖蒜佐食。
  5. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌花醬腐醬油辣椒油鹵蝦油香油紹酒味精適量,調成味汁
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