食品健康學 的英文怎麼說

中文拼音 [shípǐnjiànkāngxué]
食品健康學 英文
food hygiene
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 康 : Ⅰ形容詞1. （健康; 安康） well-being; health2. [書面語] （廣大） broadⅡ名詞（姓氏） a surname
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. All produces contain no agrochemical or chemical fertilizer and have not been genetically engineered, therefore is harmless to human

    所有產品沒有使用化學農藥肥料或基因改造，故可生產出對人體健康無害的食品。
  2. The insecurity factor including the pack material, additive, the living creature, the bane, agrochemical stay, pollution of the environment etc on food package were discussed

    摘要風險分析是近年來國際上出現的保證安全的一種新的模式，為保護消費者的健康，食品包裝建立科學系統的危害的評估、管理及其防範尤為重要。
  3. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  4. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  5. The iom, which advises the government on health matters, in 2004 called for a joint attack on childhood obesity by parents, schools, communities, the food industry and government

    作為政府咨詢健康問題的機構， iom在2004年提出父母、學校、社區、食品工業和政府聯合起來防治肥胖。
  6. Moutai does not make one dizzy but stimulates circulation of the blood and causes the muscles and joints to relax, overcoming one s fatigue. so moutai has healthcare functions. after drinking you will not feel lightheaded, throat irritated and thirsty

    茅臺酒是原產地域保護產品，綠色食品，有機食品，眾多科學研究證明，茅臺酒具有較強的保健作用和療效功能，飲后不上頭不刺喉不口乾不傷胃等特點，故消費者說，國酒茅臺喝出健康來。
  7. He reiews the science linking breast cancer, soy and dietary supplements that contain soy phytoestrogens this month at a conference on " diet and optimum health " sponsored by the linus pauling institute at oregon state uniersity

    他在本月由俄勒岡州立大學萊納斯鮑林研究所主辦的「飲食與最適健康」會議上，綜述了有關乳癌、大豆和含大豆植物雌激素的食品添加劑的科學研究。
  8. Church schools and organizations should urge meal providers not to use styrofoam and non - recyclable utensils, and to provide healthy food

    建議教會學校等機構要求膳食商不採用發泡膠盛器，及提供健康食品。
  9. But at the same time, the expense security problem, especially food security problem also extremely prominently. the shocking event which affects and violates the consumers ’ safe and healthy from the sudan red event, iodine in nestle milk powder exceeds the allowed figure, to the soft drinks like fanda was questioned the benzene exceeds the allowed figure, use strong acid and strong alkali to produce food are exposed to public

    與此同時，消費安全問題尤其是食品安全問題也十分突出，影響和侵害消費者安全健康消費的事件從震動全國的蘇丹紅事件、雀巢奶粉的碘超標，芬達、美年達等軟飲料被質疑苯超標、用強酸強堿等化學物質加工食品等事件的曝光，無不令人觸目驚心。
  10. " twisted spaghetti " - this long, spiraled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. fusilli also bakes well in casseroles

    橄欖油早已被國際醫學界公認為有助減低心血管疾病的健康食品，卻原來除了上述的好處之外，食用橄欖油更可能有助預防現時癌癥的頭號殺手-結腸癌。
  11. Generally speaking, vegetables, fruits, and seaweed, which are usually high in undulation energy, are regarded as healthy foods. a small percentage of foods in this category is pushed down the index level, most probably because of the excessive pesticides and chemical fertilizers used during cultivation

    普遍而言，蔬菜水果和海藻類的波動能量數值都很高，屬于有利身體的健康食品但也有小部分數值較低的情況，可能是因為栽培過程中使用過量的農藥與化學肥料所致。
  12. Health experts praised latvia ' s decision to ban the sale of junk food in public schools and urged other european governments to follow the baltic country ' s example in fighting childhood obesity

    健康專家稱贊拉脫維亞禁止垃圾食品在公立學校內的售賣的決策，以及敦促其他歐洲國家政府依循這個波羅的海國家的例子，以對抗童年時期的癡肥。
  13. And there is much debate about the health benefits of vitamin supplements, organic food and alternative medicines, let alone different forms of spirituality

    而且，關于維生素補品、有機食品和新型醫學對健康的益處的爭論也頗多，更不用說形形色色的精神療法了。
  14. Debatehas raged as to whether organic food, which is produced with fewerchemicals, is any healthier or tastier than conventional produce

    關于有機食品的爭論也非常激烈，是否比傳統產品具有較少的化學污染，是否更益於健康或更加色香味美。
  15. Thirty years ago, german scientists discovered that flavonoids contained in the ginkgo are extremely effective in delaying atherosclerosis, making ginkgo - based health foods very popular

    德國科學家在三十年前發現銀杏所含的黃酮醇（ flavonoids ）對延緩血管硬化極有效，銀杏葉制的健康食品遂大受歡迎。
  16. Loving food land formally opened five chain stores around formosa on april 25 and 26

    開幕當天門市部有許多活動，像健康講座烹飪教學及素食品嘗大會。
  17. This programme is jointly offered by the departments of biochemistry and biology. the curriculum covers food and human nutrition, food microbiology, food preservation, food product development, food analysis, and quality assurance

    本課程由生物化學系及生物系聯合提供，課程研讀范圍廣泛，包括食品與人類營養及健康之關系、食品微生物學、食品保存、開發、成份分析及品質管理等。
  18. People who live in warm climates are attracted to spicy foods because the red - hot seasonings keep people healthy, according to a scientist

    科學家說，生活在溫暖氣候中的人們之所以對辣味食品著迷，是因為紅辣的調味品可以讓他們保持健康。
  19. Wine drinkers tend to buy ier food than beer drinkers, according to a danish study published tuesday on the of a weekly medical review

    本周二，某醫學評論周刊的網站上公布的一項丹麥研究表明，愛喝葡萄酒的人比愛喝啤酒的人更傾向于購買較為健康的食品。
  20. Today, people are becoming more health conscious all over the world - they are moving away from processed food and chemical vitamins to more holistic and natural food

    今天，在整個世界，人們重視維持身體健康的重要-強調避免服用加工食品和化學維生素營養品並且更強調攝取整體自然療效的食品。
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