食品分離技術 的英文怎麼說

中文拼音 [shípǐnfēnshù]
食品分離技術 英文
food separation technique
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • : 分Ⅰ名詞1. (成分) component 2. (職責和權利的限度) what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] (料想) judge
  • : Ⅰ動詞1 (離開) leave; part from; be away from; separate 2 (背離) go against 3 (缺少) dispens...
  • : 名詞(技能; 本領) skill; ability; trick; technique
  • : 術名詞1. (技藝; 技術; 學術) art; skill; technique 2. (方法; 策略) method; tactics 3. (姓氏) a surname
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries are briefly introduced

    摘要概述了黑麴黴單寧酶酶法轉化五倍子單寧酸生產沒子酸的原理和方法、酶源菌種的和選育、工藝的特點、產質量規格及在國內、醫藥行業相關部門的應用等。
  2. Application and development of industrial chromatographic separation technique in food additives

    色譜添加劑中的應用
  3. Application of membrane - separation in food technology

    工業中的應用
  4. The separation 、 measurement and analysis methods of volatility flavour compounds of food materiel and contribution of volatility compounds on the aroma of foods are introduced

    摘要介紹了國內外關于中揮發性風味成的提取和、定性和定量以及單個揮發性物質對香味貢獻的評價方法。
  5. Food separation technique

    食品分離技術
  6. This paper is focused on reviewing the present application - oriented research of extraction technique based on chemical complexation in food analyzing, separating of amino acid fermented liquid, disposing of citric liquid waste, separating of lactic acid fermented liquid and separating of propionic acid fermented liquid

    摘要綜述了絡合萃取析、氨基酸發酵液、檸檬酸廢水處理、乳酸發酵液和丙酸發酵液中的應用特點和研究進展。
  7. Meanwhile, biosensors can be applied to a wide rage of analytical tasks, including clinical diagnosis, control of industrial process, environmental monitoring, evaluation of the safety of chemicals, analyses in food and pharmacy industries because of its high sensitivity, good selectivity, no sample pretreatment and integrating the processes of the sample separating and detecting

    生物傳感器以靈敏度高、選擇性好、過程和檢測合為一體、不需要樣預處理等特點而受到廣泛重視,目前發展很快,已應用於臨床醫學檢測、工業過程式控制制、環境檢測、化學物質安全性評價以及、制藥等許多領域。
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