食品加工法 的英文怎麼說

中文拼音 [shípǐnjiāgōngfǎ]
食品加工法 英文
food curing
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 工 : Ⅰ名詞1 （工人和工人階級） worker; workman; the working class 2 （工作; 生產勞動） work; labour 3 ...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. The principles and method of gip system for food irradiation plant are also discussed

    深入探討了建立食品輻照加工企業gip管理體系的原則和方法。
  2. This thesis based on the development of heilongjiang ' s green foods, through a large amount of collection and arrangement, to analyze the opportunity of development, some objective problems, course and present condition of heilongjiang ' s green food, point out the countermeasure of development of heilongjiang ' s green food. the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods, standard and signs of green food. the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country, heilongjiang ' s green food past ten years, more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods, it indues that think is too late, the scale is too small, the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang, based on using a large amount of data ; the last unit provides the ways to turn think, stronger big factories, make the sell way is more than before and draw the lay fastly, and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

    本文共分五章，第一章在分析了綠色食品的概念與特點的基礎上，對綠色食品的標準與標志進行了界定，並明確規定了綠色食品必須具備的條件，提出了發展綠色食品的意義；第二章在分析我國綠色食品的起步與發展概況的基礎上，對黑龍江省綠色食品的發展歷程和發展現狀進行了分析，黑龍江省綠色食品產業經過十多年的努力，呈現了全省合力抓綠色食品，健康快速發展的好勢頭，並且許多工作都走在全國的前列；第三章從實證著手，分析了黑龍江省綠色食品發展中存在思想觀念滯后、品牌雜、經營銷售方式落後、假冒現象多等若干亟待解決的問題；第四章運用大量數據，得出黑龍江省發展綠色食品的良好機遇，為黑龍江省綠色食品的發展提供了廣闊的發展空間；第五章針對黑龍江省綠色食品發展中存在的問題提出了轉變傳統觀念、壯大龍頭企業、抓好市場營銷、加強綠色食品法規的制定等相應的對策，並對黑龍江省綠色食品的進一步的健康發展提出了新的思路。
  3. These kashruth personnel are proficient in the intricacies of jewish law, modern food production and chemical and biological processes

    這些代表是通曉猶太教律法、現代食品加工技術和生物技術的專家。
  4. Qualitative inspect branch : responsible food produces licence management job, responsible treatment feeds character to measure safe admittance system, guard a pass into the factory around raw material, standard of manufacturing facilities, technological process, product, examine equipment and ability, ambient conditions, store carry, pack wait for a respect to undertake checkup ; investigate production and sale lawfully fake food and the irregularity that produce without card behavior

    質監部門：負責食品生產許可證治理工作，負責加工食品質量安全準入制度，圍繞原材料進廠把關、生產設備、工藝流程、產品標準、檢驗設備與能力、環境條件、儲運、包裝等方面進行審查；依法查處生產和銷售假冒偽劣食品和無證生產的違法行為。
  5. The article discusses the research and production of the flavour pickled vegetable, and according to public eat custom and fondness for taste, the condiment of pickled vegetable is produced from the flavour pickled vegetable and related spice by the synthesizing principle and method of the complex condiment. the condiment of pickled vegetable is a series of new condiment which flavor is strong, usage is convenient, purpose is wide

    本文研製調味用酸菜，並按大眾食俗與風味愛好，用復合調味品的製作原理和技術方法，將調味酸菜與相關調味輔料，加工、復配成調味能力強、用途廣、使用方便的新型酸菜系列調味料。
  6. The main research projects have the synthesizing development and deep processing technology of bitter buckwheat 、 the producing technology of the low calories oils by bio - technology 、 the development and application technology of fruit - vegetable dietetic fiber 、 the comprehensive utilization technology of the sweet potato and the soybean 、 the development and producing technology of food additive, etc

    主要研究項目有：苦蕎麥的綜合開發及深加工技術、生物法低熱量油脂生產技術、天然高活性果蔬膳食纖維開發及應用、紅薯全價產業化開發、大豆綜合開發技術、食品添加劑開發與生產技術等。
  7. The paragons of our culture including world class hotels, restaurants, and meatpacking and food processing firms widely employ undocumented workers but seldom press for their legalization

    我們文化的典範，包括世界級的賓館、飯店、以及肉類包裝和食品加工企業，都廣泛僱用那些沒有合法居留身份的工人，卻很少催促他們把自己的身份合法化。
  8. That this council expresses concern about the recent outbreak of infectious diseases, and urges the government to expeditiously review the existing preventive measures against diseases and plug loopholes in the relevant legislation, and to strengthen the cooperation between the department of health and the two municipal services departments to enhance the territory s responsiveness in monitoring and containing infectious diseases as well as in preparing for contingencies ; furthermore, with regard to the sources of the recent cholera cases, this council also urges the government to step up the inspection of food processing factories and restaurants, provide in - service training to restaurant workers, improve the existing licensing system and demerit points system and carry out wide - ranging publicity and educational campaigns, so as to safeguard public health

    本局關注近期發生的連串傳染病個案，並促請政府從速檢討目前的疾病預防措施及堵塞有關的法例漏洞，加強生署及兩個市政總署的合作，提高本港對傳染病的監察控制及應變效率此外，亦促請政府針對近期霍亂個案的病源，加強對食品加工場及酒樓食肆的巡查，為食肆員工提供在職培訓，改善現行的發牌制度及違例扣分制，並推行廣泛的宣傳教育，以保障市民的健康。
  9. Currently, iron deficiency is tackled with iron supplements and food fortification that is adding iron to the food during processing

    的人口。目前，一般用鐵補充劑和食物強化即在食品加工過程中加入鐵兩種方法來對付鐵缺乏。
  10. Electrically operated food preparation appliances - methods for measuring the performance

    電動食品加工機.性能測量的方法
  11. The series gates and valves are newly developed latest products utilising advanced driving techniques for easy and reliable operation. being compact with fine exterior plastic - sprayed suface for permanent protection against corrosion. they are therefore ideal equipments for controlling material flow rate and flow direction in grain and food industry

    系列閘、閥門是最新研製的新產品，採用先進的傳動方法，啟閉靈活，可靠，結構緊湊，外表美觀、防腐蝕力強，是糧食和食品加工等行業控制物流量和流向的理想設備。
  12. Standard test method for performance of refrigerated buffet and preparation tables

    冷藏櫃和食品加工臺性能的標準試驗方法
  13. Especially when our country join to wto the corn coming from foreign is bringing the enormous impact and challenge to our own corn. in this paper the author analyzes eight economic factors which affect the corn demand and uses quantitative analysis methods finding out the main factors that affect the corn demand such as the price leveu the development level of stock raising % the development level foodstuff process industry and supply

    尤其是我國入世后，國外玉米給我區玉米帶來巨大的沖擊和挑戰，研究玉米市場更為迫切。本文通過對影響玉米需求量的8個經濟因素進行分析，運用定量分析方法，找出影響玉米需求量的最主要因素為畜牧業發展水平、食品加工業的發展水平、價格水平和供給能力，在此基礎上建立模型，並對未來玉米需求量進行預測分析。
  14. In the first place, the thesis analyzes the position and function of buy based on supply chain of the food processing industry, studies the characteristics of buy of the food processing industry based on supply chain, and discusses the relations between food processing business enterprise and its supplier. secondly, certain buy optimization model of multi - suppliers and one food processing enterprise is established with ration method, and then this model is expanded to multi - suppliers and multi - food processing enterprises. thirdly, if regarding the production ability of the supplier and the demand of food processing enterprise as fuzzy variables, the optimization model for multi - suppliers and multi - food processing enterprises based on supply chain is established with fuzzy chance constrained programming

    分析采購在食品加工業供應鏈中的地位與作用，探討了基於供應鏈的食品加工業采購的特點，研究了食品加工企業與其供應商之間的關系；採用定量方法，建立多供應商和單一食品加工企業的確定性采購模型，擴展到多供應商和多食品加工企業的確定性采購模型，最後，充分考慮不確定性因素，把供應商的生產能力、食品加工企業的需求量看作是模糊的變量，運用模糊機會約束規劃建立了基於供應鏈的多供應商和多食品加工企業的不確定性采購優化模型。
  15. Process haccp approaches utilize “ active managerial control, ” which is the purposeful incorporation of specific actions or procedures by management into the operation to attain control over foodborne illness risk factors

    過程haccp方法利用「主動管理控制」方式，有目的地將操作中的特定活動或程序管理與控制食品加工過程的致病危害因素結合。
  16. Electrically operated food preparation appliances. measuring methods

    電動食品加工器具.測量方法
  17. Electrically operated food preparation appliances - measuring methods ; amendment 1

    電動食品加工器具.測量方法.補充件1
  18. Amendment 2 - electrically operated food preparation appliances - methods for measuring the performance

    電動食品加工機.性能測量的方法.修改件2
  19. This paper, which uses c - d model, industry organization theory ( scp paradigm ) and case study, focuses on some important factors which influence fpi growth in china

    本文綜合應用c - d模型、產業組織方法（ scp分析範式）和案例分析，旨在探討我國食品加工業增長的主要因素及其特點。
  20. The types of marketing channels, the number of specialized intermediaries involved therein, the diversity of food products, the types of tools and media employed in selling the same, and the feedback loops developed among food marketers, food processors, and food producers including backward integration suggest strongly that to properly analyze and interpret agriculture we would do well do to adopt the

    銷售渠道的種類、專業中介機構的數量、食物產品的多樣化、銷售食品的工具和媒介的類型，以及在食品買賣人、加工者和生產者中發展起來的雙向反饋環等都強有力地表明：如果想正確地分析和解釋農業，我們需要採用「食物體系」的方法
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