食品學與技術 的英文怎麼說

中文拼音 [shípǐnxuéyǔjìshù]
食品學與技術 英文
food science & technology
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 技 : 名詞（技能; 本領） skill; ability; trick; technique
  • 術 : 術名詞1. （技藝; 技術; 學術） art; skill; technique 2. （方法; 策略） method; tactics 3. （姓氏） a surname
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  2. Journal of food science and biotechnology

    食品與生物技術學報
  3. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  4. He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong

    考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。
  5. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  6. At present, the company is joining hands with the r & d centers of tsinghua university and china academy of agricultural machinery to embark on joint development of spice products with honey pomelos as the main resource and the technology for preserving the freshness of honey pomelo flesh ; the company has also teamed up with fujian university of agriculture and forestry in conducting joint research of the industrialized freshness preservation and processing of honey pomelo flesh and the air - regulating freshness preservation of bananas ; this research project has been listed as a key development project in fujian province for 2003

    目前公司正與清華大學、中國農機學院的科研中心合作，實施企業與科研單位相結合，共同開發的以蜜柚資源為主的香料產品和蜜柚肉保鮮技術，與福建農林大學食品科技學院合作，對蜜柚果肉進行工業化保鮮加工和對香蕉進行氣調保鮮等項目合作研究，該項目已列入福建省2003年重點建設項目。
  7. Qin han - zhang, a famous scientist and engineering expert in china, also the pioneer and the leader in the field of food science and industrial fermentation, has made great contributions in food industry development in china and talent training through his nearly 7 decades continuous working in the field of food science & technology

    摘要秦含章老先生是我國著名的科學家和工程技術專家，也是我國食品科學技術和工業發酵與釀造技術的開拓者和學科帶頭人。
  8. Dr. brian bedard visited food technology center of nanchang university with dg sun xianze of sfda

    畢大德博士與國家食品藥品監督管理局孫咸澤司長訪問南昌大學食品技術中心
  9. During the one month training, the participants took courses on haccp theory, haccp prerequisites, development of haccp plan, validation and verification of haccp plan, haccp application in planting, livestock, and food service. they also took this opportunity to visit the guelph food technology center, the university of guelph, the canadian research institute of food safety crifs, and a number of food processors in the area. as part of the training program, they also held discussion sessions with haccp and food safety experts from cfia as well as other federal and provincial government agencies

    培訓過程中，學員們系統地學習了haccp原理應用前提haccp計劃制訂haccp確認與驗證師資培訓haccp體系審核haccp在種養殖零售餐飲環節應用「加拿大食品安全提高計劃」 fsep風險分析sqf認證食品防護等食品安全相關知識，實地考察了圭爾夫食品技術中心圭爾夫大學加拿大食品安全研究所以及一些食品生產企業，同時也與來自加拿大食品檢查署等聯邦和地方政府部門的專家進行了討論。
  10. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
  11. Through extensive investigation, the species and cooking methods of flower - edible plants in wenzhou were catalogued. for three species which have immediate utilization value, propagation and cultivation techniques were developed, and the nutritional quality of edible parts was evaluated for further utilization. this is the first report of nutrient content analysis of broom ( caragana sinica ) flower

    本研究對溫州市食用花卉資源進行了三年的調查，基本上摸清了溫州市食用花卉資源的種類和食用方法：對3個近期具有開發利用價值的品種進行了種苗繁殖與栽培技術的研究，提出了一套適宜的種苗繁殖與栽培技術：對其可食部分進行了營養成分的測定分析與評價，首次報道了金雀花營養成分分析結果，為研製食用花卉食品，大面積開發利用這些食用花卉資源提供了科學依據。
  12. Based on the future development goals and economic development strategy, geographic structure and function diversity model in guilin, and the development prioity of suqiao new area, the possibilities and necessities to develop the suqiao new area into a “ comprehensive industrial area in big guilin urban districts focusing on heavy and chemical industry, with complementary processing industries of farming, forestry and ore resource to mainly develop industries of energy, chemistry, metallurgy, paper - making, food and some high - tech industries, and developing tertiary industry appropriately " have been described

    從桂林市長遠發展目標與經濟發展戰略、桂林市地域結構與職能分工模式、蘇橋新區的發展優勢等方面，論證了蘇橋新區發展成為「大桂林市區的一個綜合工業區，以重化大工業為主，農林礦資源加工業為輔，主要發展能源、化學、冶金、造紙、食品等工業和部分高新技術產業，適當發展第三產業」的可能性和必要性。
  13. The meat technology centre of bangjie group has more than 100 professional and technical personnels now, among them with 62 middle - and - high - ranking peoples, doctor no. 1, 15 professors. it has a whole set of perfect scientific equipments for research, experiment, testing. the technique center is asserted for " provincial enterprise technique center " by the economic and trade commission of henan province, general office of finance in 2001

    河南邦傑食品股份有限公司肉類技術中心現擁有專業技術人員100多人，其中具有中高級職稱的有62人，博士生1人，專家教授15人，擁有整套完善先進的科研小試和中試檢測設備，具有較強的工藝設計科研檢測能力，並與國內外大專院校科研機構建立了良好的產學研關系。
  14. Research interest includes : taxonomy, ecology and molecular biology of marine diatoms and other phytoplanktons ; biodiversity of nanodiatoms and redtide organisms ; molecular and automatic identification of phytoplankton ; cloning and use of special genes from microalgae ; bioactive products from algae

    研究硅藻浮游植物分類學、生態學和分子生物學；赤潮生物的鑒定與防治技術;海洋微藻特異基因克隆和利用；藻類活性物質開發利用;探索藻類在環保、漁業、水產、地質、保健食品、藥物開發等領域的應用和開發
  15. You will hear from two professors : one is james cook, an enthusiastic gmo plant scientist, and the other, phillip bereano, a professor of technology and public policy who cautions that we should all be very, very concerned as to what food this science produces

    你將聽到兩位教授的觀點：一位是詹姆斯?庫克，他是一位熱心的轉基因植物科學家，另一位是菲利浦?貝瑞諾，他是技術與公益政策的教授，他警告我們大家：我們都應該對這門科學製造出的食品多加小心。
  16. To the non - linear problem between concentration and refraction index regarding temperture in the luquid food concentration measurement system, the artificial neural network modeling methods was applied and the new model was set up based on test data

    摘要針對液漿類食品濃度檢測系統中，濃度與折射率、溫度之間的非線性關系問題，將人工神經網路技術應用於濃度測量的建模中，以實驗數據為基礎，建立了檢測系統的數學模型。
  17. The paper reviews the concept, characteristics of food nanotechnology. at the same time, it summarizes its recent research and application on food nutrients

    摘要文章介紹了納米技術的概念、特性，並對其在食品科學中的最新研究與應用進行了綜述。
  18. In addition, the department also administers programmes in environmental science, food and nutritional sciences, and molecular biotechnology with other departments ( e. g. biology and chemistry departments ) in the science faculty

    除了提供生物化學學位課程外，近年本系與理學院其他學系（如生物系及化學系）聯合開設了環境科學課程、食品及營養科學課程及分子生物技術課程。
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