食品工藝 的英文怎麼說

中文拼音 [shípǐngōng]
食品工藝 英文
food science and technology
  • : 食名詞(用於人名) a word used in person's name
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • : Ⅰ名詞1 (工人和工人階級) worker; workman; the working class 2 (工作; 生產勞動) work; labour 3 ...
  • : Ⅰ名詞1 (技能; 技術) skill 2 (藝術) art 3 [書面語] (準則) norm; standard; criterion4 [書面語...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂豆粕為原料,經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性
  2. Our county now has aloe plant surface area more than 300mu. relying on aloe resource, it builds up the biggest alow drinking product company in china. the aloe drinking series " weizhiyuan " which produced b the advanced techniques of this company has passed haccp and becomes the special drinking of national diving team of china. company plans to invite investment $ 1. 5 million for introducing produce facilities

    我縣現有蘆薈種植面積300多畝,依託蘆薈資源,建立起國內最大的蘆薈飲生產企業,公司採用先進的生產生產的「味之園」蘆薈系列飲通過haccp安全管理體系認證,並被中國國家跳水隊指定為專用產,公司擬引資150萬美元,主要用於引進生產設備,進一步擴大生產規模。
  3. This device is an environmentally friendly high - tech product that can transform such solid castoff asdjecta of domestic animals & fowls, living garbage, water residue in food industry into green organic fertilizer through set zymolysis technique

    該設備是將畜禽糞便、生活垃圾、業廢渣等固體廢棄物按規定的發酵處理轉化成綠色有機肥的環保型高科技產
  4. They are double - layered compound films of air cushion type, which are exteuded of ldpe. they are mainly used as anti - shock packing supplies of meters, in struments, and fragile goods, atahey can also be used as shock absorption packing supplies for electronic, food and hardware industries, and mol plastic articles, arts and crafts products and daily use artcles, etc. the company can produce ageat variety of air cushion bag products, such as single of double sided winding air cushion products / shapud bags

    描述:採用聚乙稀ldpe為原料,經擠出雙層膜真空復合成型的氣墊薄膜(簡稱汽泡膜) ,產主要用於儀表、儀器、易碎、易損物的防震包裝及電子行業、、五金、注塑件、日用等行業的減震包裝,可生產單面、雙面汽泡卷材、成型袋,普通中泡直徑10 ? ,並可生產直徑25 ? 、 30 ?的超大汽泡膜。
  5. With the spirit of innovation and practice, hangzhou cuiqinzhai moslem food co., ltd. will continue to carry out traditional craft, advocate national brand, produce safe, healthy and high quality products, to do our contribution to chinese baking food industry and hangzhou s economic development

    憶江南最憶是杭州,杭州翠沁齋以開拓創新務實的發展精神,繼百年傳統,樹老字號民族牌,創健康安全高質產,為中國烘焙業的發展,為杭州經濟的繁榮添磚加瓦。
  6. Blue lake group is a collectivized corporation composed of seven enterprises which combines growing, produ - cing, processing, re - searching, importing exporting trade business, and has advan ced production equipments, strong technical power, and seasoned staff. the head office of blue lake group locates in jinshan industry zone of fuzhou, contains over 100, 000 square meters of garden areas for producing and processing

    藍湖集團是由7家公司組成的一家集研發種植生產加進出口貿易為一體的集團化企業。擁有先進的生產設備,雄厚的技術力量以及經驗豐富的員隊伍。總部落在福州金山開發區浦上園,擁有佔地10多萬平方米園林式的生產加基地,主要經營茶葉食品工藝日用以及印刷業生產。
  7. The major tea products are various kinds of organic tea, green tea, black tea, jasmine tea, oolong tea, white tea, tea bag, art tea, etc. the foodstuff process relies mainly on grain products, edible fungus, canned products, snack products, frozen food and other agricultural products

    其中茶葉主要有各種有機茶綠茶紅茶茉莉花茶烏茶白茶袋泡茶手茶等。主要以糧用菌罐頭休閑冷凍以及其他農副產生產主要有各種高級碗筷蒸籠日本料理用具西餐用具等。
  8. Be suited to hardware family property, outside furniture, light industry, food, drink, candy, schooling things, industrial arts, hardware tools, daily expenses general merchandise, chemical industry things, and so on

    400型遠紅外線熱收縮包裝機(低臺)適用於輕、飲料糖果、文化用美術、五金具、日用百貨、化等。
  9. The company at in more than 20 years food production experience foundation, takes the market as the guidance, extensive recruitment outstanding technology talented person, introduces international advanced scientific research technology, developes production equipment and the craft technology which adapt to the modern food industry demand, makes every effort for the industry technological revolution to make the new contribution

    公司在20多年生產經驗的基礎上,以市場為導向,廣納人優秀技術人才,引進國際先進科研技術,研製開發適應現代業需求的生產設備及技術,力求為產業技術革命作出新的貢獻。
  10. Breakfast alone may not be the solution to reducing obesity among american consumers, but some reformulation of morning selections could proe beneficial in the battle against the bulge according to the latest issue of food technology

    美國消費者並不認為吃早餐有助於減肥,但按食品工藝學的最新觀點,早餐挑擇有助於抑制肥胖。
  11. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    食品工藝協會每月發布的雜志上,這個觀點綜合了最近科學、營養學和代謝方面的研究,並將之轉化成新的和配料,使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  12. Comerford has a bachelor s degree in food technology from the university of the philippines. she has worked at le ciel in vienna, austria and at restaurants in two washington hotels

    科默福德擁有菲律賓大學食品工藝學的學士學位,她曾經在奧地利維也納的le ciel餐廳和華盛頓兩家酒店的餐廳作過。
  13. Published monthly by the institute of food technologists, this issue ' s cover story reviews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    食品工藝協會每月發布的雜志上,這個觀點綜合了最近科學、營養學和代謝方面的研究,並將之轉化成新的和配料,使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  14. Published monthly by ift, food technology proides news and analysis of the deelopment, use, quality, safety, and regulation of food sources, products, and processes

    食品工藝協會每月發布的《食品工藝》提供了物來源、製和製作過程的新聞、分析進展、使用、質量、安全和規章制度。
  15. Breakfast alone may not be the solution to reducing obesity among american consumers, but some reformulation of morning selections could prove beneficial in the battle against the bulge according to the latest issue of food technology

    美國消費者並不認為吃早餐有助於減肥,但按食品工藝學的最新觀點,早餐挑擇有助於抑制肥胖。
  16. In some circumstances, we will approve non - kosher materials for non - kosher processes, providing that those do not and cannot compromise the kosher status of the certified products

    某些情況下,我們會同意在非潔凈食品工藝中使用非潔凈原料,只要其不影響通過潔認證的產的潔凈狀態。
  17. The cold craft in system, experience and techniques of the various backlog in etc. in craft in food, provide the excellent product with serve for the customer, seek with the customer common development

    亨利公司將用公司在製冷食品工藝等多方面的積累的經驗及技術,為客戶提供精良的產和服務,謀求與客戶的共同發展!
  18. Identifying gas request technically from food technologies in market, designing and proposing existing and new / innovative solutions for customer food processes, in order to promote gas applications technologies and products

    技術性甄別業對氣體的市場需求,為客戶的食品工藝提供現有的或革新的解決方案,以推進氣體的應用和銷售。
  19. Idea on henry inherit company " honest, cooperating, honesty, keeping one s word ", with " innovate, not stop constantly on to the good " spirit, technology and experience which the company has accumulated in such many aspects as the refrigeration craft, food craft, etc. for many years, seek the common development of henry and customer

    亨利公司秉承「正直協作誠實守信」的理念,以「不斷創新止於至善」的精神,用多年來公司在製冷食品工藝等多方面積累的技術和經驗,謀求亨利與客戶的共同發展。
  20. Introduce preparation method, process and marker trend of high viscosity carboxy methyl starch sodium, and its application in food, industry, medicine, printing and dyeing

    摘要介紹了高粘度羧甲基澱粉鈉的制備方法、、市場前景及其在業、醫藥、印染等方面的應用。
分享友人